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    Hog's Australia's Steakhouse (St Marys)
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    Hog's Australia's Steakhouse (St Marys)

    4.2
    (387)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:00 PM
    ₩ • Steak • Burgers • BBQ

    455 Great Western Hwy, Saint Marys, New South Wales 2760 • More


    • Picked for you

      • Boss Hog Ribs

        800g of tender slow-cooked baby back pork ribs, glazed with one of our special rib sauces. Served with your choice of side
        A$49.95
      • Chicken Parmigiana

        Crumbed chicken breast smothered with tasty Italian-style tomato sauce, topped with melted cheese. Served with your choice of 2 sides
        A$23.50
      • Kid's Chicken Nuggets and Fries

        Chicken breast nuggets with tomato sauce and Edge cut fries fries
        A$10.95
      • 300g Sirloin Steak

        Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture. Served with your choice of 2 sides
        A$32.90
      • 300g Rump Steak

        Premium riverine beef raised in the lush pastures. Served with your choice of 2 sides
        A$34.45
    • Drinks

      • Soft Drink

        390ml Bottle
        A$4.70
      • Mt Franklin Lightly Sparkling

        330ml
        A$4.70
    • Appetisers

      • Cheesy Garlic & Herb Bread (V)

        Garlic and herb butter, topped with melted Aussie cheddar cheese
        A$9.95
         • 
        3786 Cal.
      • Cheesy Bacon, Garlic & Herb Bread (V)

        Garlic and herb butter, topped with melted Aussie cheddar cheese and bacon pieces.
        A$11.50
         • 
        3786 Cal.
      • Garlic & Herb Bread (V)

        Garlic and herb butter
        A$8.95
         • 
        2785 Cal.
      • Cheesy Bacon Fries

        Hogs Curly Fries with melted cheese, diced bacon and a side of ranch dressing
        A$15.95
      • Hog’s Chicken Wings

        Traditional fried wings, smothered in your choice of sauce.
        A$14.50
      • Salt & Pepper Calamari

        Tender calamari rings dusted in our famous salt and pepper mix, served with tartare sauce and our sweet chilli sauce.
        A$15.50
         • 
        3334 Cal.
      • Loaded Potato Skins

        Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sour cream and drizzled with our sweet chilli sauce.
        A$16.50
         • 
        3105 Cal.
      • Hog’s Curly Fries ( V)

        With tomato and BBQ Sauce
        A$8.95
      • Sticky Pork Fingers (400 G)

        400g pork ribs glazed with hickory- smoked BBQ sauce.
        A$21.95
      • Chicken Tenders

        4 x Chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce
        A$13.45
         • 
        3041 Cal.
      • Sweet Chilli Tenders

        Crumbed & fried till golden brown sweet chilli tenders served with a side of Hogs Ranch
        A$12.95
      • Boss Hog Mushrooms (V)

        Crumbed, deep-fried button mushrooms, dusted with salt and pepper seasoning and served with tartare sauce.
        A$10.45
         • 
        2792 Cal.
      • Finger Food Combo

        A sensational tasting plate including 4 Hog’s favourites; salt & pepper calamari, loaded potato skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.
        A$28.95
    • Rib Fillet Steaks

      • Rib Fillet Steak

        Flame - grilled, tender and mouth-watering! Served with your choice of 2 sides
        A$30.45
      • Blackened Rib Fillet Steak

        Boss Hog's favourite, seared with blackened seasoning, a light cajun flavour. Served with your choice of 2 sides
        A$30.45
      • Hickory-Smoked Rib Fillet

        Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour. Served with your choice of 2 sides
        A$31.45
      • Salt and Pepper Calamari Rib Fillet

        Topped with six salt and pepper-dusted calamari rings and drizzled with sweet chilli sauce. Served with your choice of 2 sides
        A$33.45
      • Garlic Prawn Rib Fillet

        Topped with three sauteed prawns in a garlic cream sauce. Served with your choice of 2 sides
        A$36.45
      • Avocado and Bearnaise Rib Fillet

        Topped with fresh avocado and classic bearnaise sauce. Served with your choice of 2 sides
        A$32.45
      • Garlic Mushroom Rib Fillet

        Topped with sauteed mushrooms, garlic, and parsley. Served with your choice of 2 sides
        A$32.45
    • From The Grill

      • 300g Sirloin Steak

        Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture. Served with your choice of 2 sides
        A$32.90
      • Boss Hog Ribs

        800g of tender slow-cooked baby back pork ribs, glazed with one of our special rib sauces. Served with your choice of side
        A$49.95
      • Tex Mex Combo

        200g Sirloin steak and a chicken chimichanga with Mexicana salsa, sour cream and guacamole. Served with your choice of 2 sides
        A$37.90
      • 300g Rump Steak

        Premium riverine beef raised in the lush pastures. Served with your choice of 2 sides
        A$34.45
      • Seasonal Slow-Cooked Lamb

        Slow cooked for maximum tenderness, this succulent lamb is served with mashed potato, veggies and beer gravy.
        A$28.95
      • Pork Cutlet

        Pork Cutlet flame grilled, Served with your choice of 2 sides, topped with a fried egg & grilled onions
        A$29.95
      • Hog’s Coca Cola Slow-Cooked Brisket

        Slow cooked in a sweet, tasty coca cola sauce, creamy mashed potato, a side salad and beer-battered onion rings.
        A$28.95
      • Rib & Wing Combo

        1/2kg Baby Back Pork Ribs & 1/2kg Chicken Wings with your choice of sauce on both, served with curly fries
        A$42.95
      • Boss Hog Beef Ribs

        800 Grams of Beef Ribs, slow cooked & chargrilled, smothered in your choice of sauce. Served with one side.
        A$47.95
    • Boss Hog Burgers

      • Cheese Burger in Paradise

        Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese on lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.
        A$18.50
      • Crispy Chicken Burger

        Crisp panko-crumbed chicken schnitzel, topped with Aussie Cheddar cheese, on cos lettuce, sliced tomato, and smothered with hog’s ranch dressing.
        A$18.50
      • The Whole Hog Burger

        Tender steak, hickory - smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce.
        A$24.95
      • Troppo Burger

        Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese, pineapple, bacon, lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.
        A$19.50
      • Memphis Brisket Burger

        Slow- cooked pulled brisket, topped with seasoned slaw and smoky Memphis BBQ sauce.
        A$19.95
      • Veganlicious Burger

        Crisp sunflower and coriander crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan bun with vegan hog’s curly fries.
        A$19.95
    • Tasty Wraps

      • Crispy Chicken Caesar Wrap

        Fried crumbed chicken, grilled bacon, shaved Parmesan cheese, croutons, cos lettuce, and creamy Caesar dressing.
        A$17.50
      • Hickory BBQ Beef Wrap

        Tender strips of grilled beef, shredded Aussie Cheddar, lettuce, raw slaw, and smoky Hickory BBQ sauce.
        A$18.50
      • Avo & Vegan Schnitzel Wrap

        Avocado, crispy vegan schnitzel, cos lettuce, rawslaw, tomato, ginger lime & coriander dressing & Mexican salsa. Served with your choice of side
        A$17.95
    • Chicken & Seafood

      • Chicken Dijonnaise

        2 grilled chicken breasts topped with avocado and smothered with tangy mustard Dijonnaise sauce. Served with your choice of 2 sides
        A$23.50
      • Chicken Parmigiana

        Crumbed chicken breast smothered with tasty Italian-style tomato sauce, topped with melted cheese. Served with your choice of 2 sides
        A$23.50
      • Chicken El Grande

        Crumbed chicken breasts with cheese sauce, Mexicana salsa and sliced jalapenos. Served with your choice of 2 sides
        A$24.50
      • Troppo Chicken

        Crumbed chicken breast, topped with pineapple & bacon with a side of Byron Bay Chilli Sauce. Served with your choice of 2 sides.
        A$24.50
      • Hoggies Fish and Chips

        Crispy beer-battered fish flathead fillets, tartare sauce. Served with your choice of 2 sides
        A$21.95
      • Pan Fried Salmon

        Succulent pan-sauteed salmon fillet, served with bearnaise sauce
        A$29.95
      • Barramundi and Prawns

        Pan fried barramundi fillet topped with three juicy prawns and a creamy garlic sauce, and a lemon wedge.
        A$32.95
    • Sensational Salads

      • Chicken and Ranch Salad

        Crispy panko crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, raw slaw, cos lettuce, rocket shredded cheese, and Hogs ranch dressing.
        A$19.95
      • Caesar Salad

        Crisp cos lettuce, smoky bacon, crotons, egg, shaved parmesan cheese, and lightly dressed with our creamy Caesar dressing.
        A$15.50
      • Thai Beef salad

        Grilled beef tossed in sweet chilli sauce, crunchy noodles, coriander, mint, sliced cucumber, cherry tomatoes, rawslaw, crisp lettuce and Nam Jim dressing.
        A$18.50
      • Crumbed Mushroom and Avocado Salad

        Salt and pepper dusted crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes, and drizzled with our zesty Italian balsamic dressing.
        A$19.45
    • For Kids

      • Kid's Chicken Nuggets and Fries

        Chicken breast nuggets with tomato sauce and Edge cut fries fries
        A$10.95
      • Kid's Cheese Burger and Fries

        Beef burger topped with Aussie Cheddar with tomato sauce and Edge cut fries.
        A$10.95
      • Kid's Fish and fries

        Battered fish and Edge cut fries with tomato sauce.
        A$10.95
    • Desserts

      • Mississippi mud cake

        Homemade chocolate mud cake with chocolate sauce
        A$10.95
      • Sticky Date Pudding

        Home made sticky date pudding with butterscotch sauce.
        A$10.95
      • Churro's

        Cinnimon Sugar coated Churros served with choclate dipping sauce
        A$9.95
      • Mars Bar Mini Waffles

        Toasted mini waffles topped with mars bars, chocolate & caramel topping
        A$9.95
      • Banoffee Pie

        Biscuit base with caramel, fresh banana topped with cream, caramel topping & coconut
        A$13.95
    • Tempters

      • 3 Prawn Twisters

        A$6.95
      • 3 Garlic Prawns

        A$8.95
      • 6 Salt and Pepper Calamari Rings

        A$7.95
      • Creamy Mashed Potato

        A$5.95
      • Hog’s Curly Fries

        A$5.95
      • Sweet Potato Wedges

        A$5.95
      • House Salad

        A$5.95
      • Caesar Salad

        A$5.95
      • Sliced Avocado

        A$4.95
      • Avocado

        A$4.95
      • Bowl of Seasonal Vegetables

        Side of seasonal vegetables
        A$5.95
    • Sauces and Dressings

      • Smoky Memphis BBQ Sauce

        A$2.20
      • Byron Bay Chilli Sauce

        A$2.20
      • Guacamole

        A$2.20
      • Sweet Chilli Sauce

        A$2.20
      • Mexicana Tomato Salsa

        A$2.20
      • Honey Mustard

        A$2.20
      • Tartare Sauce

        A$2.20
      • Garlic Aioli

        A$2.20
      • Sour Cream

        A$2.20
      • Hog’s Ranch

        A$2.20
      • Smoky BBQ Hickory

        A$2.20
      • Diane Sauce

        A$2.95
      • Classic Bearnaise Sauce

        A$2.95
      • Creamy Triple-Mushroom Sauce

        A$2.95
      • Garlic Cream Sauce

        A$2.95
      • Hog’s Beer Gravy

        A$2.95
      • Creamy Green Peppercorn

        A$2.95