De Wafelbakkers Buttermilk Pancakes (1.55 lbs, 18 ct)
Manufactured in a peanut and tree nut free facility. Perforated for easy access. 60 seconds to delicious! Our pancakes go from freezer to table in a minute & there is no mess to clean up. Quality+flavored guaranteeed. www.dewafelbakkers.com. how2recycle.info. Facebook. Twitter. Pinterest. De Wafelbakkers, Llc., P.O. Box 13570,North Little Rock,AR,72113-0570,USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12). Contains: Contains: wheat, milk, egg, and soy.
Directions for use: Heat Before Eating. To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Keep frozen. Storage recommendation: Keep frozen.
- Serving Size117g
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