Houlihan's (Lee’s Summit)

Picked for you

• SALTED CARAMEL GOOEY BUTTER CAKE

  $7.65

  St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

• CHICKEN TENDERS

  $6.55

  Three chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.

• 2 SMALL CHEESEBURGERS

  $7.65

  Two Houlihan's mini burger sliders topped with melted American cheese and served with our choice of side.

• HOULIHAN’S FAMOUS ’SHROOMS

  $8.75

  Vegetarian - stuffed with garlic-herb cream cheese. See selections for price

• CHICKEN WINGS

  $15.35

  Choose from the following: Buffalo Thai Chile Lemon Pepper Mango Habanero See selections for price.

SUPER SPECIAL MENU

Some of them are brand new, some are back by popular demand. Either way, get these menu items while you can - available for a limited time only.

• GIANT CHEESY TOTS

  $9.85

  Jumbo tots mixed with five cheeses, housemade dippers: ranch and beer BBQ sauce

• CREOLE CHICKEN FRIED CHICKEN

  $18.65

  Creole-seasoned fried chicken breast topped with creole gravy, served with garlic green beans, honest gold mashers, crispy onion straws … bam!

• BUTTERNUT SQUASH & SAUSAGE PASTA

  $16.45

  Campanelle pasta tossed in pumpkin cream sauce, with crumbled italian sausage, roasted butternut squash, spinach, sage, parmesan cheese

• CRAN-APPLE COBBLER

  $7.65

  Warm cobbler with dragon fruit balsamic reduction, vanilla ice cream

PARTY PLATTERS

• FAMOUS STUFFED SHROOMS

  $35.15

  Quantity 20 Mushrooms stuffed with garlic-herb cream cheese. See selections for price

• WINGS

  $43.95

  Quantity 30 Choice of mango habanero, thai chile w/ sesame ginger, buffalo w/ celery & blue cheese or lemon pepper. See selections for price.

• TRADITIONAL CHICKEN TENDERS

  $38.45

  Quantity 20 Choice of traditional w/ honey mustard & bbq sauce, buffalo w/ celery & blue cheese, or thai chili w/ sesame ginger dipping sauce. See selections for price.

• CHEESEBURGER SLIDERS

  $32.95

  Quantity 12 With ranch style greens

• SPINACH DIP

  $27.45

  1 Quart Served with tortilla chips

• HOUSEMADE SALSA

  $13.15

  1 Quart With tortilla chips

• CHICKEN LETTUCE WRAPS

  $35.15

  Quantity 16 Construct your own, featuring sauteed sesame chicken and julienne vegetables. Served with crisp lettuce cups, fried wonton strips, scallions and our zesty Napa dressing.

• SPICY CHICKEN AND AVOCADO EGGROLLS

  $32.95

  Quantity 12 (24 halves)

• CHIPS & QUESO

  $21.95

  1 Quart

STARTERS

• HOULIHAN’S FAMOUS ’SHROOMS

  $8.75

  Vegetarian - stuffed with garlic-herb cream cheese. See selections for price

• FIRECRACKER SHRIMP

  $14.25

  Jumbo shrimp, lightly fried and tossed in a fiery chili sauce. Served atop our napa cabbage blend tossed in housemade banana-ginger vinaigrette.

• CLASSIC SPINACH DIP

  $8.75

  Vegetarian - with sour cream. Large comes with cheesy lavosh crackers. The small comes with tortilla chips. See selections for price

• CHICKEN LETTUCE WRAPS

  $14.25

  Construct your own, featuring sauteed sesame chicken and julienne vegetables. Served with crisp lettuce cups, fried wonton strips, scallions and our zesty Napa dressing.

• PAN-FRIED PORK DUMPLINGS

  $13.15

  Pan seared and steamed organic ginger pork dumplings served with our sesame ginger dipping sauce and spicy sriracha.

• CHICKEN WINGS

  $15.35

  Choose from the following: Buffalo Thai Chile Lemon Pepper Mango Habanero See selections for price.

• GRILLED CHICKEN NACHOS

  $15.35

  Chili-lime rubbed chicken, chipotle cheese sauce, fresh jalapenos, pico, avocado, sour cream, black beans + all the other stuff that should be on nachos

• CHAR-CRUSTED AHI TUNA

  $14.25

  Char-crusted, lightly seared ahi tuna drizzled with a sweet thai chili soy glaze, accompanied by a spicy wasabi mayo and crunch Asian slaw.

• CALAMARI

  $14.25

  Calamari and mild banana peppers are coated in our peppery buttermilk batter and lightly fried. Served with lemon and olive oil dressed arugula, marinara and a chile aioli sriracha bomb.

• CHICKEN AVOCADO EGGROLLS

  $13.15

  Deep fried wontons stuffed with chicken, roasted anaheim peppers, housemade guacamole and pepper jack cheese. Served with a side of sour cream and Houlihan's salsa for dipping.

BURGERS

• HOULIHAN'S BURGER

  $14.25

  An 8oz. burger patty grilled to your specifications. Topped with crisp lettuce, tomato and red onion. Add 50¢ each for applewood smoked bacon, sautéed mushrooms or cheese (cheddar, american, swiss, gorgonzola, gouda or provolone)

• THE KANSAS CITY BURGER

  $16.45

  Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce. Served with fries.

• HOUSEMADE VEGGIE BURGER

  $14.25

  A combination of black beans, Tuscan beans, brown rice, sweet potato & diced jalapeno. Topped with shredded lettuce and diced tomato tossed in buttermilk ranch. Served on a toasted brioche bun with your choice of side.

• IMPOSSIBLE BURGER

  $16.45

  The Impossible Burger is a plant-based burger patty made for meat lovers. The patty is seared and topped with cheddar cheese, shredded lettuce, sliced tomato and our own special sauce. Served on a toasted brioche bun with fries.

SANDWICHES

• SO. CAL FISH TACOS

  $15.35

  A southern Cali favorite! Crunchy, panko breaded North Atlantic Cod served in two flour tortillas topped with honey-cumin napa slaw and pico de gallo. Drizzled with buttermilk sour cream and served with chips & salsa

• BRENTWOOD CHICKEN SANDWICH

  Customize

  A juicy grilled chicken breast topped with melted gouda cheese, smoked bacon, dijon mayo, fresh spring mix, tomato & onion on a toasted bun, served with fries. See selections for price

• SOUTHWEST GRILLED CHICKEN WRAP

  $14.85

  Our delicious wrap featuring fresh grilled chicken, spicy pecans, bacon, pepper jack cheese, shredded lettuce and tomato tossed in buttermilk Ranch dressing. Served with your choice of side.

• FRENCH DIP

  $15.35

  Shaved roast beef, covered in melted swiss on a toasted baguette. Served with a horseradish mayonnaise and savory au jus for dipping, plus your choice of side.

• TURKEY CLUB

  $14.25

  Sliced gouda, brown sugar bacon, tomato, lettuce, dijonnaise, basil butter-toasted Tuscan bread. Served with choice of side

ENTREE SALADS

Choice of dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette

• CHAR-CRUSTED AHI TUNA SALAD

  $15.35

  A light salad featuring Napa cabbage tossed in our unique Banana-Ginger Vinaigrette. Topped off with cashews, fresh & dried bananas, and lightly seared char-crusted ahi tuna. Finished with a sweet soy glaze and accompanied by spicy wasabi mayo. Price varies by selection. See selections for price.

• HEARTLAND CHICKEN SALAD

  Customize

  A hearty salad featuring crisp greens, fresh red peppers, red onions, smoked bacon, toasted spicy pecans and croutons. Served with buttermilk Ranch dressing. Served with your choice of fried chicken, grilled chicken or grilled salmon. Price varies by selection.

• BUFFALO BLEU SALAD

  Customize

  A hearty salad featuring crisp greens, fresh red peppers, onions, smoked bacon, toasted pecans and croutons. Served with buttermilk Ranch dressing and topped with spicy buffalo chicken tenders or buffalo grilled chicken and a slice of gorgonzola cheese. See selections for price

• CHICKEN CAESAR SALAD

  $16.45

  Crisp romaine lettuce served with our zesty Caesar dressing. Topped with shredded romano cheese and warm polenta croutons. Served with your choice of grilled chicken or grilled salmon. Price varies by selection. See price in cart.

• CHICKEN ASIAN CHOP CHOP

  $16.45

  Napa cabbage tossed in our peanut, sesame Napa Dressing and layered with jicama, snow peas, red bell peppers and peanuts. Finished with a chop chicken sauté and crispy wontons.

MAIN EVENT

• GRILLED ATLANTIC SALMON (5 OZ.)

  $19.75

  Our flaky Atlantic salmon is fire-grilled, sprinkled with salt and pepper and brushed with dill butter. Served with honest gold Yukon mashed potatoes, your choice of vegetable and a side of caper dill sauce for dipping.

• SEARED SALMON PESTO

  $19.75

  Spaghetti squash 'noodles,' chive pesto, crushed tomatoes. cotija cheese, balsamic glaze

• STUFFED CHICKEN BREAST

  $19.45

  Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.

• SEDONA SHRIMP PASTA

  $19.75

  Fettucine tossed in a light ancho butter sauce, sauteed shrimp, tomato concasse, spinach, basil, focaccia crisps

• SEARED GEORGES BANK SCALLOPS

  $18.65

  A composed plate of fresh Georges Bank scallops, served with a light & fresh lemon and asparagus risotto. Drizzled with basil-infused olive oil, balsamic glaze and finished with peppery arugula.

• CRISPY CHICKEN TENDERS

  $17.55

  Our chicken tenders are hand breaded in our seasonal four and fried to a golden brown. Served with French fries and a side of honey mustard for dipping.

• FISH AND CHIPS

  $18.65

  A crisp Sam Adams-battered North Atlantic cod fillet, served with French fries, housemade cole slaw and dill caper sauce for dipping.

• MEATLOAF NO. 9

  $17.55

  Red wine mushroom gravy, honest gold mashed potatoes, garlic green beans, topped with fried onion straws

• LEMONY CHICKEN PICCATA

  $18.65

  Thinly-pounded, sautéed chicken breast, white wine butter sauce, lemon herb butter, fried capers, oven roasted tomatoes over fettuccine alfredo

• DOWN HOME POT ROAST

  $18.65

  Red wine mushroom gravy, honest gold mashers, garlic green beans

• HUGE PANKO FRIED SHRIMP

  $19.75

  French fries, choice of vegetable

STEAKS

• CLASSIC KANSAS CITY STRIP

  Customize

  One of our most flavorful cuts of beef! 12 oz. Kansas City Strip, grilled to your specifications; sprinkled with salt & pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

• CENTER-CUT FILET MIGNON

  Customize

  Your choice of 6 oz. or 4 oz. Filet Mignon, grilled to your specifications; sprinkled with salt and pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

• PETITE TOP SIRLOIN

  Customize

  5 oz. top sirloin, grilled to your specifications; sprinkled with salt & pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

3 COURSE MEAL

• FISH AND CHIPS - 3C

  $23.10

  A crisp Sam Adams-battered North Atlantic cod fillet, served with French fries, housemade cole slaw and dill caper sauce for dipping.

• MEATLOAF NO. 9 - 3C

  $23.10

  Red wine mushroom gravy, honest gold mashed potatoes, garlic green beans, topped with fried onion straws

• SEDONA SHRIMP PASTA - 3C

  $23.10

  Fettucine tossed in a light ancho butter sauce, sauteed shrimp, tomato concasse, spinach, basil, focaccia crisps

• STUFFED CHICKEN BREAST - 3C

  $23.10

  Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.

• HEARTLAND CHICKEN SALAD - 3C

  Customize

  A hearty salad featuring crisp greens, fresh red peppers, red onions, smoked bacon, toasted spicy pecans and croutons. Served with buttermilk Ranch dressing. Served with your choice of fried chicken, grilled chicken or grilled salmon. Price varies by selection.

• HOULIHAN'S BURGER - 3C

  $23.10

  An 8oz. burger patty grilled to your specifications. Topped with crisp lettuce, tomato and red onion. Add 50¢ each for applewood smoked bacon, sautéed mushrooms or cheese (cheddar, american, swiss, gorgonzola, gouda or provolone)

• BRENTWOOD CHICKEN SANDWICH - 3C

  Customize

  A juicy grilled chicken breast topped with melted gouda cheese, smoked bacon, dijon mayo, fresh spring mix, tomato & onion on a toasted bun, served with choice of side. See selections for price

• PETITE TOP SIRLOIN - 3C

  $25.30

  5 oz. top sirloin, grilled to your specifications; sprinkled with salt & pepper and brushed with red wine garlic butter. Served with your choice of two sides. See selections for price

• SEARED GEORGES BANK SCALLOPS - 3C

  $27.50

  A composed plate of fresh Georges Bank scallops, served with a light & fresh lemon and asparagus risotto. Drizzled with basil-infused olive oil, balsamic glaze and finished with peppery arugula.

FAMILY STYLE

• LARGE CLASSIC SPINACH DIP

  $22.00

  Served with tortilla chips

• LARGE PAN-FRIED PORK DUMPLINGS (14)

  $22.00

  14 dumplings with sriracha, sesame-ginger soy sauce

• LARGE FAMOUS STUFFED ’SHROOMS (14)

  $22.00

  14 shrooms stuffed with garlic-herb cream cheese

• MEATLOAF NO. 9

  $55.00

  Red wine mushroom gravy, honest gold mashers, garlic green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

• GRILLED ATLANTIC SALMON

  $66.00

  (5 oz. portions) lemon-dill butter, honest gold mashers, garlic green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

• STUFFED CHICKEN BREAST

  $55.00

  Garlic-herb cream cheese, honest gold mashers and green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

• LEMONY CHICKEN PICCATA

  $55.00

  Thinly-pounded, sautéed chicken breast, white wine butter sauce, lemon herb butter, fried capers, oven roasted tomatoes, fettucine alfredo. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

• CHICKEN ALFREDO

  Customize

  Fettucini tossed in our signature alfredo sauce, grilled chicken breast. Available without chicken Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four. See price with choices

• DOWN HOME POT ROAST

  $52.80

  Red wine mushroom gravy, honest gold mashers, green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

• DESSERTS FOR 4 - MIX AND MATCH

  $22.00

  Choose 4: apple croustade, brownie batter cake, vanilla bean cheesecake

SIDE SALADS

• TUSCAN WHITE BEAN SALAD

  $5.45

  Balsamic marinated tomatoes and savory white beans set atop field greens tossed in balsamic vinaigrette. Topped with goat cheese and served with Tuscan toast.

• HOUSE SALAD

  $5.45

  Our house salad features shredded romaine and iceberg lettuce, corn, grape tomatoes, bacon and croutons. Served with your choice of dressing and blue cheese or white cheddar cheese.

• CAESAR SALAD

  $5.45

  Our crisp, chopped romaine lettuce, topped with our zesty eaesar dressing, shredded romano and croutons.

SOUPS

• BAKED POTATO SOUP

  $5.45

  Our original Baked Potato Soup features tender new potatoes, heavy cream and spices for a one-of-a-kind flavor. Topped with cheddar cheese, bacon and scallions.

• ROASTED TOMATO BISQUE

  $5.45

  Our creamy Tomato Soup features roasted tomatoes and heavy cream, with a slight hint of garlic. Topped with two cheese fritters.

• FRENCH ONION SOUP

  $5.45

  It’s cheesy and delicious

SIDES

• TORTILLA CHIPS & SALSA

  $5.25

  Crisp tortilla chips and Houlihan's housemade salsa.

• FRENCH FRIES

  $5.25

  Crispy french fries served straight up with Heinz.

• GARLIC GREEN BEANS

  $5.25

  Crisp green beans steamed with garlic butter.

• HONEST GOLD MASHED POTATOES

  $5.25

  Light and creamy, Houlihan's housemade honest gold mashed potatoes.

• FRESH FRUIT

  $5.25

  Freshly sliced strawberries, blueberries and blackberries.

• SWEET POTATO FRIES

  $5.25

  Crisp sweet potato fries served with our creamy horseradish sauce for dipping.

• MAC & CHEESE

  $5.25

DESSERTS

• BROWNIE BATTER CAKE

  $7.65

  Exactly what it sounds like - decadent chocolate cake with a fudge center, topped with powdered sugar and fresh berries.

• SALTED CARAMEL GOOEY BUTTER CAKE

  $7.65

  St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

• VANILLA BEAN CHEESECAKE

  $7.65

  Graham cracker crust, dulce de leche, bruleed vanilla cream

KIDS

• MAC & CHEESE

  $6.55

  Elbow macaroni tossed in a creamy cheese sauce, served with choice of side.

• CHICKEN TENDERS

  $6.55

  Three chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.

• 1 SMALL CHEESEBURGER

  $6.55

  One Houlihan's mini burger slider topped with melted American cheese and served with our choice of side.

• 2 SMALL CHEESEBURGERS

  $7.65

  Two Houlihan's mini burger sliders topped with melted American cheese and served with our choice of side.

• POPCORN SHRIMP

  $7.65

  Crisp popcorn shrimp served with French fries, garlic ranch and ketchup for dipping.

UTENSILS

• ADD UTENSILS

  $0.00

• NO UTENSILS

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