Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. United States
    2. Wisconsin
    3. Eau Claire
    4. Houligans Steak & Seafood Pub
    Houligans Steak & Seafood Pub
    Too far to deliver

    Houligans Steak & Seafood Pub

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday - Saturday
    04:30 PM - 08:00 PM
    Of the 30 things on the menu at this evening go-to, the Wild Caught Cod is one of the most popular and the Bruschetta and the Fried Shrimp are two of the items most commonly ordered together. • ¢¢ • Steak • American • Fast Food

    415 South Barstow Street, Eau Claire, WI 54701 • More


    • Picked for you

      • Fried Shrimp (8 pcs Shrimp Dinner)

        We hand bread our large shrimp in-house with panko breadcrumbs and fry them until golden brown. Served with a homemade cocktail sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $23.99
      • Candied Garlic Medallions

        Served with our famous sweet candied garlic sauce. Served with our sour cream Yukon gold mashed potatoes and vegetables of the day.
        $20.99
      • Vegetable Penne

        Fresh portabella mushrooms, peppers, and onions sautéed in herb garlic butter. Served with penne pasta in a homemade alfredo sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $15.99
      • Pistachio Crusted Honey Chicken (Full Order)

        Fresh skinless breast of chicken coated in toasted pistachios and sautéed. Served with bourbon honey sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $20.99
      • Chicken Tchoupitoulas

        Breast of chicken sautéed in cajun butter with sausage, potatoes, mushrooms, and green onions. Topped with bearnaise sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $21.99
    • Appetizers

      • Fried Cheese Curds

        One-half pound of lightly breaded white cheddar curds fried until golden brown.
        $9.99
      • French Onion Soup Au Gratin (Crock)

        Caramelized onions simmered in a flavorful beef broth. Topped with croutons, mozzarella, and parmesan cheeses. Baked in a crock until golden brown.
        $6.99
      • Bruschetta (3 pcs)

        Thick sliced bread layered with Montrachet goat cheese, diced tomatoes, seasoned with basil, and garlic. Topped with melted parmesan cheese, mozzarella cheeses, and our house-made balsamic reduction.
        $7.99
      • Seafood Bake

        A generous portion of shrimp, sweet lobster meat is sautéed with fresh portabella mushrooms, shallots, and garlic herb butter. Tossed in a homemade cream sauce. Topped with Japanese breadcrumbs and white cheddar cheese then baked until golden brown.
        $14.99
      • Mushroom Mornay

        Fresh sautéed button mushrooms simmered in a flavorful sherry wine sauce. Topped with mozzarella, parmesan cheeses, and baked until golden brown.
        $8.99
      • Chicken Wings

        A generous portion of 10 crisp wings. Served with gorgonzola cheese dressing, and celery sticks.
        $10.99
      • Spicy Steak Bites

        Tender USDA choice sirloin tips of beef seasoned with a spicy steak seasoning, pan-seared with garlic, and tomatoes. Garnished with a balsamic reduction and gorgonzola cheese crumbles.
        $12.99
        Spicy
    • Specialty Soups and Salads

      • Scratch Soup

        Our soups are made from scratch. Served with freshly baked pub bread.
        $2.99
      • French Onion Soup Au Gratin (Crock)

        Caramelized onions simmered in a flavorful beef broth. Topped with croutons, mozzarella, and parmesan cheeses. Baked in a crock until golden brown.
        $6.99
      • Pub Salad

        Crisp romaine lettuce, tomatoes, and freshly baked croutons.
        $4.99
      • Houligans House Salad

        A wonderful combination of organically grown mixed greens (locally sourced seasonally). Garnished with kalamata olives, diced tomatoes, croutons, artichoke hearts, parmesan, and crumbled Wisconsin gorgonzola cheeses. Tossed in houligans homemade balsamic vinaigrette.
        $6.99
      • Caesar Salad

        A classic combination of crisp romaine lettuce, parmesan cheese, croutons, kalamata olives, diced tomatoes, and a creamy garlic dressing.
        $6.99
    • Chicken, Pasta, and Seafood Selections

      • Pistachio Crusted Honey Chicken (Full Order)

        Fresh skinless breast of chicken coated in toasted pistachios and sautéed. Served with bourbon honey sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $20.99
      • Chicken Tchoupitoulas

        Breast of chicken sautéed in cajun butter with sausage, potatoes, mushrooms, and green onions. Topped with bearnaise sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $21.99
      • Sausage Penne

        A combination of andouille, Italian, and polish sausages. Sautéed with portabella mushrooms, peppers, and red onions. Simmered in a homemade alfredo sauce with penne pasta. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $18.99
      • Vegetable Penne

        Fresh portabella mushrooms, peppers, and onions sautéed in herb garlic butter. Served with penne pasta in a homemade alfredo sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $15.99
      • Fried Shrimp (8 pcs Shrimp Dinner)

        We hand bread our large shrimp in-house with panko breadcrumbs and fry them until golden brown. Served with a homemade cocktail sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $23.99
      • Mediterranean Shrimp

        8 large shrimp sautéed with seven pepper seasoning, garlic, basil, diced Roma tomatoes, and a touch of heavy cream. Served with a balsamic reduction. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $23.99
      • Seafood Bake

        A generous portion of shrimp and sweet lobster meat is sautéed with fresh portabella mushrooms, shallots, and garlic herb butter. Tossed in a homemade cream sauce. Topped with Japanese breadcrumbs and cheese then baked until golden brown. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $20.99
      • Grilled Salmon

        Farm-raised salmon fillet grilled. Served with a lemon dill cream sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $23.99
      • Horseradish Crusted Salmon

        The perfect blend of horseradish and panko breadcrumbs coating a generous fillet of salmon. Pan-seared and topped with a freshly made lemon dill cream sauce. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $24.99
      • Wild Caught Cod

        Wild-caught cod loins hand-breaded with panko breadcrumbs and fried until golden. Served with tartar sauce and lemon wedge. Chicken and seafood dishes are served with our mashed potatoes. Come with chef guy’s vegetable of the day.
        $17.99
    • From The Grill

      • Medallions of Beef

        Usda choice beef medallions charbroiled to your liking.
        $17.99
    • Signatures

      • Candied Garlic Medallions

        Served with our famous sweet candied garlic sauce. Served with our sour cream Yukon gold mashed potatoes and vegetables of the day.
        $20.99
      • Spicy Sirloin Tips

        Usda choice sirloin tips sautéed with a seven pepper spice blend then tossed with garlic and diced tomatoes. Topped with crumbled gorgonzola and a balsamic reduction. Served with our sour cream Yukon gold mashed potatoes and vegetables of the day.
        $21.99
        Spicy
      • Irish Whiskey Sirloin Tips

        Served with our sour cream Yukon gold mashed potatoes and vegetables of the day.
        $25.99
    • Nightly Features and Pub Fare

      • Naked Pub Burger

        Our ½ pound house burger with lettuce and tomato.
        $11.99
      • Candied Garlic Burger

        A ½ pound ground chuck burger patty grilled. Topped with our trademarked candied garlic sauce. Sweet and garlicky.
        $13.99
      • Irish Whiskey Burger

        Topped with sautéed onions and portabella mushrooms in a sweet Irish whiskey sauce.
        $15.99
      • Cod Sandwich

        Hand-breaded wild-caught cod fillet fried. Served with tartar sauce and homemade french fries.
        $11.99
    • Desserts

      • Homemade Lava Cake

        A homemade flourless chocolate cake with a gooey Belgium chocolate center. Served with an Irish cream ice cream sauce, candied pecans, and real whipped cream.
        $6.99
      • Homemade Belgian Chocolate Truffles

        Creamy custard topped with caramelized sugar.
        $1.95
      • Crème Brulee

        $6.99
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.