Houlihan's (Farmingdale)

Picked for you

• LOADED POTATO SKINS

  Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

  $12.10

• POTSTICKERS

  Ginger-pork filling with spicy soy dipping sauce.

  $12.10

• BUFFALO BLUE SALAD

  We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.

  $16.50

• NEW YORK STRIP

  Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.

  $28.60

• SIDE HOUSE SALAD

  Vegetarian.

  $5.50

SUPER SPECIAL MENU

Some of them are brand new, some are back by popular demand. Either way, get these menu items while you can - available for a limited time only.

• RANGOON STUFFED CHICKEN

  Pan-fried chicken breast breaded with panko & sesame seeds, stuffed with rangoon-inspired cream cheese scallion filling, topped with our signature thai chile glaze and a bonus pork dumpling. Served with sweet & sour + stir fried rice & veggies

  $18.70

• FRENCHIE BURGER

  * Au poivre seasoned burger patty marinated in red wine sauce, port salut cheese, peppercorn aioli, balsamic fig jam, poppyseed sesame bun, choice of side

  $16.50

• SEARED SALMON PESTO

  Spaghetti squash ‘noodles’, chive pesto, crushed tomatoes, cotija cheese, balsamic glaze

  $17.60

• CREAMY ELOTE DIP

  Mexican Street Corn in dip form, with corn (duh), chipotle mayo, cotija cheese, lime gremolata, tortilla chips

  $11.00

• SALTED CARAMEL GOOEY BUTTER CAKE

  Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

  $7.70

PARTY PLATTERS

• FAMOUS STUFFED SHROOMS

  Quantity 20 Mushrooms stuffed with garlic-herb cream cheese. See selections for price

  $32.95

• WINGS

  Quantity 30 Choice of mango habanero, thai chile w/ sesame ginger, buffalo w/ celery & blue cheese or lemon pepper. See selections for price.

  Customize

• TRADITIONAL CHICKEN TENDERS

  Quantity 20 Choice of traditional w/ honey mustard & bbq sauce, buffalo w/ celery & blue cheese, or thai chili w/ sesame ginger dipping sauce. See selections for price.

  Customize

• CHEESEBURGER SLIDERS

  Quantity 12 With ranch style greens

  $32.95

• SPINACH DIP

  1 Quart Served with tortilla chips

  $27.45

• HOUSEMADE SALSA

  1 Quart With tortilla chips

  $13.15

• SPICY CHICKEN AND AVOCADO EGGROLLS

  Quantity 12 (24 halves)

  $28.55

APPETIZERS

• WINGS & THINGS APPETIZER SAMPLER

  Buffalo wings, classic stuffed 'shrooms, and loaded potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.

  $18.70

• CALAMARI

  Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.

  $14.30

• BLACKENED CHICKEN AND CARAMELIZED ONION QUESADILLA

  Cheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.

  $13.20

• CHICKEN AVOCADO EGGROLLS

  With jalapeño jack cheese inside. Served with sour cream.

  $11.00

• LOADED POTATO SKINS

  Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

  $12.10

• SPINACH DIP

  -With sour cream, topped with tomatoes, pepper jack cheese, and fresh cilantro. See selections for price.

  Customize

• CHAR-CRUSTED AHI TUNA

  Soy glaze, wasabi mayo, and napa slaw.

  $14.30

• WINGS

  Buffalo or Thai Chile See selections for price.

  Customize

• GOLDEN FRIED CHICKEN FINGERS

  Choose from the following: Traditional Buffalo Thai Chile See selections for price.

  Customize

• ULTIMATE NACHOS

  Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.

  $15.40

• STUFFED 'SHROOMS

  Vegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce. See selections for price.

  Customize

• POTSTICKERS

  Ginger-pork filling with spicy soy dipping sauce.

  $12.10

• FIRECRACKER CAULIFLOWER

  Panko breaded cauliflower tossed in chile aiole.

  $11.00

• CREAMY ELOTE DIP

  (v) Mexican Street Corn in dip form, with corn (duh), chipotle mayo, cotija cheese, lime gremolata, tortilla chips

  $11.00

• MOZZARELLA STICKS

  Served with marinara

  $9.90

BURGERS

• CHEESE BURGER

  $14.30

• VEGETARIAN BURGER

  Caramelized onions, BBQ sauce, provolone, and cheddar cheese.

  $14.30

• KANSAS CITY BURGER

  Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.

  $16.50

• SMOKED BACON CHEESE BURGER

  $15.40

• BURGER STRAIGHT UP

  Lettuce, tomato, and onion.

  $13.20

• THE IMPOSSIBLE BURGER

  Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.

  $14.30

• FRENCHIE BURGER

  * Au poivre seasoned burger patty marinated in red wine sauce, port salut cheese, peppercorn aioli, balsamic fig jam, poppyseed sesame bun, choice of side

  $16.50

SANDWICHES

• BRENTWOOD CHICKEN SANDWICH

  Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun. Served with fries.

  $14.30

• SOUTHWEST CHICKEN WRAP

  We use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.

  $14.30

• CHICKEN PARMESAN SANDWICH

  Chicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.

  $14.30

• BUFFALO CHICKEN SANDWICH

  Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side. Served with side of fries.

  $14.30

• SO. CAL FISH TACO

  Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.

  $14.30

• FRENCH DIP SANDWICH

  7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

  $15.40

ENTREES

• RANGOON STUFFED CHICKEN

  Pan-fried chicken breast breaded with panko & sesame seeds, stuffed with rangoon-inspired cream cheese scallion filling, topped with our signature thai chile glaze and a bonus pork dumpling. Served with sweet & sour + stir fried rice & veggies

  $18.70

• STUFFED CHICKEN BREAST

  Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.

  $19.80

• MEATLOAF NO. 9

  Our signature blend of sirloin, brisket and chuck over mashed potatoes, crispy fried onions, red wine mushroom gravy with garlic green beans

  $18.70

• CHICKEN FINGER PLATTER

  Served with French fries.

  Customize

• FAJITAS

  With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas. Choose from chicken, steak or a combination of both. See selections for price.

  Customize

• CHICKEN PARMESAN

  Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.

  $19.80

• SEARED GEORGES BANK SCALLOPS

  Oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.

  Customize

• FIRE GRILLED SALMON

  Served with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.

  Customize

• FISH AND CHIPS

  Sam Adams batter fried tilapia, French fries, dill tartar sauce, and chipotle slaw.

  $18.70

• SEDONA SHRIMP PASTA

  Fettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps

  $18.70

• SEARED SALMON PESTO

  Spaghetti squash ‘noodles’, chive pesto, crushed tomatoes, cotija cheese, balsamic glaze

  $17.60

ENTREE SALADS

• CLASSIC CHICKEN CAESAR

  Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged Romano cheese.

  $16.50

• BUFFALO BLUE SALAD

  We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.

  $16.50

• CHAR-CRUSTED AHI TUNA SALAD

  Napa cabbage, cilantro, bananas, and cashews tossed in homemade banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

  $18.70

• HEARTLAND CHICKEN SALAD

  We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.

  $16.50

• PECAN CHICKEN SALAD

  We use nuts and nut based oil in this menu item. A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.

  $15.40

STEAK AND RIBS

• FILET MIGNON

  Char-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.

  Customize

• NEW YORK STRIP

  Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.

  $28.60

• HICKORY SMOKED BABY BACK BBQ RIBS

  Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Choose from full or half rack. See selections for price.

  Customize

• TOP SIRLOIN

  7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.

  $20.90

FAMILY STYLE

• LARGE CLASSIC SPINACH DIP

  Served with tortilla chips

  $22.00

• LARGE LOADED POTATO SKINS (10)

  10 Potato skins served with sour cream

  $22.00

• LARGE STUFFED ’SHROOMS (14)

  14 Shrooms stuffed with garlic-herb cream cheese

  $22.00

• HALF RACK HICKORY SMOKED BABY BACK BBQ RIBS

  Served with fries. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

  $66.00

• MEATLOAF NO. 9

  Red wine mushroom gravy, honest gold mashers, garlic green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

  $55.00

• GRILLED ATLANTIC SALMON

  (5 oz. portions) lemon-dill butter, honest gold mashers, garlic green beans Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

  $55.00

• STUFFED CHICKEN BREAST

  Garlic-herb cream cheese, honest gold mashers and green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

  $55.00

• CHICKEN PARMESAN

  Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and parmesan cheese. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

  $55.00

• DESSERTS FOR 3 - MIX AND MATCH

  Choose 3: salted caramel gooey butter cake, vanilla bean cheesecake, apple croustade

  $20.90

SIDE SALADS + SOUPS

• SIDE HOUSE SALAD

  Vegetarian.

  $5.50

• SIDE CAESAR SALAD

  Chopped romaine, crispy garlic butter croutons, and aged romano cheese.

  $5.50

• FRENCH ONION SOUP WITH PROVOLONE AND CROUTON

  Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

  $5.50

• ORIGINAL BAKED POTATO SOUP

  Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.

  $5.50

SIDES

• BROCCOLI

  $4.40

• RED BLISS MASHED POTATOES

  $4.40

• TORTILLA CHIPS WITH HOME-MADE SALSA

  $4.40

• PLAIN BAKED POTATO

  Served with butter and sour cream

  $4.40

• LOADED BAKED POTATO

  Baked potato topped with butter, sour cream, bacon bits, cheese, and chives.

  $5.50

• GARLIC GREEN BEANS

  $4.40

• FRIES

  $4.40

• CALIFORNIA MASHERS

  $4.40

• SWEET POTATO FRIES

  Sweet potato fries topped with cinnamon sugar.

  $5.50

DESSERTS

• CLASSIC KAMIKAZE BROWNIE SUNDAE

  Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.

  $8.80

• SALTED CARAMEL GOOEY BUTTER CAKE

  Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

  $7.70

• APPLE CROUSTADE

  Cinnamon-sugar apples wrapped in a flaky puff pastry, brown sugar oat crumb, vanilla ice cream, with caramel drizzle

  $7.70

• VANILLA BEAN CHEESECAKE

  Graham cracker crust, dulce de leche, bruleed vanilla cream

  $7.70

KIDS

• KID MAC & CHEESE

  Elbow macaroni tossed in a creamy cheese sauce, served with choice of side.

  $7.70

• KID CHICKEN TENDERS

  Three chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.

  $7.70

• KID GRILLED CHEESE

  A gooey sandwich featuring artisan country bread and melty American cheese, served with your choice of side.

  $7.70

• KID PLAIN BURGER

  $7.70

• KID CHEESE BURGER

  $7.70

BEVERAGES

• BOTTLE SOFT DRINKS

  20oz bottle of soda

  $3.30

• CAN SOFT DRINKS

  120z Cans of soda

  $2.20

• BOYLAN'S SODA

  12 oz. bottle of Boylan's soda.

  $3.30

• PELLEGRINO SPARKLING WATER

  16. 9 oz. bottle of sparkling water.

  $3.85

• SNAPPLE

  16 oz. bottle of Snapple. See selections for price.

  Customize

• AQUA PANNA SPRING WATER

  16.9 oz. bottle of spring water.

  $3.85

UTENSILS

• ADD UTENSILS

  $0.00

• NO UTENSILS

  $0.00