Eckrich Beef Skinless Smoked Sausage (10 oz, 2 ct)
Fully cooked sausage is ready to eat and easy to prepare, which cuts down on the time you spend in the kitchen,Made with 100% beef, the high-quality sausage is naturally hardwood-smoked for a rich, savory flavor,One 10oz package of Eckrich Beef Skinless Smoked Sausage,Perfect for slicing, the beef smoked sausage is a delicious addition to grilled vegetables or a sausage breakfast casserole,Smoked sausage is made without a casing for a tender texture, which is ideal for adding to a mushroom ragu or vegetable-bean soup Smithfield Packaged Meats Corp., Smithfield, VA, 23430
Ingredients: Beef, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Potassium Acetate, Potassium Lactate, Dextrose, Flavorings, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Contains: Corn
Directions for use: Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Easy open. Once opened, use within 7 days. Storage recommendation: Keep refrigerated
- Protein6g
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