4.7
500+ Ratings
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Rating and reviews
"My meal tasted high quality. Hunan House is definitely a cut above the rest and a delicious dining experience even at home."
• Joseph S. • 02/16/23
"Simply the best Chinese cuisine I've had so far!"
• Joseph S. • 01/24/24
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Sunday
11:00 AM - 9:30 PM • All Day Menu
11:20 AM - 9:30 PM • All Day Menu
Monday - Tuesday
11:00 AM - 9:30 PM • All Day Menu
Wednesday - Saturday
11:00 AM - 9:30 PM • All Day Menu
11:00 AM - 9:30 PM • All Day Menu
Appetizers
- Scallion Pancake$10.34 • 93% (108)
- Shanghai Style Spring Roll$3.25 • 82% (17)One piece.
- Boneless Spare Ribs$8.39 • 92% (51)
- Cold Noodle with Sesame Sauce$12.93 • 89% (38)Light Spicy
- Beef and Ox Tripe with Chili Sauce$16.84 • 88% (35)Light Spicy
- Shrimp Roll$3.25 • 89% (55)One piece.
- Spicy Cucumber$10.34 • 100% (3)Light Spicy
- Fried Chicken Wings$16.84 • 90% (10)
- Pu Pu Platter$22.04 • 71% (7)Serves two.
- Edamame$7.74 • 100% (13)
- Jellyfish with Soy Sauce$16.84 • 100% (5)Light Spicy
- BBQ Spare Ribs$8.97 • 70% (27)
- Hunan Pickled Vegetable$9.04 • 57% (7)Light Spicy
Chef's Specialties
- Hunan Smoked Pork$24.64 • 82% (23)Light Spicy
- Lamb with Cumin$27.24 • 95% (44)Light Spicy
- Chairman Mao's Red Braised Pork$23.34 • 85% (64)
- Stir-Fried Kidneys$18.13 • 100% (9)Spicy
- Hunan Double-Cooked Spiced Pork$22.04Popular
- Double-Cooked Fish Fillet$19.43Chef recommends.Light Spicy
- Crispy Pork Tripe$24.64 • 100% (11)Medium Spicy
Chow Mein
Dessert and Drinks
Hot Pot and Casserole
Meat
No Frozen and Handmade Fresh Dim Sum
Poultry
Steamed Dishes
Vegetable
Soup
Steam Hot Chili Dishes
Seafood
Lo Mein and Fried Rice and Chow Fun
Egg Foo Young
- Rating and reviews
4.7
•500+ Ratings •
5 Reviews
Joseph S.• 01/30/24Best Chinese food in New Haven.
Joseph S.• 01/24/24Simply the best Chinese cuisine I've had so far!
Cary K.• 07/04/23Underrated, some amazing dishes on offer
Joseph S.• 02/16/23My meal tasted high quality. Hunan House is definitely a cut above the rest and a delicious dining experience even at home.
John R.• 12/02/22Great food
