Ingredients: BEEF, PORK, CHICKEN MECHANICALLY-SEPARATED, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, SALT, SPICES, DRIED ONION, DRIED GARLIC, BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN PROTEIN, NATURAL FLAVORINGS, CORN OIL, SUGAR, POTATO FLOUR, CARAMEL COLOR), SODIUM POLYPHOSPHATE, DRIED RED BELL PEPPERS, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR, SOY LECITHIN. Contains: CONTAINS: SOY, WHEAT.

Ingredients: BEEF, PORK, CHICKEN MECHANICALLY-SEPARATED, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, SALT, SPICES, DRIED ONION, DRIED GARLIC, BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN PROTEIN, NATURAL FLAVORINGS, CORN OIL, SUGAR, POTATO FLOUR, CARAMEL COLOR), SODIUM POLYPHOSPHATE, DRIED RED BELL PEPPERS, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR, SOY LECITHIN. Contains: CONTAINS: SOY, WHEAT.

Heating instructions: due to differences in appliances and quantity prepared, heating times may vary and require adjustment. microwave instructions developed using an 1100 watt microwave oven. caution: product will be hot! for food safety, quality, and thorough heating, please follow the instructions below. product is not ready to eat until fully heated to an internal temperature of 165 degrees f. keep frozen until ready to prepare. conventional oven: preheat oven to 350 degrees f. arrange product in a single layer on baking sheet and place on middle rack of oven. bake for 20-22 minutes (half bag) or 25-27 minutes (full bag). for best results, turn halfway through heating. microwave: arrange product in center of microwave-safe plate. microwave on high 1 serving (3 meatballs) for 1 minute 30 seconds. stove top: place product in a saucepan and cover product with your favorite sauce. set to medium heat, cover, and heat for 25-30 minutes (full bag). stirring often. slow cooker: place product in slow cooker and cover product with your favorite sauce. heat on high, covered, for 3-4 hours (full bag). keep frozen.

Heating instructions: due to differences in appliances and quantity prepared, heating times may vary and require adjustment. microwave instructions developed using an 1100 watt microwave oven. caution: product will be hot! for food safety, quality, and thorough heating, please follow the instructions below. product is not ready to eat until fully heated to an internal temperature of 165 degrees f. keep frozen until ready to prepare. conventional oven: preheat oven to 350 degrees f. arrange product in a single layer on baking sheet and place on middle rack of oven. bake for 20-22 minutes (half bag) or 25-27 minutes (full bag). for best results, turn halfway through heating. microwave: arrange product in center of microwave-safe plate. microwave on high 1 serving (3 meatballs) for 1 minute 30 seconds. stove top: place product in a saucepan and cover product with your favorite sauce. set to medium heat, cover, and heat for 25-30 minutes (full bag). stirring often. slow cooker: place product in slow cooker and cover product with your favorite sauce. heat on high, covered, for 3-4 hours (full bag). keep frozen.