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    House of Chow Menu and Delivery in Columbia

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    Location and hours

    2101 W Broadway, Columbia, MO 65203
    Sunday
    12:00 PM - 8:30 PMMenu
    Monday - Friday
    11:00 AM - 1:30 PMMenu
    4:30 PM - 9:00 PMMenu
    Saturday
    11:00 AM - 9:00 PMMenu

    House of Chow

    Chinese • $
      •  More info
    2101 W Broadway, Columbia, MO 65203
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Chinese • Asian • Asian Fusion
    • Small Plates

      • A1. House Egg Roll
        Two pieces. Housemade with pork, shredded green cabbage and carrot in a flour wrapper.
      • A2. Vegetable Egg Roll
        Three pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Vegetarian.
      • A3. Shanghai Spring Roll
        For two. Deep fried, house made with shrimp, pork and Napa cabbage in thin wrapper.
      • A4. Vegetable Spring Roll
        Six pieces.
      • A5. Crab Ragoon
        Four pieces. Cream cheese filling with real crab meat and finely chopped green onion.
      • A6. Steamed Soybean Pod
        Organic soybeans in the pod, steamed and seasoned with sea salt. Vegetarian and gluten free.
      • A7. Guo Bah
        Crunchy rice puff squares with a side of garlic-infused organic soy bean mousse. Vegetarian and gluten-free.
    • Starters

      • B1. Dumplings
        Six pieces. Homemade dumplings from scratch with lean pork and napa cabbage filling.
      • B2. Five Spice Garlic Pork "Wings"
        Four pieces. Pork ribs in five spice sake honey soy glaze, cilantro, and garlic seasoning.
      • B3. China Moon
        Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce.
      • B4. Crispy Taro Shrimp
        Four pieces. Jumbo shrimp wrapped in shredded taro root, deep fried until crispy, and served with honey sesame dipping sauce.
      • B5. Fire Cracker Chicken Wings
        Four pieces. Chicken wings dusted lightly with flour then deep fried until crispy and tossed in a sweet and spicy sauce. Spicy.
      • B6. Gua Bao Sliders
        Four pieces. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger soy five spice or fried chicken dark meat seasoned with buttermilk or crispy tofu with braised ginger soy seasonings.
      • B7. Chicken Lettuce Wraps
        Three pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom served with a crunchy rice noodle in lettuce bowls.
      • B8. Gold Sand Crispy Calamari
        Deep fried tender calamari served with mayolime cilantro dipping sauce.
      • B9. Szechuan Chili Wontons
        Eight pieces. Freshly made wontons with pork filling tossed in szechuan red chili sauce. Spicy.
      • B10. Crab Wonton Cheese Ball
        Six pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives.
      • B11. Beef Cho Cho
        Four pieces. Marinated beef flank steak on a skewer.
      • B12. Crispy Silken Tofu
        Four pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Vegetarian.
      • B13. Deluxe Chow Combo
    • Soups

      • C1. Hot & Sour Soup
        Pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth and garnished with scallion. Spicy.
      • C2. Egg Drop Soup
        Classic egg "flower" in chicken broth, garnished with scallion. Gluten-free.
      • C3. Wonton Soup
        Wonton with grounded pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion.
      • C4. Chinese Seafood Chowder Soup
        For 2. The combo of shrimp, scallops, crab meat, celery, and carrot in egg white seafood broth. Gluten-free.
      • C5. Seaweed Egg Drop Soup
        Seaweed swirled in with egg drop soup and garnished with scallion.
    • Cold Plates

      • D1. Shangdong Chinese Salad Plate
        Roasted five spice chicken served with cucumber, napa cabbage, edamame, and carrots tossed in a soy-sesame vinaigrette dressing.
      • D2. Rainbow Sesame Cold Noodle Plate
        Flour noodle, shredded roasted chicken, julienne egg crepe, cucumber, napa cabbage, and carrots in a soy sesame vinaigrette dressing.
    • Sea

      • E1. Sizzling Seafood Deluxe
        Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-free.
      • E2. Yu-Xiang Shrimp
        Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spicy.
      • E3. Kung Bao Shrimp
        Lightly breaded large shrimp deep fried then tossed in a spicy kung bao sauce. Spicy.
      • E4. Shrimp Lobster Sauce
        Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-free.
      • E5. Empress Shrimp
        Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-free.
      • E6. Sweet & Sour Shrimp
        Battered shrimp deep fried to lightly brown. Tossed in a citrus sweet-n-sour sauce and served with pineapple, green pepper, and carrot. Gluten-free.
      • E7. Black Bean Shrimp
        Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce.
      • E8. Bird’s Nest Seafood
        Large shrimps, scallops, and lump crab meat sauteed with garden vegetables in a crispy "Bird’s Nest".
      • E9. Shrimp with Sea Salt & Peppercorn
        Large shrimps deep fried and quick tossed in sea salt and szechuan peppercorn.
      • E9. Scallop with Sea Salt & Peppercorn
        Large scallop deep fried and quick tossed in sea salt and szechuan peppercorn.
      • E10. Seafood & Tofu
        Large shrimp, scallops, and crab meat with tofu and vegetables.
      • E11. Black Bean Fish
        Fillets of flounder in light batter and deep fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.
      • E12. Walnut Shrimp
        Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-free.
      • E13. Hot Braised Shrimp
        Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spicy.
      • E14. Black Bean Mussel
        New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion.
      • E15. Mandarin Fish
        Fillets of flounder in light batter deep fried crispy then glazed in a sweet and sour tomato sauce with julienne snow peas, onion, carrots, and wood ear mushroom.
      • E16. Imperial Shrimp
        Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce.
    • Land

      • F1. Peking Pork
        Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce, garnished with scallion over a bed of napa cabbage.
      • F3. Sweet & Sour Pork
        Battered pork tenderloin deep fried to lightly brown and tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.
      • F4. Ma Pou Tofu
        Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce, garnished with finely chopped scallions. Spicy.
      • F5. Szechuan Green Bean
        Fresh green bean sauteed with pork in a sweet and spicy plum sauce.
      • F6. Yu-Xiang Eggplant
        Chinese eggplant wedges flash fried with pork in Yuxiang sauce. Spicy.
      • F7. Mei Gan Cai Braised Pork Belly
        Braised pork belly with preserved mustard greens, slow cooked until tender.
      • F8. Salt & Peppercorn Pork Chop
        Dusted pork steak flash fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning. Gluten-free.
      • F9. Beef Stew
        Slow cooked rough beef brisket and tendon in five spice brine until tender. Served over a bed of napa cabbage.
      • F10. Shui Zuh Niu Rou
        Very spicy and mouth-numbing good thinly sliced flank steak flash fried in peppercorn oil and cooked in heavy garlic and szechuan peppercorn chili oil. served over napa cabbage. Spicy.
      • F11. House of Chow Beef
        Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage.
      • F12. Green Pepper Flank Steak
        Julienne flank steak, green bell pepper, and onion quick tossed in a light soy and sauce.
      • F13. Broccoli Beef
        Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce.
      • F14a. Orange Chicken
        Large pieces of chicken dusted with flour and fried until crunchy then tossed in the dried orange peel, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.
      • F14b. Orange Beef
        Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.
      • F15. Szechuan Beef
        Most spicy and tastiest dish with beef flank steak, celery, and carrot quick fried in high heat with hoisin soy wine chili sauce. Spicy.
      • F16. Pork Belly with Smoked Firm Tofu
        Thinly sliced pork belly quick fried with sliced smoked firm tofu and scallion in a spicy bean paste sauce. Spicy.
    • Sky

      • G1. Peking Duck (order 24 hours in advance)
      • G2. Tea Smoked Duck
      • G3. General Tso's Chicken
        Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy.
      • G4. Springfield Cashew Chicken
        Breaded deep fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion.
      • G5. Stir-Fried Cashew Chicken
        Diced chicken breast, broccoli stem, water chestnut, and bamboo quick fried in plum sauce with cashew nuts.
      • G6. Mushroom Chicken
        Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.
      • G7. Kung Bao Chicken
        Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy.
      • G8. Sweet & Sour Chicken
        Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot.
      • G9. Kung Bao Chicken Wings
        Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.
      • G10. Yu-Xiang Chicken
        Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy.
      • G11. Spicy Curry Chicken
        Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy.
      • G12. Tea-Smoked Duck
        Marinated duck breasts slow cook and then smoked with oolong tea leaf and brown sugar, seared until perfection; serve with Hsiao-Hsing hoisin dipping sauce.
      • G13. Sesame Chicken
        Lightly breaded chicken tenderloin tossed in chef’s brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed.
      • G14. Sizzling Black Pepper Chicken
        Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce.
      • G15. Authentic Kung Bao Chicken
        Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy.
      • G14. Garlic Chicken
      • G15. Orange Chicken
    • Vegetarian Dishes

      • H1. Yu-Xiang Broccoli
        Fresh broccoli, carrot, and mushroom sauteed in Yuxiang sauce. Spicy.
      • H2. Mushroom Delight
        Shiitake mushroom, water chestnut, and snow peas in a light oyster sauce.
      • H3. Mixed Chinese Vegetable
        A delightful blend of fresh napa cabbage, broccoli, snow peas, mushrooms, and carrots quick tossed in a light wine sauce. Gluten-free.
      • H4. Braised Tofu with Vegetable
        Fried tofu simmered with a delightful mixture of napa cabbage, snow peas, mushroom, and carrot quick tossed in ginger brown sauce. Gluten-free.
      • H5. Green Bean Trio
        Stir-fried combination of fresh green beans, shiitake mushrooms, and fried tofu in a light brown sauce. Gluten-free.
      • H6. Sea Salt & Peppercorn Crispy Tofu
        Crispy silken tofu deep fried and quick tossed in sea salt, ground peppercorn, and scallion. Gluten-free.
      • H7. Yu-Xiang Crispy Tofu
        Crispy silken tofu sauteed with broccoli and carrot and seasoned in Szechuan Yuxiang sauce. Spicy.
      • H8. Black Bean Tofu
        Crispy silken tofu deep fried and mixed with vegetables, seasoned with black bean garlic sauce.
      • H9. Yu-Xiang Eggplant
        Tender Chinese eggplant quick fried with vegetable and seasoned with Yuxiang sauce. Spicy.
    • Moo Shu

      • I1. Moo Shu Pork
        Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
      • I2. Moo Shu Beef
        Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
      • I3. Moo Shu Chicken
        Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
      • I4. Moo Shu Vegetable
        Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
      • I5. Moo Shu Shrimp
        Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
      • I6. Moo Shu House
        Shrimp, chicken, and beef. Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
    • Egg Foo Young

      • J1. Beef Egg Foo Young
        Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
      • J2. Chicken Egg Foo Young
        Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
      • J3. Roasted Pork Egg Foo Young
        Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
      • J4. Vegetable Egg Foo Young
        Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
      • J5. Shrimp Egg Foo Young
        Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
      • J6. House Egg Foo Young
        Shrimp, chicken, and beef with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
    • Fried Rice

      • K1. Beef Fried Rice
        Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K2. Chicken Fried Rice
        Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K3. Roasted Pork Fried Rice
        Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K4. Vegetable Fried Rice
        Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K5. Shrimp Fried Rice
        Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K6. House Fried Rice
        Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K7. Pineapple Fried Rice
        Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K8. Amy's Smoked Salmon Fried Rice
        Amy’s favorite fried rice fragrant long grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K9. Black Pepper Sizzling Rice
        Your choice meat fried rice with sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
      • K10. Pork Belly Lou Rou Rice Bowl
        Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
    • Lo Mein

      • L1. Beef Lo Mein
        Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
      • L2. Chicken Lo Mein
        Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
      • L3. Roasted Pork Lo Mein
        Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
      • L4. Vegetable Lo Mein
        Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
      • L5. Shrimp Lo Mein
        Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
      • L6. House Lo Mein
        Shrimp, chicken, and beef with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
    • Mein

      • M1. Shangdong Da Lu Mein
        Sliced pork, wood ear mushroom, napa cabbage, and egg in a pork bone broth served over a large bowl of soft noodle.
      • M2. Shangdong Zha Jiang Mein
        Finely chopped pork and scallion cooked in a soy bean paste sauce and sesame oil. Served in a large bowl over noodles and garnished with julienne cucumber.
      • M3. Spicy Seafood Noodle Soup
      • M4. Taiwanese Beef Stew Mein Soup
        Slow cooked rough beef brisket and tendon in five spice brine until tender, garnished with pickled mustard green and cilantro.
      • M6. Singapore Rice Noodle
        Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery, and egg in a curry seasoning.
    • Extras

    • Desserts

      • P1. Crispy Sesame Balls
        Six pieces. A popular Chinese dessert, bite-sized sweet rice balls with red bean filling covered in sesame and fried to perfection.
      • P3. Chocolate Mousse Ganache
        Our most popular dessert and a specialty of UKnead Sweets, 7 layers of rich dark chocolate cake and mouse.
    • Veggies

    Frequently asked questions

    Can I order House of Chow delivery in Columbia with Uber Eats?

    Yes. House of Chow delivery is available on Uber Eats in Columbia.

    Is House of Chow delivery available near me?

    Enter your address to see if House of Chow delivery is available to your location in Columbia.

    How do I order House of Chow delivery online in Columbia?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the House of Chow menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find House of Chow online menu prices?

    View upfront pricing information for the various items offered by House of Chow here on this page.

    How do I get free delivery on my House of Chow order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my House of Chow order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for House of Chow delivery in Columbia?

    If you’re in need of some suggestions for your House of Chow order, check out the items showcased in “Picked for you” on this page.