Huckleberry's Restaurant
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Sunday
7:30 AM - 7:00 PM
Monday - Thursday
6:30 AM - 8:00 PM
Friday - Saturday
6:30 AM - 9:00 PM
Snacks and Shareables
- Mardi Gras Beignets$6.99Our signature southern fritters atop sweet, vanilla cream filling with huckleberry, strawberry, and peach fruit topping dusted with powdered sugar.
- Fried Green Tomatoes$6.29Panko crusted and served with spicy ranch.
- Sweet Potato Fries$5.79Served with spicy ranch for dipping.
- Fried Okra$6.29Served with spicy ranch for dipping.
- Beignets$4.99Southern fritters -dusted with powdered sugar.
Huck's Griddle
- Stuffed French Toast$11.99Two slices of thick New Orleans sourdough, egg sipped, and golden grilled then stuffed with sweet vanilla cream and your choice of fruit topping.
- Gold Medal Chicken and Waffles$12.39Our butter crisp Belgian waffle served with hand breaded chicken tenders and two eggs any style.
- Butter-Crisp Waffles$9.29Our famous butter crisp waffle. (Plain).
- Huck's Sweet Crepes$11.49Three crepes stuffed with sweet vanilla cream and topped with your choice of fruit topping.
- Sweet Cream Flapjack$8.59
- French Quarter French Toast$8.79Two thick slices of New Orleans sourdough dipped in our sweet egg batter and golden-grilled.
Hucks Platters
- Chicken Fried Steak (1/2 lb)$13.49Includes 3 eggs and country reds.
- Ribeye Steak (1/2 lb)$16.99Includes 3 eggs and country reds.
- Corned Beef Hash$12.59Includes 3 eggs and country reds.
- Hickory Smoked Ham (1/2 lb)$12.59Includes 3 eggs and country reds.
- Hickory Smoked Bacon$11.59Includes 3 eggs and country reds.
- Sausage Links$11.59Includes 3 eggs and country reds.
Skillet Hotties
- The Mississippi$13.29Ham, crisp bacon, sausage, bell peppers, onions, and mushrooms topped with Monterey Jack cheese. Served on a hot iron skillet scrambled with eggs and country reds.
- New Orleans$13.19Andouille sausage, Louisiana shrimp, and mushrooms topped with melted Monterey Jack cheese and Creole sauce. Served on a hot iron skillet scrambled with eggs and country reds.
- The Garden$12.59Tomatoes, onions, mushrooms, spinach, and bell pepper with Monterey Jack cheese and sliced avocado. Served on a hot iron skillet scrambled with eggs and country reds.
Signature Omelets
Egg Benedicts
Breakfast Favorites
Extras
Lunch
N'awlins Sandwiches
Bourbon Street Burgers
Soups and Salad
Sipping on the Bayou
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
