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Sunday
5:00 AM - 10:00 PM • Menu
4:00 PM - 10:30 PM • Menu
Monday
Tuesday - Friday
5:00 AM - 10:00 PM • Menu
Saturday
4:00 PM - 10:30 PM • Menu
Small Plates
- Hutch's Prime Grind Meatballs$17.50Porcini mushroom truffle sauce and parmesan-reggiano.
- Thai Calamari$16.50Fried calamari, vegetable slaw, corn salsa, and spicy red pepper vinaigrette.
- Oysters on the Halfshell$19.00Half dozen, spicy cocktail, and mignonette sauces.Popular
- Traditional Steak Tartare$18.50All-natural prime beef, capers, red onion, cornichons, and aioli.
- Yellowfin Tuna Tartare$18.50Ginger, lime, cilantro, jalapeño, avocado, and crisp yucca chips.
- Deconstructed Hot Banana Peppers$15.50Anchovies, house-made ricotta, garlic, and EVOO.Popular
- Shishito Peppers$11.95Flash-fried and sea salt.Popular
- Escargot$17.50Wild burgundy snails, Pernod-garlic butter, and house-made French baguette.
- Hutch's Bacon on a Plate$12.95House-cured, smoked, bourbon braised, and sugar glazed.
- Mussels Scampi$16.50Garlic, butter, shallots, lemon, white wine, and parsley.
- Half Rack of Ribs$17.95Char-grilled pork ribs and hutch's barbecue sauce.
Large Plates
- Jambalaya Pasta$18.95
- Yellowfin Tuna$42.95Sesame seed crusted, seared, wasabi, pickled ginger, and soy dipping sauce.Popular
- Faroe Island Salmon$38.95Cajun spiced and grilled, garlic spinach, and lemon.
- Chicken Milanese$30.95Bell and evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion, and balsamic vinaigrette.
- Colorado Lamb Chops$52.95Grilled, potato au gratin, and roasted garlic demi glace.
Salads
- Classic Caesar Salad$8.00Popular
- Tomato and Fresh Mozzarella Salad$12.50Onion, cucumber, basil, prosciutto, and red wine vinaigrette.
- BLT Wedge Salad$12.50Romaine, crisp bacon, tomato, crumbled bleu cheese, and house-made bleu cheese dress.
- Kale Salad$12.50Parmigiano-reggiano, avocado, chickpeas, candied almonds, dried apricot, and red wine.
Prime Steaks and Chops
