Too far to deliver
House of Three Gorges
4.8
(126)
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View delivery time and booking fee.
Location and hours
| Sunday | ||
| 11:00 AM - 02:30 PM | Menu | |
| 03:30 PM - 09:00 PM | Menu | |
| Monday | ||
| Closed | ||
| Tuesday - Thursday | ||
| 11:00 AM - 02:30 PM | Menu | |
| 03:30 PM - 09:00 PM | Menu | |
| Friday - Saturday | ||
| 11:00 AM - 02:30 PM | Menu | |
| 03:30 PM - 09:30 PM | Menu |
Free with $20 Purchase (add to cart)
- A03 素春卷(Vegetarian Eggrolls (2 pcs) )$3.59
Picked for you
- V03 麻婆豆腐(Mapo Tofu with Ground Pork)$11.99
Mild - V02 鱼香茄子(Eggplant in Garlic Sauce)$11.99Mild
- P03 韭菜香干肉丝(Pork with Dried Tofu and Chives)$12.99
- C07 芝麻鸡(Sesame Chicken)$14.39
- V01 干煸四季豆(Dry Sauteed Green Beans)$11.99Mild
大厨推荐(Chef's Recommendation)
- F01 峡江烤全鱼(Yangtze Spicy Grilled Whole Fish)Note: Whole fish with bone.$29.99Medium
- HP1 铁锅牛腩(Cast Iron Braised Beef Brisket Hot Pot)$29.99Mild
- F03 鲜椒跳跳鱼(Fresh Pepper Jumping Fish Filet)$19.99Mild
- H01 传统毛血旺(Traditional Pork Blood and Intestine in Chili Soup)$19.99Mild
- L01 孜然羊肉(Cumin Lamb)$19.99Mild
- B05 水煮牛肉(Spicy Boiled Beef)Shui-zhu (Chinese: 水煮; pinyin: shǔizhǔ) is a unique cooking method of Szechuan cuisine. The name Shui Zhu Niu Rou literally means “water boiled beef”. The name may sound plain and mild, but in fact it’s one of the most pungent and exciting Szechuan dishes.$17.99Mild and Spicy
- P07 火爆腰花(Stir-Fried Pork Kidneys)$15.99Mild
- P05 峡江小炒肥肠(Yangtze Sauteed Pork Intestines)$15.99Mild
- A01 峡江乡村白肉(Yangtze Country-Style Garlic Bacon)$11.99Mild
- A02 夫妻肺片(Sliced Beef and Ox Tongue in Chili Sauce)Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片; pinyin: fūqī fèipiàn) literally means “husband and wife lung pieces”. Some restaurants in the US put “Mr. and Mrs. Smith” on their menu for this dish. This popular cold appetizer is made of thinly sliced beef and Ox tongue, and a generous amount of various spices, including Sichuan peppercorns. The desired taste should be both spicy and mouth-numbing$11.99Mild
- P12 峡江红烧肉 Yangtze Red Braised Pork Belly$20.99
- P13 川味炒腊肉 Stir-fried Szechuan Style Chinese BaconTraditional Szechuan style Chinese Bacon personally prepared in-house by our chef. Stir-fried with red and green pepper and leek.$17.99
素食(Vegetarian)
- A03 素春卷(Vegetarian Eggrolls (2 pcs) )$3.59
- V01 干煸四季豆(Dry Sauteed Green Beans)$11.99Mild
- V08 酸辣土豆丝 Sour and Spicy Stir-fried Shredded Potato$10.99
- S01 酸菜粉丝汤(Sauerkraut Vermicelli Soup)$10.99
- D08 干锅花菜(Dry Pot Cauliflower)$12.99Mild
- D07 干锅包心菜(Dry Pot Cabbage)$12.99Mild
- N01 素炒面(Vegetable Fried Noodle)$9.99
- R01 素炒饭(Vegetable Fried Rice)$9.99
- V07 蒜蓉青江菜(Garlic Baby Bok Choy)$10.99
- V06 炝炒青江菜(Stir-Fried Baby Bok Choy)$10.99
- V05 什锦素菜(Vegetable Delight)$11.99
- V04 家常豆腐(Home Style Tofu)$11.99Mild
- S03 番茄鸡蛋汤(Egg Drop Soup with Tomato)$10.99
- S04 素菜豆腐汤(Vegetable and Tofu Soup)$10.99
- V02 鱼香茄子(Eggplant in Garlic Sauce)$11.99Mild
- HP5 铁锅豆腐(Cast Iron Hot Pot Tofu)$22.99
头台 (Appetizer)
- A01 峡江乡村白肉(Yangtze Country-Style Garlic Bacon)$11.99Mild
- A02 夫妻肺片(Sliced Beef and Ox Tongue in Chili Sauce)Sliced Beef and Ox Tongue in Chili Sauce (夫妻肺片; pinyin: fūqī fèipiàn) literally means “husband and wife lung pieces”. Some restaurants in the US put “Mr. and Mrs. Smith” on their menu for this dish. This popular cold appetizer is made of thinly sliced beef and Ox tongue, and a generous amount of various spices, including Sichuan peppercorns. The desired taste should be both spicy and mouth-numbing. Ingredients may include peanuts.$11.99Mild
- A03 素春卷(Vegetarian Eggrolls (2 pcs) )$3.59
- A04 鸡肉春卷(Chicken and Veggie Eggrolls (2 pcs) )$4.99
- A05 红油抄手(Homemade Pork Wonton in Spicy Soup (6 pcs) )$8.39Mild
- A06 馄饨汤(Homemade Pork Wonton Soup)$8.39
- A07 酸辣汤(Hot and Sour Soup - Big)$4.99Mild and Hot and Sour
- A08 酸辣汤 (Hot & Sour Soup - Small)$2.39
- A09 蛋花汤(Egg Drop Soup (Small) )$2.39
- A10 肥肠米线(Pork Intestines Rice Noodle)$10.99Mild
- A11 牛腩米线(Brisket Rice Noodle)$10.99Mild
干锅(Dry Pot)
- D01 干锅羊肉(Dry Pot Lamb)$20.99Mild
- D02 干锅虾(Dry Pot Shrimp)$20.99Mild
- D03 干锅肥肠(Dry Pot Spicy Pork Intestines)Steam rice included. 免费附送米饭$17.99Mild
- D04 干锅排骨(Dry Pot Pork Ribs)$17.99Mild
- D05 干锅牛肉(Dry Pot Beef)$17.99Mild
- D06 干锅鸡(Dry Pot Chicken with bone)This traditional Dry Pot dish uses chicken with bones.$15.99Mild
- D07 干锅包心菜(Dry Pot Cabbage)$12.99Mild
- D08 干锅花菜(Dry Pot Cauliflower)$12.99Mild
铁锅类(Cast Iron Hot Pot )
- HP1 铁锅牛腩(Cast Iron Braised Beef Brisket Hot Pot)$29.99Mild
- HP2 铁锅羊肉(Cast Iron Hot Pot Lamb)$29.99Mild
- HP3 铁锅鱼片(Cast Iron Hot Pot Fish Filet)Steam rice included. 免费附送米饭$25.19Mild
- HP4 铁锅鸡(Cast Iron Hot Pot Chicken w/ Bone)Note: Chicken in this traditional dish has bone.$25.19
- HP5 铁锅豆腐(Cast Iron Hot Pot Tofu)$22.99
风味特色(House Special )
- H01 传统毛血旺(Traditional Pork Blood and Intestine in Chili Soup)$19.99Mild
- H02 羊肉白菜粉丝煲(Lamb Cabbage Pot)$19.99
- H03 牛腩萝卜煲(Braised Beef Brisket with Radish Pot)$19.99Mild
- H04 麻辣馋嘴鸡 (Mouthwatering Chicken with Mala Sauce)麻辣馋嘴鸡. Note: chicken in this traditional dish has bone.$16.99
- H05 葱香馋嘴鸡 (Mouthwatering Chicken with Green Onion)葱香馋嘴鸡. Note: chicken in this traditional dish has bone.$16.99
- H06 四川芽菜扣肉 (Steamed Pork Belly with Preserved Mustard Greens)四川芽菜扣肉$20.99
鱼、海鲜(Fish & Seafood)
- F01 峡江烤全鱼(Yangtze Spicy Grilled Whole Fish)Note: Whole fish with bone.$29.99Medium
- F03 鲜椒跳跳鱼(Fresh Pepper Jumping Fish Filet)$19.99Mild
- F04 水煮鱼(Mala Fish Filet)$19.99Mild
- F05 豆花鱼(Mala Fish Filet with Soft Tofu)$19.99Mild
- F06 酸菜鱼(Sichuan Fish Filet with Pickled Mustard Greens)$19.99Mild
- X01 宫保虾(Kung Pao Shrimp)Ingredients may include peanuts. Shrimp with tail.$19.99Mild
- X02 陈皮虾(Orange Shrimp)Shrimp with tail.$16.99
- X03 芝麻虾(Sesame Shrimp)Shrimp with tail.$16.99
- X04 左宗虾(General Tsao’s Shrimp)Shrimp with tail.$16.99Mild
- X05 鱼香虾(Shrimp in Garlic Sauce)Shrimp with tail.$16.99Mild
- F08 峡江滑溜鱼片 (Yangtze Slippery Fish Fillets)峡江滑溜鱼片$19.99
猪肉类(Pork)
- P01 家乡小炒肉(Country-Style Sauteed Pork Filet)$15.99Mild
- P02 川香回锅肉(Sichuan Twice Cooked Pork)$14.99Mild
- P03 韭菜香干肉丝(Pork with Dried Tofu and Chives)$12.99
- P04 鱼香肉丝(Shredded Pork in Garlic Sauce)$12.99Mild
- P05 峡江小炒肥肠(Yangtze Sauteed Pork Intestines)$15.99Mild
- P06 干煸肥肠(Crispy and Spicy Pork Intestines)$15.99Mild
- P07 火爆腰花(Stir-Fried Pork Kidneys)$15.99Mild
- P08 葱油腰花(Boiled Pork Kidneys with Green Onion)$15.99
- P09 藤椒腰花(Boiled Kidneys with Green Pepper Sauce)$15.99Mild
- P10 椒盐排骨(Salt and Pepper Pork Ribs)$16.99Mild
- P11 香辣排骨(Spicy Pork Ribs)$16.99Mild
- P12 峡江红烧肉 Yangtze Red Braised Pork Belly$20.99
- P13 川味炒腊肉 Stir-fried Szechuan Style Chinese BaconTraditional Szechuan style Chinese Bacon personally prepared in-house by our chef. Stir-fried with red and green pepper and leek.$17.99
牛、羊类肉 (Beef & Lamb)
- B01 重庆麻辣牛(Chongqing Mala Beef)$17.99Medium
- B02 川香牛肉丝(Sichuan Style Shredded Beef)$19.99Medium
- B03 葱爆牛肉(Beef with Green Onion)$16.99
- B04 孜然牛肉(Cumin Beef)Sautéed beef slices with cumin seeds.$17.99Mild
- B05 水煮牛肉(Spicy Boiled Beef)Shui-zhu (Chinese: 水煮; pinyin: shǔizhǔ) is a unique cooking method of Szechuan cuisine. The name Shui Zhu Niu Rou literally means “water boiled beef”. The name may sound plain and mild, but in fact it’s one of the most pungent and exciting Szechuan dishes.$17.99Mild and Spicy
- B06 双椒牛肉(Beef with Green and Red Pepper)$16.99Mild
- B07 蒙古牛肉(Mongolian Beef)$16.99Mild
- B08 芥兰牛(Beef with Broccoli)$16.99
- L01 孜然羊肉(Cumin Lamb)$19.99Mild
- L02 葱爆羊肉(Lamb with Green Onion)Steam rice included. 免费附送米饭$19.99
- L03 鲜椒羊肉(Fresh Pepper Lamb)Steam rice included. 免费附送米饭$19.99Mild
鸡肉类 (Chicken)
- C01 四川辣子鸡(Sichuan Dry Stir-Fried Chicken)四川辣子鸡. Sichuan style Popcorn Chicken.$16.99Medium
- C02 重庆麻辣鸡(Chongqing Mala Chicken)Steam rice included. 免费附送米饭$15.99Medium
- C03 双椒鸡(Green and Red Pepper Chicken)Steam rice included. 免费附送米饭$14.39Mild
- C04 宫保鸡丁(Kung Pao Chicken)Kung Pao Chicken (宫保鸡丁; pinyin: Gōngbǎo jīdīng) is a classic dish in Szechuan cuisine. It’s spicy stir-fried chicken cubes with peanuts, vegetables and child peppers. It’s a staple of Westernized Chinese cuisine and can be found in most Chinese restaurants in the US. However, the most authentic Kung Pao Chicken is the one prepared by an experienced native Sichuanese chef.$14.39Mild
- C05 左宗鸡(General Tsao's Chicken)Steam rice included. 免费附送米饭$14.39Mild
- C06 陈皮鸡(Orange Chicken)Battered and wok-fried chicken pieces coated in a sweet orange-flavored chili sauce.$14.39Mild
- C07 芝麻鸡(Sesame Chicken)$14.39
- C08 甜酸鸡(Sweet and Sour Chicken)Steam rice included. 免费附送米饭$14.39
- C09 豆豉鸡(Chicken with Black Bean Sauce)Steam rice included. 免费附送米饭$14.39
- C10 鱼香鸡(Chicken in Garlic Sauce)Steam rice included. 免费附送米饭$14.39Mild
- C11 芥兰鸡(Chicken with Broccoli)Steam rice included. 免费附送米饭$14.39
- C12 素菜鸡(Chicken with Mixed Vegetables)Steam rice included. 免费附送米饭$14.39
素菜(Vegetables & Tofu)
- V01 干煸四季豆(Dry Sauteed Green Beans)$11.99Mild
- V02 鱼香茄子(Eggplant in Garlic Sauce)$11.99Mild
- V03 麻婆豆腐(Mapo Tofu with Ground Pork)$11.99Mild
- V04 家常豆腐(Home Style Tofu)$11.99Mild
- V05 什锦素菜(Vegetable Delight)$11.99
- V06 炝炒青江菜(Stir-Fried Baby Bok Choy)$10.99
- V07 蒜蓉青江菜(Garlic Baby Bok Choy)$10.99
- V08 酸辣土豆丝 Sour and Spicy Stir-fried Shredded Potato$10.99
汤(Soups)
- S01 酸菜粉丝汤(Sauerkraut Vermicelli Soup)$10.99
- S02 鸡茸玉米羹(Minced Chicken and Corn Soup)$10.99
- S03 番茄鸡蛋汤(Egg Drop Soup with Tomato)$10.99
- S04 素菜豆腐汤(Vegetable and Tofu Soup)$10.99
炒饭 炒面 (Fried Rice & Noodle)
- R01 素炒饭(Vegetable Fried Rice)$9.99
- R02 鸡炒饭(Chicken Fried Rice)$10.99
- R03 牛肉炒饭(Beef Fried Rice)$10.99
- R04 猪肉炒饭(Pork Fried Rice)$10.99
- R05 什锦炒饭(Combination Fried Rice)$11.99
- R06 香肠炒饭(Chinese Sausage Fried Rice)$10.99
- R07 虾炒饭(Shrimp Fried Rice)$11.99
- N01 素炒面(Vegetable Fried Noodle)$9.99
- N02 鸡炒面(Chicken Fried Noodle)$10.99
- N03 牛肉炒面(Beef Fried Noodle)$10.99
- N04 猪肉炒面(Pork Fried Noodle)$10.99
- N05 什锦炒面(Combination Fried Noodle)$11.99
Free Item (Spend $20)
