Hog Shack Cook House Menu and Delivery in Vancouver


Too far to deliver
Location and hours
3900 Bayview St , Suite 160, Richmond, BC V7E
Sunday | ||
12:00 PM - 07:45 PM | ||
Monday - Wednesday | ||
04:30 PM - 07:30 PM | ||
Thursday | ||
12:00 PM - 07:30 PM | ||
Friday - Saturday | ||
12:00 PM - 08:30 PM |
Hog Shack Cook House
3900 Bayview St , Suite 160, Richmond, BC V7E
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- Picked for you
- Big Johnson Plate
- Hog Shack Pulled Pork Sandwich
- Smoked Brisket
- Hog Shack St Louis Style Pork Ribs
- Smoke Lover's ComboSmoked brisket and a mound of pulled pork.
- Appetizers
- Catfish Bites
- Smoked Sausages
- Hog Shack ChiliServed with corn bread.
- Popcorn ShrimpServed with spicy aioli.
- Chili Cheese FriesFries topped with house chili, diced onions, cheese, and jalepeno peppers.
- PoutinePotatoes squeaky cheese curds and gravy.
- Wings11b. Of fried chicken wings. Hot, salt, pepper, hog shack sweet rub, and bbq.
- Crispy Brussel Sproutswith house cured bacon, topped with parmesan
- Garlic PrawnTiger prawns sauteed with garlic and butter. Served toast bread.
- Hog Shack KFC (Korean Fried Chicken) Bitesseasoned fried chicken morsels tossed in a sweet & spicy Korean sauce
- Bacon Bombshouse cured bacon, cubed and deep fried tossed in BBQ sauce, tomatoes and onions
- Salad
- Mixed Green Salad
- Caesar Salad
- Hog Shack Cobb SaladDiced chicken, heritage organic greens, bacon, avocado, tomatoes, and egg. Cheese with honey mustard dressing.
- Skillets
- Nacho TotsGolden brown tater tots, topped with cheese, diced tomatoes, red onions, pickled jalapenos, and sour cream drizzle.
- Smothered GemsGolden brown tater tots, smothered with a rich onion gravy, bacon bits, cheese curds, and green onions.
- Meat By The Pound
- Smoked Brisket
- Pulled Pork
- St Louis Style Ribs
- Pasta and Seafood
- Catfish and ChipsDeep fried cornmeal crusted catfish fillet, coleslaw, and cut fries.
- Cajun Chicken PenneChicken breast, onions, tomatoes, mushrooms, and jalapeno peppers in Alfredo.
- Hog Shack Prawn PastaPenne pasta, tiger prawns, tomatoes, onions, and garlic in a creamy rose sauce.
- Tacos
- Pulled Pork TacosComes with a soft flour tortilla. Slaw and fresh salsa.
- Catfish TacosComes with a soft flour tortilla. Slaw and fresh salsa.
- Brisket TacosComes with a soft flour tortilla. Slaw and fresh salsa.
- Garlic Prawn TacosComes with a soft flour tortilla. Slaw and fresh salsa.
- SMASHBURGERS, BBQ Sandwiches & Hot Dogs
- BBQ Bacon Cheeseburger
- Hog Shack Pulled Pork Sandwich
- Hog Shack Brisket Sandwich
- The Porker Footlong Hot Dog
- The Classic SmashburgerTWO burger patties, burger sauce, lettuce, tomato, and onions on a rustic bun. Come on a rustic bun.
- The Mighty Mushroom BurgerTWO patty smashburger with a pile of sauteed mushrooms, onion, and Cheddar cheese. Come on a rustic bun.
- The MonsterBeef patty, pulled pork, brisket, strips of bacon, Cheddar cheese, and coleslaw. Come on a rustic bun.
- Cajun Chicken BurgerCajun rubbed chicken breast, lettuce tomato, and onions. Come on a rustic bun.
- Chili Cheese Footlong Hot DogTopped with chili, diced onions, cheese, and jalapeno peppers. Come on a rustic bun.
- Jalapeno Chedder SmashburgerTWO Smashburger patties , sliced jalapeno peppers, secret sauce & cheddar cheese
- Mains
- Hog Shack Legendary Dino Bones
- Smoked Chicken Quarters
- Big Johnson PlateSt Louis side ribs. Dino ribs, brisket and pulled pork.
- Hog Shack St Louis Style Pork Ribs
- Smoked Beef Brisket PlateSmoked beef brisket and piled high.
- Smoke Lover's ComboSmoked brisket and a mound of pulled pork.
- Pigasus's ComboSt Louis side ribs with a mound of pulled pork.
- Hog Shack Combo Number FiveA quarter of smoked chicken and half rack of ribs.
- The Caveman Beef PlateSmoked brisket and a pair of dem legendary dino bones.
- Johnny's Jurassic PlatterFeeds two. St Louis side ribs, dino ribs, chicken quarters, and pulled pork.
- Allan's Mammoth PlatterFeeds four and a bit. St Louis side ribs, dino ribs, chicken quarters, brisket, smoked sausages, and pulled pork.
- A La Carte
- Sides
- Coleslaw
- Yam Fries
- Baked Beans
- Corn Bread
- Sauteed Vegetables
- Rice Pilaf