Johnsonville Beddar With Cheddar Smoked Sausage (28 oz, 12 ct)
For a deliciously cheesy choice the whole family will love, be sure to pick these flavorful cheddar sausages for your next cookout or dinner. Sausages are made with 100% premium pork and chunks of real cheddar cheese for the bold flavor you crave without any artificial colors or flavors, or fillers. Johnsonville, Llc., Dist, PO Box 906, Sheboygan Falls, Wi 53085, Usa
Ingredients: Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk Cheese Culture Salt Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Powdered Cellulose), and Less than 2% of the, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing, Sorbic Acid Contains: Milk, Corn
Directions for use: Preparation, Grill Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Storage recommendation: Keep Refrigerated.
- Serving Size66g
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