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    Hug Thai Cuisine Menu and Delivery in Bellmore

    Too far to deliver

    Location and hours

    2618 Merrick Rd., Belllmore, NY 11710
    Sunday
    4:30 PM - 9:00 PM
    Monday
    Closed
    Tuesday - Saturday
    4:30 PM - 9:00 PM

    Hug Thai Cuisine

    4.4 (17 ratings) • Salads • $
      •  Read 5-Star Reviews  •  More info
    2618 Merrick Rd., Belllmore, NY 11710
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    One of the most popular items on the menu among Uber Eats users is the Pad See Ew and the Pad Kee Mao and the Thai Ice Tea are two of the items most commonly ordered together at this evening go-to. • $ • Salads • Desserts • Allergy Friendly
    • Picked for you
        • Pad Thai
          Sauteed rice noodle with egg, turnip, bean curd, scallion, bean sprout, and ground peanut.
        • Crispy spring roll
          Crispy spring rolls stuffed with vermicelli, carrots, and cabbage. Served with plum sauce.
        • Drunken Noodles
          Sauteed jumbo shrimps with u-don, snow peas, buk choy, carrots, bell pepper, onion, zucchini, and holy basil in chef's spicy sauce.
        • Pad See Ew
          Stir fried broad noodle with egg, carrot, and broccoli with sweet soy sauce.
        • Golden Bag
          Deep fried stuffed mince chicken, veggies, wrapped in wonton skin. Served with sweety chili sauce.
      • Appetizers
          • Thai Dumpling
            Marinated shrimp, minced chicken. Wrapped with wonton skin and steamed. Served with black sauce.
          • Roti
            Grilled flat bread served with peanut sauce.
          • Crispy Taro
            Fried taro with peanut. Served with chili plum sauce and ground peanut.
          • Thai Fish Cake
            Fried fish meat, served with cucuber sauce, and peanut.
          • Thai Pancake
            Fried veggie(chives) dumpling, served with black sauce.
          • Steamed Veggie Dumpling
            Jeab jay.
          • Spicy Wings
            Deep fried chicken wings into golden crispy. Served with sweet chili sauce.
          • Satay
            Marinated chicken on skewer, served peanut sauce, and cucumber sauce.
          • Curry Puff
            Ground chicken, potatoes, onion and tumeric powder, wrapped in puff pasdtry, and served with cucumber sauce.
          • Shrimp Roll
            4 pieces. Shrimp wrapped in spring roll skin, served with plum sauce.
          • Crispy Calamari
            Served with chili sauce.
          • Steamed Mussels
            New Zealand mussels, onion, and bell pepper with Thai herbs.
          • Crispy spring roll
            Crispy spring rolls stuffed with vermicelli, carrots, and cabbage. Served with plum sauce.
          • Golden Bag
            Deep fried stuffed mince chicken, veggies, wrapped in wonton skin. Served with sweety chili sauce.
          • Crispy Tofu
            Fried tofu, served with sweet chili sauce and ground peanut.
        • Soups
            • Tom Yum Goong
              Spicy shrimp soup with galangal, lemongrass, mushroom, and bell pepper.
            • Tom Kha Kai
              Traditional coconut soup with chicken, onion, mushroom, and bell pepper.
            • Veggie Soup
              Veggie broth with tofu and vegetable.
            • Chicken Rice Soup
            • Thai Wonton Soup
          • Salads
              • Thai Salad
                Green salad with tomato, carrot, cucumber, shallot, beansprout, and tofu with peanut dressing.
              • Papaya Salad
                Freshly shredded green papaya combined with tomatoes, carrot, fresh garlic, and string bean with our spicy lime dressing.
              • Mango Salad
                Shredded mango, red onion, carrot, dried shallot, and cashew nut dressed with our spicy lime dressing.
              • Larb Gai
                Minced chicken mixed with red onion, scallion, cilantro, and toasted ground rice with lime juice.
              • Duck Salad
                Crispy duck with tomatoes, red onion, pineapple, cashew nuts, and green apple mixed spicy lime dressing.
              • Beef Salad
                Slice gilled beef mixed with redo nion, cucumber, tomatoes, scallion, cilantro, and chili lime juice.
              • Shrimp Salad
                Grilled shrimp mixed with red onion, cucumber, tomatoes, scallion, cilantro, and chili lime juice.
              • Seafood Salad
                Shrimp, scallop, mussel, calamari mixed red onion, scallion, tomatoes, and cilantro with chili lime juice.
              • Thai Sausage Salad
                Thai sausage mixed with red onion, pineapple, cucumber, tomatoes, and scallion in spicy lime juice.
            • Entrees
              • Pad Prik Sod
                Sauteed choice of meat with fresh chili, garlic, onion, carrot, and scallion.
              • Pad Ginger
                Sauteed garlic, ginger, onion, carrot, bell pepper, celery, mushroom, and scallion.
              • Garlic and Pepper
                Sauteed choice of meat with fresh garlic, white pepper, bedding with steam broccoli, and carrot.
              • Sweet and Sour
                Sauteed choice of meat with onion, cucumber, tomatoes, pineapple, bell pepper, and scallion.
              • Pad Cashew Nut
                Sauteed cashew nut, onion, bell pepper, carrot, and scallion in brown sauce.
            • Noodle and Fried Rice
                • Pad Thai
                  Sauteed rice noodle with egg, turnip, bean curd, scallion, bean sprout, and ground peanut.
                • Pad See Ew
                  Stir fried broad noodle with egg, carrot, and broccoli with sweet soy sauce.
                • Lard Nar
                  Stir fried broad noodle and topped with choice of meat, carrot, and broccoli in Thai style gravy.
                • Pad Kee Mao
                  Sauteed broad noodle with chili, garlic, onion, bell pepper, and basil.
                • Pad Woonsen
                  Stir fried glass noodle with egg, garlic, cabbage, onion, carrot, celery, scallion, and mushroom.
                • Thai Fried Rice
                  Stir fried jasmine rice with egg, onion, tomatoes, and scallion.
                • Basil Fried Rice
                  Stir fried jasmin rice with onion, bell pepper, and Thai basil.
                • Pineapple Fried Rice
                  Stir freid jasmine rice with egg, onion, raisin, pineapple, scallion, peas, and carrot.
                • Crab Fried Rice
                  Stir fried jasmine rice with egg, onion, tomatoes, peas, and carrot. Topped with crabmeat.
                • Thai Sweet Sausage Fried Rice
                  Stir fried jasmine rice with egg, onion, tomatoes, scallion, and Thai sweet sausage.
              • Curry
                  • Green Curry
                    Coconut milk, bamboo shoots, string bean, bell pepper, eggplant, and basil.
                  • Red Curry
                    Coconut milk, string bean, bamboo shoots, bell pepper, and basil.
                  • Panang Curry
                    Coconut milk, string bean, and bell pepper.
                  • Masaman Curry
                    Coconut milk, peanut, and potatoes.
                  • Yellow Curry
                    Coconut milk, onion, carrot, and potatoes.
                • Chef's Recommendation
                  • Hug Thai Delight
                    Crispy chicken with string bean, cashew nut, onion, carrot, pineapple, and bell pepper in milkd spicy sauce.
                  • Bangkok Duck
                    Crispy half duck with coconut milk, pineapple, tomatoes, bell pepper, Thai basil, peas, and carrot in traditional prepared in sauce.
                  • Crispy Duck Basil
                    Sauteed fresh chili, garlic, onion, string bean, carrot, bell pepper, and Thai basil on top of crispy half duck.
                  • Panang Duck
                    Crispy half duck with panang curry sauce.
                  • Tamarind Duck
                    Crispy half duck on mixed vegetable, topped with tamarind sauce, and crunchy dried shallot.
                  • Honey Duck
                    Crispy half duck, topped with pineapple, carrot, zucchini, and honey.
                  • Masaman Jumbo Shrimp
                    Jumbo shrimp prepared with peanut, potatoes, and avocado in masaman curry.
                  • Seafood Pad Cha
                  • Seafood Curry
                    Shrimp, calamari, mussel, scallop, string bean, bell pepper, basil, and eggplant in green curry sauce.
                  • Drunken Noodles
                    Sauteed jumbo shrimps with u-don, snow peas, buk choy, carrots, bell pepper, onion, zucchini, and holy basil in chef's spicy sauce.
                • Fish
                    • Pla Rad Prik
                      Deep freid whole red snapper, and topped with chili sauce.
                    • Mango Fish
                      Deep freid whole red snapper, topped with mango sauce.
                  • Vegetable
                      • Eggplant Basil
                        Fresh eggplant is complemented by garlic, chili, bell pepper, onion, and Thai basil.
                      • Garlic Tofu
                        Crispy Tofu, bedded with mixed vegetable. Topped with garlic sauce.
                      • Tofu Pad Veggie
                        Crispy tofu stir fried with mixed vegetable in brown sauce.
                      • Tofu Peanut
                        Steamed mixed vegetable, topped with crispy tofu, peanut sauce, and ground peanut.
                      • Veggie Duck Pad Cha
                        Sauteed veggie duck with onion, bell pepper, carrot, string bean, galangal, rhizome, and basil.
                    • Side Order
                      • Beverages
                        • Desserts
                          5-Star Reviews
                          Hear from people who love this spot
                          Shravani G.
                          11 months ago
                          Top notch food!

                          Subhash Chandra Mahesh K.
                          11 months ago
                          We absolutely love the Panang curry here. Recommend it 100 percent

                          Tulasi P.
                          11 months ago
                          Fantastic Thai food in an area where it’s generally hard to find.

                          Frequently asked questions

                          Can I order Hug Thai Cuisine delivery in Bellmore with Uber Eats?

                          Yes. Hug Thai Cuisine delivery is available on Uber Eats in Bellmore.

                          Is Hug Thai Cuisine delivery available near me?

                          Enter your address to see if Hug Thai Cuisine delivery is available to your location in Bellmore.

                          How do I order Hug Thai Cuisine delivery online in Bellmore?

                          There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Hug Thai Cuisine menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                          Where can I find Hug Thai Cuisine online menu prices?

                          View upfront pricing information for the various items offered by Hug Thai Cuisine here on this page.

                          How do I get free delivery on my Hug Thai Cuisine order?

                          To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                          How do I pay for my Hug Thai Cuisine order?

                          Payment is handled via your Uber Eats account.

                          What’s the best thing to order for Hug Thai Cuisine delivery in Bellmore?

                          If you’re in need of some suggestions for your Hug Thai Cuisine order, check out the items showcased in “Picked for you” on this page.