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    6. House of lasagna
    Too far to deliver

    Location and hours

    334 Lexington Avenue , New York, NY 10016
    Sunday
    05:00 PM - 08:30 PM
    Monday - Friday
    12:00 PM - 08:30 PM
    Saturday
    05:00 PM - 08:30 PM

    House of lasagna

    4.5 (16 ratings) • Italian
      •  More info
    334 Lexington Avenue , New York, NY 10016
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    Wish you could ask someone what's popular here? The Ricotta Ravioli is one of things that gets the most orders of the 40 items on the menu at this evening go-to. • Italian • Pasta • Desserts
    • Picked for you
      • Lasagna Bolognese
      • Tiramisu
      • Bruschetta
        Toasted garlic semolina bread with fresh plum tomatoes, garlic, basil, and virgin olive oil.
      • Sicilian Bread Pudding
        Semolina bread pudding with sliced apples, raisins and cinnamon. Served with vanilla gelato
      • Mesclun Caesar Salad
        Mixed baby greens, semolina croutons, and shaved Parmigiano.
    • Antipasti
      • Meatballs al Forno
      • Bruschetta
      • Burrata
        Creamy fresh cheese with roasted peppers, basil, oil, and balsamic glaze.
      • Mesclun Caesar Salad
        Mixed baby greens, semolina croutons, and shaved Parmigiano.
      • Pan Fried Salmon & Crab Cake
        Crispy Norwegian salmon & lump crab cake with dill, yellow & red pepper. Mustard caper sauce.
      • Calamari Fritti
        Fresh Calamari, dusted with flour and flash-fried.
        Served with marinara sauce.
    • Lasagna & Ravioli Specialties
      • Lasagna Bolognese
      • Lasagna Piemontese
      • Ricotta Ravioli
      • Spinach Lasagna
      • Lazy Lasagna with Burrata
        Lasagna tossed with sliced meatballs, Pomodoro, and burrata. Made with our soft and silky fresh pasta.
      • Lamb Lasagna
        Layers of fresh pasta with sliced leg of lamb, shiitake mushrooms, onions, spinach & fontina cheese. With lamb demi grace.
    • Pasta
        • Spaghetti and Meatballs
          The classic with our slow simmered homemade meatballs. 100 percent imported Italian durum wheat semolina.
        • Fusilli with Spinach and Sausage
          Fresh baby spinach, sweet sausage, garlic, and extra virgin oil. 100 percent imported Italian durum wheat semolina.
        • Rigatoni Arrabbiata
          Large Macaroni with spicy Italian Sausage and Pomodoro sauce
        • Orecchiette Ortolano
          Little ears sautéed with broccoli, zucchini, mushroom, and plum tomatoes in an oil and garlic sauce
        • Tagliatelle Bolognese
          Fresh ribbons of pasta with a traditional Bolognese meat sauce
        • Wild Mushroom Ravioli
          With Sage Butter Sauce
      • Secondi
        • Pollo alla Marsala
        • Chicken Parmiggiana
        • Norwegian Salmon
        • Chicken Fiorentina
        • Veal Parmigiana
          Panko crusted cutlet with mozzarella and Pomodoro sauce on a bed of spaghetti.
      • Side Dishes
        • Broccoli
        • Spinach
        • Zucchini
        • Patatine Fritte
          Parmesan Dusted French Fries
        • Broccoli Rabe
          Sautéed with garlic & virgin olive oil
      • Dessert (Dolci)
        • Tiramisu
        • Warm Chocolate Brownie
        • Sicilian Bread Pudding
          Semolina bread pudding with sliced apples, raisins and cinnamon. Served with vanilla gelato
      • Soft Drinks
          • Coke
          • Diet Coke
          • Ginger Ale
          • Sprite