4.7
74 Ratings
Get it delivered to your door.
Rating and reviews
"The most premium ramen experience in Santa Cruz. Absolutely in love with it"
• Althea G. • 04/21/24
"the best Ramen in the area"
• anthony L. • 01/29/24
x $0 delivery fee
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Sunday
1:45 PM - 7:45 PM
Monday
12:00 PM - 8:45 PM
Tuesday
12:00 PM - 8:45 PM
Wednesday
12:00 PM - 8:45 PM
Thursday
12:00 PM - 8:45 PM
Friday
12:00 PM - 8:45 PM
Saturday
12:00 PM - 8:45 PM
Featured items
Appetizers
- #12 Jalapeno Popper$10.00Battered and deep fried jalapeno stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.
- #6 Gyoza$8.00 • 100% (10)(6) Pan fried potstickers.
Option: Chicken and Pork or Vegetable - #9 Takoyaki Octopus$10.00 • 90% (10)(6) Octopus dumplings deep fried then topped with eel sauce ], kewpie mayo, shredded seaweed and bonito flakes.
- #10 Chicken Karaage$10.00Battered and deep fried house marinated chicken thighs, served with coconut aioli.Popular
- #2 Wakame Salad$5.00 • 100% (4)Marinated seaweed salad, served over spring mix.
- #4 Harumaki$6.00 • 100% (7)(4)Deep Fried Vegetable Spring Rolls.
Served with Sweet Chili Sauce - #8 Bang Bang Shrimp$9.00Battered and deep fried shrimp dressed in a sweet and spicy, then topped with diced jalapeno and cilantro.
- #1 Sesame Ball$4.00Deep fried sesame balls made with sticky rice and filled with sweet red bean paste.
- #5 Spicy Kani Salad$7.00Imitation crab meat mixed with cucumber, Fuji apple and spicy mayo.
- #3 Edmame$6.00 • 100% (5)Steamed soy beans topped with garlic sea salt.
- #7 Spicy Garlic Edmame$8.00Steamed soy beans topped with spicy garlic sauce
- #13 Tofu Nuggets$7.00Plant Based Nuggets Made With Tofu, Edamame, Onions And Carrot. Served With Sweet Chili Sauce.
Rice Plates
- Gyu Don$16.95Beef and onions made with house special sauce, served with steamed white rice, marinated egg, bok choy, oshinko and yamagoba.Popular
- Chicken Curry Rice$10.95House made yellow curry mixed with chicken, potatoes, onions, and carrots, then topped with sesame seeds. Served with steamed white rice, oshinko, and yamagoba.Popular
- Pork Chashu Don$9.00Braised chopped pork chashu with green onions and marinated egg. Served with steamed white rice, ashinko and yamagoba.
- Unagi Don$16.95Grilled Japanese eel served with steamed white rice, oshinko, yamagoba and eel sauce.
- Chicken Karrage Curry Rice$15.95(8)Deep Fried House Marinated Chicken Thigh, House Made Yellow Curry Mixed With Carrots, Onions, And Potatoes. Served With White Rice, Oshinko And Yamagobo.
- Chicken Katsu Curry Rice$15.95
Poke Bowl
Sides
Drinks
Dessert
Gluten Free
Ramen Menu
- Rating and reviews
4.7
•74 Ratings •
5 Reviews
Althea G.• 04/21/24The most premium ramen experience in Santa Cruz. Absolutely in love with it
Clarice D.• 02/03/24Quick
anthony L.• 01/29/24the best Ramen in the area
Clarice D.• 12/10/23Tastiest ramen in town.
Clarice D.• 11/12/23Delicious, high quality
Can I order Hokkaido Ramen delivery in Santa Cruz with Uber Eats?
Yes. Hokkaido Ramen delivery is available on Uber Eats in Santa Cruz.
Is Hokkaido Ramen delivery available near me?
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How do I order Hokkaido Ramen delivery online in Santa Cruz?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Hokkaido Ramen menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Hokkaido Ramen online menu prices?
View upfront pricing information for the various items offered by Hokkaido Ramen here on this page.
How do I get free delivery on my Hokkaido Ramen order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Hokkaido Ramen order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Hokkaido Ramen delivery in Santa Cruz?
If you’re in need of some suggestions for your Hokkaido Ramen order, check out the items showcased in “Picked for you” on this page.
