Barilla Protein+ Durum Wheat & Legume Spaghetti Pasta (14.5 oz)
BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic taste, simple ingredients, and spaghetti pasta shape,GREAT WITH YOUR FAVORITE SAUCE: Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce,KOSHER CERTIFIED & NON-GMO PASTA: BARILLA protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA,PLANT BASED PASTA: Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber,PROTEIN PLUS SPAGHETTI PASTA: Each 14.5 ounce box contains about 7, 2-ounce servings of plant based pasta • Barilla America, Northbrook,IL,60062 • Packaging: Reusable
Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains: Wheat
Directions: get the best from your paste cooking the italian way. 1. bring 4-6 quarts of water to a boil. add salt to taste. add pasta to boiling water. 2. for authentic al hente pasta, boil for 8 minutes, stirring occasionally. for more tender pasta, boil an additional 1-2 minutes. 3. drain well and serve immediately with your favorite barilla sauce.
- Protein17g
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. "Prices, promotions, and availability may vary by store and online."
