Ground beef with an 80% lean to 20% fat ratio offers a balanced composition, ideal for retaining moisture and juiciness when preparing meatloaves, meatballs, and patties. It is a rich source of protein and contains essential nutrients such as b-vitamins, zinc, and iron, with no added water or binders. For optimal taste and safety, ensure proper cooking to the recommended internal temperature, rather than relying on color alone. To maintain freshness, store the product in a leak-proof packaging under refrigeration.

Ground beef with an 80% lean to 20% fat ratio offers a balanced composition, ideal for retaining moisture and juiciness when preparing meatloaves, meatballs, and patties. It is a rich source of protein and contains essential nutrients such as b-vitamins, zinc, and iron, with no added water or binders. For optimal taste and safety, ensure proper cooking to the recommended internal temperature, rather than relying on color alone. To maintain freshness, store the product in a leak-proof packaging under refrigeration.