Ingredients: Knot: Enriched Wheat Flour (Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Whey, Mono- and Diglycerides, Sunflower Oil, Microbial Enzymes, Spread: Soybean Oil, Water, Parmesan Cheese (Milk, Salt, Bacterial Culture, Microbial Enzymes), Dried Garlic, Palm Oil, Salt, Citrus Fiber, Mono- and Diglycerides, Natural Flavor, Dried Parsley, Beta-Carotene (Color) Contains: Soybeans, Wheat, Milk

Ingredients: Knot: Enriched Wheat Flour (Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Whey, Mono- and Diglycerides, Sunflower Oil, Microbial Enzymes, Spread: Soybean Oil, Water, Parmesan Cheese (Milk, Salt, Bacterial Culture, Microbial Enzymes), Dried Garlic, Palm Oil, Salt, Citrus Fiber, Mono- and Diglycerides, Natural Flavor, Dried Parsley, Beta-Carotene (Color) Contains: Soybeans, Wheat, Milk

Keep frozen. heating instructions: conventional or toaster oven (from frozen): preheat oven to 425 degrees f (220 degrees c). remove knots from bag and place flat on baking tray or aluminum foil on center rack of oven. bake for 4-5 minutes or until golden brown. appliances vary in power, these instructions are guidelines only.

Keep frozen. heating instructions: conventional or toaster oven (from frozen): preheat oven to 425 degrees f (220 degrees c). remove knots from bag and place flat on baking tray or aluminum foil on center rack of oven. bake for 4-5 minutes or until golden brown. appliances vary in power, these instructions are guidelines only.