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Hijo De Su Madre

2180 Westwood Boulevard, Los Angeles, CA 90025

Closed on Uber Eats
Closed on Uber Eats as of May 29, 2025.
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Rating and reviews

5.0

StarStarStarStarStar

60 Ratings

"Fantastic vegan food, everything on the menu is fantastic you can’t go wrong"

StarStarStarStarStar
 • Sean G. • 07/19/24

"The food is always awesome. Definitely recommended for my vegan friends!"

StarStarStarStarStar
 • Dennis L. • 04/06/24
Sunday - Monday
Tuesday - Saturday

11:00 AM - 7:30 PM

  • Sampler Platter

    • A Taste of Yucatán
      Nut-Free, Soy-Free. Includes: (1) Longaniza con Papa taco, (1) Jackfruit Cochinita tamale, and (1) Panucho

  • Tamales

    • Mushroom Pibil Tamale
      *Nut-Free, Soy-Free, Gluten-Free. Hand-made tamale, cooked in banana leaves, and stuffed with our house Trumpet Mushroom pibil and ko'ol sauce. Served with our homemade, Yucatecan chiltomate sauce and pickled habanero onions.
    • Jackfruit Cochinita Tamale
      *Nut-Free, Soy-Free, Gluten-Free. Hand-made tamale, cooked in banana leaves, and stuffed with our homemade jackfruit pibil and ko’ol sauce. Served on our house pickled cabbaged and garnished with our Yucatecan chiltomate sauce and avocado.

  • Tacos

    • No Stas Cochinita Taco
      Nut-free, Gluten-free, Soy-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, and whole, homemade black beans. Served an organic, corn tortilla. Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).
    • Taco Banh Mi?
      Nut-free. Marinated and grilled tofu, pickled carrot and daikon radish, fresh cucumber, our house spicy mayo, garnished with thinly sliced jalapeños, and cilantro on a flour tortilla. Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).
    • El Yucateco Taco
      *Gluten-Free, Soy-Free, Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil garnished with pickled, habanero onions and freshly, sliced avocado.
    • Longaniza con Papa Taco
      *Soy-Free, Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa.

  • Tortas

    • Ensalada Rusa Torta
      Nut-Free. Our Yucatecan "chicken" salad stuffed with achiote roasted Trumpet Royale Mushroom stalks, house pickled jalapeños and habanero onions, peas, carrots, potatoes, celery and freshly, sliced avocado on scratch-made bread.
    • Longaniza Torta
      Nut-Free, Soy-Free. Cabbage, black bean puree, whole grilled longaniza (Yucatecan sausage), cucumber and tomatoes tossed in lime juice and chili, fresh avocado, cilantro, and house pickled jalapeños. Served on our freshly baked bread - made in house.
    • No Stas Cochinita Torta
      Nut-Free, Soy-Free. Our organic, jackfruit cochinita pibil, black bean puree, fresh guacamole, crunchy cabbage, and our pickled, habanero onions layered inside our scratch-made bread.
    • El Yucateco Torta
      Nut-Free. Our house, achiote roasted, mushroom pibil garnished with freshly, sliced avocado, pickled habanero onion, black bean puree, cabbage, vegan mayo, mustard, and vegan cheese

  • Burritos

    • No Stas Cochinita Burrito
      Nut-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, whole, homemade black beans, quinoa, and cabbage. Wrapped in a flour tortilla. Chef tip: add guacamole. Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.
    • Taco Banh Mi Burrito
      Nut-free. Marinated and grilled tofu, quinoa, black beans, cabbage, pickled carrot and daikon radish, fresh cucumber, our house spicy mayo, garnished with thinly sliced jalapeños, and cilantro. Wrapped in a flour tortilla. Chef tip: no beans, add fresh avocado. Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.
    • El Yucateco Burrito
      Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil, quinoa, black beans, and cabbage garnished with pickled, habanero onions and freshly, sliced avocado.
    • Longaniza con Papa Burrito
      Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa. Filled with our Yucatecan black beans and garlic and onion quinoa. Wrapped in a flour tortilla.

  • Bowls

    • Taco Banh Mi? Bowl
      Nut-free. Gluten-free. Marinated and grilled tofu, pickled carrot, daikon radish, fresh cucumber, quinoa, black beans, cabbage, our house spicy mayo, and garnished with thinly sliced jalapeños. Chef tip: no beans, add fresh avocado. Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.
    • No Stas Cochinita Bowl
      Nut-free, gluten-free. Soy-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, and whole, homemade black beans, quinoa, and cabbage. Chef tip: add guacamole. Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.
    • El Yucateco Bowl
      Gluten-Free, Soy-Free, Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil on a bed quinoa, black beans, and cabbage. Garnished with pickled, habanero onions and freshly, sliced avocado.
    • Longaniza con Papa Bowl
      Soy-Free, Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa. Includes a base of our Yucatecan black beans and garlic and onion quinoa.

  • Yucatecan Specialties

    • Codzitos
      Nut-free, Gluten-free, and Soy-free. A Yucatecan favorite. Fried tortillas served with our house tomato sauce and sprinkled with Follow-Your-Heart parmesan. Choose from a variety of foods ranging from classic, Mexican sides to Yucatan favorites.

  • Desserts

  • Smoothies

  • Café

  • Rating and reviews
    Star

    5.0

     • 

    60 Ratings • 

    6 Reviews

    Emily R.
    StarStarStarStarStar
     • 03/26/25

    Good

    William L.
    StarStarStarStarStar
     • 10/16/24

    amazing food. so delicious

    Sean G.
    StarStarStarStarStar
     • 07/19/24

    Fantastic vegan food, everything on the menu is fantastic you can’t go wrong

    Anna D.
    StarStarStarStarStar
     • 05/29/24

    It’s the best vegan food out there, a staple taco for us!

    Dennis L.
    StarStarStarStarStar
     • 04/06/24

    The food is always awesome. Definitely recommended for my vegan friends!

    Ben B.
    StarStarStarStarStar
     • 12/13/23

    Mmmm delicious vegan food

    • Frequently asked questions

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