Himalayan Kitchen - Honolulu Menu and Delivery in Honolulu


Location and hours
Sunday | ||
11:00 AM - 08:30 PM | Menu | |
05:00 PM - 09:30 PM | Menu | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
11:00 AM - 08:30 PM | Menu | |
05:00 PM - 09:00 PM | Menu | |
Friday - Saturday | ||
11:00 AM - 08:30 PM | Menu | |
05:00 PM - 09:30 PM | Menu |
Himalayan Kitchen - Honolulu
- Picked for you
- Chicken Tikka MasalaBoneless chicken cubes grilled then simmered in a rich, creamy, and lightly spiced tomato sauce.
- Saag PaneerGround spinach cooked with Himalayan cheese, ginger root, and mild spices.
- Himalayan Bread BasketA combination of naan, garlic naan, onion kulcha
- Chicken BiryaniChicken pieces cooked with curry seasoned basmati rice, cashew nuts, raisins, and peas. Nepali style. Curried and mildly spiced fried rice.
- Aloo GobiA combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions, and mild spices.
- Appetizers
- Himali PlatterA combination of chicken tikka cubes and samosa with pakoras and papadum. Served with chutney.
- Himachal Spicy WingsMarinated in 4 different chillies & spices then grilled in a tandoori oven then served with house chutney, topped with help seeds(spicy)
- MomoGround chicken mixed with greens and mild mix of spices, wrapped with rice paper then steamed. Served with a tangy tomato dipping sauce and chutney. Dumpling style.
- Everest ChoeelaChicken tikka marinated with mild spices, mixed with green onions, jalapenos, and onions then drizzled with lemon juice. Served with chutney.
- Himalayan Saag DipSpinach and cream cheese mixed with combination spices. Served with deep fried bread and chutney.
- Himchuli ChatAn amazing mix of samosa, black eye peas, lentils, cucumbers, yogurt, and spices. Served with chutney.
- Vegetable SamosaTurnovers filled with potatoes, peas, and mild spices. Served with chutney.
- PakorasOnion & vegetable battered in cheek pea, flour and served with chutney
- Himalayan Spring RollShredded chicken tikka mixed with cabbage and peppers wrapped in rice paper then deep fried. Served with chutney.
- PapadumCrisp and mildly spicy lentil flour wafers. Served with chutney.
- Indian Onion Salad
- Salads
- Fish and Shrimp SaladTandoori grilled seafood served on a bed of hariyo salad.
- Chicken Tikka SaladTandoori grilled shredded chicken served on a bed of hariyo salad.
- Hariyo SaladGreen lettuce, with tomatoes, cucumbers, and raisins. Served with house dressing.
- Himalayan Curries
- Lamb CurryLamb chunks, cooked with ground spices, onions, and tomato gravy. Onion and tomato base.
- Lamb VindalooLamb curry cooked with potatoes and extra heat of the chefs special sour and spicy sauce. Onion and tomato base.Spicy
- Chicken CurryCooked with ground spices, onions, and tomato gravy. Onion and tomato base.
- Chicken VindalooChicken curry cooked with potatoes and extra heat of the chefs special sour and spicy sauce. Onion and tomato base.Spicy
- Family Rice
- Basmati RiceBowl
- Madras Curries
- Lamb MadrasTender pieces of lamb simmered in a medium or hot sauce prepared with tomatoes and coconut milk. Coconut base.
- Lamb Saag MadrasLamb cooked in a Madras curry with a touch of curried spinach. Coconut base.
- Madras MadnessCombination of lamb, shrimp, fish, chicken, and veggies. Cooked in medium or hot sauce prepared with tomatoes and coconut milk. Coconut base.
- Saag MadrasChicken cooked in a Madras curry with a touch of curried spinach. Coconut base.
- Chicken Tikka MadrasBoneless chicken cubes grilled in tandoori cooked with a combination of special blend of spices and coconut milk.
- Family Rice
- Basmati RiceBowl
- Creamy Bhuna's
- Lamb Bhaktapur Bhuna
- Lamb BhunaShredded lamb sauteed with a creamy garlic sauce and green onion.
- Bhaktapur BhunaMinced chicken kofta balls with either shredded chicken simply sauteed with creamy garlic sauce with green onions.
- Chicken BhunaShredded chicken sauteed with a creamy garlic sauce and green onion.
- Family Rice
- Basmati RiceBowl
- Korma Curry
- Lamb KormaLamb sauteed with ginger and garlic, then simmered in ground cashew, coconut, and onion tomato base curry sauce with mild traditional spices. Cashew coconut base.
- Mix Korma
- Chicken KormaCurry chicken sauteed with ginger and garlic, then simmered in ground cashew, coconut, and onion tomato base curry sauce with mild traditional spices. Cashew coconut base.
- Chicken Tikka KormaChicken tikka sauteed with ginger and garlic, then simmered in ground cashew, coconut, and onion tomato base curry sauce with mild traditional spices. Cashew coconut base.
- Family Rice
- Basmati RiceBowl
- Tandoori Cuisine
- Everest SeakwaTender lamb chunks marinated in solukhumbu style sauce, mildly seasoned, and then grilled in the tandoor oven.
- Mix Tandoori GrillCombination of chicken tikka, seekh kabob, lamb seakwa, and shrimp grilled in the tandoor oven.
- Blackened FishFish marinated in a mild chefs special masala and tanned in the tandoor oven.
- Tandoori ShrimpShrimp marinated in a mild mix of spices and cilantro sauce finished in tandoori oven.
- Tandoori ChickenChicken marinated in yogurt and mild spices and prepared in the tandoor oven. Half a chicken.
- Chicken TikkaBoneless cubes of chicken breast marinated in yogurt then baked in tandoor oven.
- Family Rice
- Basmati RiceBowl
- Chef Specials
- Lamb Tikka KadaiBoneless lamb cubes grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.
- Lamb Tikka MasalaBoneless lamb cubes grilled then simmered in a rich, creamy, and lightly spiced tomato sauce.
- Lamb Dal Tikka MakhaniShredded lamb, with black and yellow chana lentils in the chefs special spices and coconut milk.
- Lamb SaagSpinach and lamb cooked with ginger, garlic, and mild spices.
- Shrimp Tikka KadaiShrimp grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.
- Keema Matar CurryGround lamb and peas, cooked in a chefs special onion, and tomato cream sauce.
- Fish Tikka KadaiFish grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.
- Shrimp Dal Tikka MakhaniShrimp, with black and yellow chana lentils in the chefs special spices and coconut milk.
- Fish Dal Tikka MakhaniFish, with black and yellow chana lentils in the chefs special spices and coconut milk.
- Chicken Tikka KadaiBoneless chicken cubes grilled in tandoor then cooked with onion, tomatoes, ginger, and mild spices.
- Chicken Tikka MasalaBoneless chicken cubes grilled then simmered in a rich, creamy, and lightly spiced tomato sauce.
- Chicken Tikka MadrasBoneless tandoori chicken tikka, cooked with a combination of the chefs special spices and coconut milk.
- Chicken Dal Tikka MakhaniShredded chicken, with black and yellow chana lentils in the chefs special spices and coconut milk.
- Chicken SaagSpinach and chicken cooked with ginger, garlic, and mild spices.
- Family Rice
- Basmati RiceBowl
- Himalayan Style Seafood
- Fish Maccha MasalaFish with the chefs special masala mix and ginger roots. Simmered in a creamy tomato, onion sauce with a touch of coconut milk.
- Shrimp Maccha MasalaShrimp with the chefs special masala mix and ginger roots. Simmered in a creamy tomato, onion sauce with a touch of coconut milk.
- Goa ShrimpShrimp cooked in cashew sauce and coconut milk with mixed mild spices and cilantro.
- Fish Zhinga Coco KadaiFish cooked in a ginger, onion, tomato, and coconut curry.
- Shrimp Zhinga Coco KadaiShrimp cooked in a ginger, onion, tomato, and coconut curry.
- Family Rice
- Basmati RiceBowl
- Kathmandu Style
- Kathmandu Lamb ChiliLamb sauteed with onions, tomato with a touch of mildly spiced tomato sauce.
- Kathmandu Chicken ChiliTandoori marinated chicken tikka sauteed with bell peppers, onions, tomatoes, and a touch of mildly spiced tomato sauce. Chefs favorite seven chili sauce with ginger and garlic. This is not a curry and it contains flour.
- Kathmandu Aloo Paneer ChiliPaneer and potatoes sauteed with bell peppers, onions, tomatoes, and a touch of mildly spiced tomato sauce. Chefs favorite seven chili sauce with ginger and garlic. This is not a curry and it contains flour.
- Family Rice
- Basmati RiceBowl
- Vegetarian Delight
- Beigan BhartaTandoori roasted eggplant sauteed with ginger, garlic, and tomatoes.
- Saag PaneerGround spinach cooked with Himalayan cheese, ginger root, and mild spices.
- Malai KoftaVegetable fritters in cream and tomato sauce.
- Veggie MadrasZucchini, eggplant, cauliflower, mix veg with in a coconut base curry sauce
- Mattar PaneerPaneer and peas sauteed with ginger and garlic then simmered in a mildly spiced creamy curry sauce.
- Aloo GobiA combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions, and mild spices.
- Mixed Vegetable CurrySeasonal mixed vegetables, tomatoes, and onions cooked in a Nepali style gravy sauce.
- Daal MakhaniBlack lentil, kidney, and garbanzo beans, cooked in the chefs special makhani sauce.
- Eggplant KormaRoasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce
- Aloo Paneer KadaiHomemade cheese and potato sauteed with ginger, garlic, bell pepper & mild spices
- Vegetable Bhuna9 veggies simmered in creamy garlic curry sauce
- Chana MasalaGarbanzo beans and potato with special herbs and spices
- Chana SaagSpinach & garbanzo beans with a blend of herbs & spices & a light touch of tomata cream
- Family Rice
- Basmati RiceBowl
- Nepali Ghar
- Vegetable KadaiZucchini, eggplant, cauliflower, mixed vegetables, and potatoes cooked with ginger, tomatoes, onions, jalapenos, and mild spices.
- Vegetable MadrasZucchini, eggplant, and mixed vegetables and cooked with potatoes in a medium to hot sauce, prepared with tomatoes and coconut milk.
- Aloo Tama BodiBamboo shoots, potatoes, and black eyed peas in a mildly spiced onion tomato sauce with a Nepal mix masala.
- Aloo SaagSpinach, cooked with potatoes, ginger, garlic, and chefs mild spices.
- Nepali DalYellow lentil, spinach, cooked with potatoes, ginger, garlic, and chefs mild spices.
- Chana AlooA combination of garbanzo beans and potatoes with a touch of tomatoes and mild spices.
- Family Rice
- Basmati RiceBowl
- Himalayan Biryanis
- Shrimp BiryaniShrimp cooked with curry seasoned basmati rice topped with, raisins, cashew nuts, and peas. Nepali style. Curried and mildly spiced fried rice.
- Lamb BiryaniLamb pieces cooked with curry seasoned basmati rice, cashew nuts, raisins, and peas. Nepali style. Curried and mildly spiced fried rice.
- Fish BiriyaniFresh catch of the day cooked with curry seasoned basmati rice, topped with raisins and peas
- Indian Style Mixed BiryaniSeasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken, vegetable, raisins, and cashews. Nepali style. Curried and mildly spiced fried rice.
- Chicken BiryaniChicken pieces cooked with curry seasoned basmati rice, cashew nuts, raisins, and peas. Nepali style. Curried and mildly spiced fried rice.
- Navartna BiryaniVegetarian seasoned basmati rice, topped with mixed vegetables, raisins, cashew nuts, and peas. Nepali style. Curried and mildly spiced fried rice.
- Tandoori Breads
- Shahi PaneerHomemade cheese simmered in a ginger, garlic & mild spices
- Himalayan Bread BasketA combination of naan, garlic naan, onion kulcha
- Keema NaanNaan stuffed with ground lamb.
- Paneer KulchaOnion and cheese. Shredded paneer.
- Himalayan NaanNaan stuffed with spinach and shredded chicken tikka.
- Shrimp ParathaNaan stuffed with apricots, cashews, raisins, and a touch of paneer.
- Kaya NaanNaan stuffed with apricots, cashews, raisins, and a touch of paneer.
- Chicken Tikka NaanDried onion and grilled tandoori diced and stuffed inside
- Onion KulchaNaan stuffed with mildly spiced onions and cilantro.
- Aloo ParathaRoti stuffed with potatoes and peas.
- ParathaButtered and baked whole wheat bread.
- Jalapeno Garlic NaanNaan covered with jalapenos, garlic, and cilantro.
- Garlic NaanNaan covered with minced garlic and cilantro. Baked in the tandoori oven.
- RotiWhole wheat flatbread.
- BhaturaGolden deep fried naan.
- PooriDeep fried roti bread.
- Sides
- Grilled VegetablesGrilled assortment of vegetables wth mild spices
- Yellow DalLentils cooked in mild ginger, garlic, and tomatoes.
- Mango ChutneyEight oz. Mango chutney.
- RaitaYogurt sauce with shredded cucumbers, carrots, and tomatoes with mild spices.
- Tomato Nepali ChutneyEight oz. Tomato grilled in tandoor then ground with the chefs special spices.
- Himalayan Mash PotatoMildly spiced curried mash potato with peas
- Basmati RiceOne side
- Family Rice
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