Eckrich Smoked Sausage (14 oz)
Natural Casing Smoked Sausage
Ingredients: Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Heating: skillet: bring 2/3 cup water to boil in skillet. add sausage, cover and reduce heat. simmer 8 to 10 minutes. microwave oven: place sausage in microwave-safe dish, add 1/2 cup water and cover. heat of high(100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. you may need to adjust the time for your microwave. keep refrigerated. after opening, use within 7 days.
- Protein6g
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