Schär Gluten-Free Multigrain Table Crackers (7.4 oz)
Lactose free. Certified gluten-free. Wheat free. Non GMO. Light & crispy texture. 6 individually wrapped packs. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan. Product of Germany. Dr. Schar Usa, Inc., Lyndhurst, NJ, 07071
Ingredients: Corn Starch, Blend of Vegetable Fats and Oils (Palm Fat Sunflower Oil), Maltodextrin, Modified Tapioca Starch, Whole Millet Flour, Soy Flour, Rice Syrup, Whole Rice Flour, Buckwheat Flour, Sorghum Flour, Flax Seed Flour, Corn Flour, Dried Sourdough (Buckwheat), Soy Bran, Poppy Seeds, Sugar Beet Syrup, Sea Salt, Cream of Tartar, Ammonium Bicarbonate, Baking Soda, Guar Gum, Modified Cellulose, Citric Acid, Natural Rosemary Flavor Contains: Soybeans, Corn, Lupine, Tree Nuts
Directions for use: Storage Instructions: Store in a cool, dry place. Storage recommendation: Storage Instructions: Store in a cool, dry place.
- Calories170
- Total Fat5g
- Sodium280mg
- Protein2g
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