Hormel Black Label Smoked Thick Cut Bacon, Applewood (12 oz)
Naturally Hardwood Smoked Flavor: Applewood
Ingredients: Cured with Water, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
Place bacon slices in skillet. cook over medium-low heat, turning frequently, to desired crispness. drain on paper towels. bake: heat oven to 400f. separate slices and place on rack in shallow pan. bake 15 to 20 minutes or to desired crispness. no turning is necessary. safe handling instructionsthis product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions.keep raw meat and poultry separate from other foods. wash working surfaces, including cutting boards, utensils, and hands after touching raw meat or poultry.keep hot foods hot.
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