5.0
31 Ratings
Located in Westside Village, Los Angeles, Hijo De Su Madre
City is a highly rated vegan restaurant, boasting a perfect customer rating of 5.0. The menu features a variety of Yucatecan-inspired vegan specialties... More
Located in Westside Village, Los Angeles, Hijo De Su Madre
City is a highly rated vegan restaurant, boasting a perfect customer rating of 5.0. The menu features a variety of Yucatecan-inspired vegan specialties, including creative bowls like the Spicy Beach Bowl and unique tacos such as the Spicy Beach Taco. Popular items among patrons include the Three Item Combo Deal and the No Stas Cochinita Burrito. The restaurant is especially favored during the evening, reflecting its vibrant dinner options. Less
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Rating and reviews
"The food is always awesome. Definitely recommended for my vegan friends!"
• Dennis L. • 04/06/24
"It’s the best vegan food out there, a staple taco for us!"
• Anna D. • 05/29/24
$0.00
Other fees x
15–25 min
Pickup time
Sunday - Monday
Tuesday - Saturday
11:00 AM - 8:30 PM
Featured items
Tacos
- No Stas Cochinita Taco$6.48Nut-free, Gluten-free, Soy-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, and whole, homemade black beans. Served an organic, corn tortilla. Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).Nut Free
- Phat Hass Taco$6.48Nut-free, Gluten-free, Soy-free. Beer battered and deep-fried has avocado, fresh pico, and our house spicy chipotle cream over a bed of crunchy pepita cilantro slaw. Served on an organic, corn tortilla. Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).Popular
- Jeffs Breakfast Hash Taco$6.48Nut-free, Gluten-free. Seasoned soyrizo, cubed potato hash cooked with onions, serranos, garlic, a dollop of our creamy, house guacamole, and tomatillo salsa. Served on an organic, corn tortilla. Chef tip: add "Just Egg". Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).Popular
- Taco Banh Mi?$6.48Nut-free. Marinated and grilled tofu, pickled carrot and daikon radish, fresh cucumber, our house spicy mayo, garnished with thinly sliced jalapeños, and cilantro on a flour tortilla. Choose from a range of our chef-inspired, vegan, Yucatecan, and fusion tacos served on an organic, corn tortilla (unless otherwise specified).Nut Free
- El Yucateco Taco$6.48*Gluten-Free, Soy-Free, Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil garnished with pickled, habanero onions and freshly, sliced avocado.
- Longaniza con Papa Taco$6.48*Soy-Free, Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa.
Burritos
- Phat Hass Burrito$17.41 • 100% (4)Nut-free. Beer battered, and deep-fried has avocado, fresh pico, and our house spicy chipotle cream over a bed of crunchy pepita cilantro slaw, quinoa, and black beans. Wrapped in a flour tortilla. Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.Nut Free
- No Stas Cochinita Burrito$17.41 • 100% (4)Nut-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, whole, homemade black beans, quinoa, and cabbage. Wrapped in a flour tortilla. Chef tip: add guacamole. Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.Nut Free
- Jeffs Breakfast Hash Burrito$17.41 • 100% (3)Nut-free. Seasoned soyrizo, cubed potato hash cooked with onions, serranos, garlic, a dollop of our creamy, house guacamole, tomatillo salsa, quinoa, and black beans. Wrapped in a flour tortilla. Chef tip: add "Just Egg". Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.Nut Free
- Taco Banh Mi Burrito$17.41Nut-free. Marinated and grilled tofu, quinoa, black beans, cabbage, pickled carrot and daikon radish, fresh cucumber, our house spicy mayo, garnished with thinly sliced jalapeños, and cilantro. Wrapped in a flour tortilla. Chef tip: no beans, add fresh avocado. Turn any taco into a burrito. All burritos are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage. Served with a side of our mouth-watering tomatillo salsa and house-fried chips. Wrapped in a flour tortilla.Nut Free
- El Yucateco Burrito$17.41Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil, quinoa, black beans, and cabbage garnished with pickled, habanero onions and freshly, sliced avocado.
- Longaniza con Papa Burrito$17.41Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa. Filled with our Yucatecan black beans and garlic and onion quinoa. Wrapped in a flour tortilla.Popular
Bowls
- Phat Hass Bowl$17.41Nut-free. Gluten-free. Soy-free. Beer battered, and deep-fried has avocado, fresh pico, and our house spicy chipotle cream over a bed of crunchy pepita cilantro slaw, quinoa, and black beans. Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.Popular
- Taco Banh Mi? Bowl$17.41Nut-free. Gluten-free. Marinated and grilled tofu, pickled carrot, daikon radish, fresh cucumber, quinoa, black beans, cabbage, our house spicy mayo, and garnished with thinly sliced jalapeños. Chef tip: no beans, add fresh avocado. Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.Nut Free
- Jeff's Breakfast Hash Bowl$17.41Nut-free. Gluten-free. Seasoned soyrizo, quinoa, black beans, cabbage, cubed potato hash cooked with onions, serranos, garlic, a dollop of our creamy, house guacamole, and tomatillo salsa. Chef tip: add "Just Egg". Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.Nut Free
- No Stas Cochinita Bowl$17.41 • 100% (3)Nut-free, gluten-free. Soy-free. Tangy and sweet, slow-cooked, Yucatecan organic jackfruit, crunchy corn fresh, off the cob, and whole, homemade black beans, quinoa, and cabbage. Chef tip: add guacamole. Turn any taco into a bowl. All bowls are 3x the portion of a taco and include our house garlic and onion quinoa, Yucatecan-style black beans, and cabbage as a base that bursts with flavor. Served with a side of our mouth-watering tomatillo salsa and house-fried chips.Nut Free
- El Yucateco Bowl$17.41Gluten-Free, Soy-Free, Nut-Free. Our house-made, achiote roasted, Trumpet Royale Mushroom pibil on a bed quinoa, black beans, and cabbage. Garnished with pickled, habanero onions and freshly, sliced avocado.
- Longaniza con Papa Bowl$17.41Soy-Free, Nut-Free. Scratch-made “longaniza” (Yucatecan sausage) scrambled in a plant-based egg with our seasoned fried potatoes on a bed of crunchy cabbage. Garnished with our creamy guacamole and a drizzle of our house, spicy habanero salsa. Includes a base of our Yucatecan black beans and garlic and onion quinoa.
Yucatecan Specialties
Desserts
Smoothies
Agua Frescas
Café
- Rating and reviews
5.0
•31 Ratings •
3 Reviews
Anna D.• 05/29/24It’s the best vegan food out there, a staple taco for us!
Dennis L.• 04/06/24The food is always awesome. Definitely recommended for my vegan friends!
Ben B.• 12/13/23Mmmm delicious vegan food
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