Johnsonville Brats Smoked Bratwurst Sausages, Beef (12 oz, 6 ct)
A gluten free product. Made with 100% premium beef. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. • Flavor: Beef • Johnsonville Sausage, PO Box 906 Sheboygan Falls, WI 53085
Ingredients: Beef, Water and Less Than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing
Directions for use: Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open package should be consumed within 7 days. Fully cooked. Keep refrigerated. Storage recommendation: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
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