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Hi City (San Francisco)

220 Bush Street, San Francisco, CA 94104

Closed on Uber Eats
Closed on Uber Eats as of Nov 18, 2021.
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Sunday
Monday

10:00 AM - 11:30 AM • Hi City

3:30 AM - 4:00 AM • Menu April 2021 (not available until 04/2021)

Tuesday - Friday

10:00 AM - 3:00 PM • Hi City

Saturday

  • Happy New Year! 1. **NEW** Seared Garlic Albacore. 2. Island Beef Chili 3. *NEW* Garlic Shrimp Poke

    • Garlic Mac Salad
      Made with cooked elbow macaroni, our in house garlic mayo & a bunch of aloha.
    • **CLASSIC AHI POKE NACHOS**NEW**
      Our Classic Ahi Hawaiian poke on a bed of nacho chips topped with avocado, garlic crab, fried onions, furikake, masago drizzled with garlic mayo and unagi sauce (contains gluten, soy & sesame).**NO SUBSTITUTIONS**
    • ****SPICY AHI POKE NACHOS**NEW NEW**
      Spicy Ahi poke with garlic crab, avocado, garnished with our housemade furikake, fried onions, green onions, masago and drizzled with spicy aioli and unagi sauce (contains sesame, soy & gluten) on a bed of nacho chips. **NO SUBSTITUTIONS**

  • Poke Bowl

    • Build your Own Poke Bowl
      Build Your Own Poke Bowl - 2 Scoops of Poke
      Pick your base,base toppings,poke,sauce,and final topping.
    • Salmon Furikake Poke
      Sushi grade salmon in our house made furikake seasoning & calamansi ponzu sauce. Bowl comes with garlic crab mix, masago, green onions, sushi ginger, and edamame unless specified in the instructions.
    • HI City Mixer
      Shrimp mix, Fire tartare, & the Classic Hawaiian. Bowl comes with garlic crab mix, masago, green onions, sushi ginger, and edamame unless specified in the instructions.
    • Vegan Poke Mix
      Tofu poke seasoned in our house made furikake mix and gluten-free soy sauce (tamari) with avocado and seaweed salad. Bowl comes with cucumbers, green onions, sushi ginger, and edamame unless specified in the instructions.
    • The HI City Classic
      The Classic Hawaiian
      Hawaii's authentic traditional tuna poke with limu ogo, house seasoning lots of love. Bowl comes with, garlic crab mix, green onions, sushi ginger, and edamame unless specified in the instructions.
    • Fire Tartare Bowl
      Salmon and Tuna minced and then blended in our chef's special spicy mix. Bowl comes with crab mix, green onions, sushi ginger, and edamame unless specified in the instructions.
    • Kimchi Shrimp (Spicy)
      Known in house as our sweet & spicy shrimp. Cooked shrimp in kimchi sauce
    • The Basic Bowl
      Base + 2 Poke + Sauce. Simple.

  • Hot Plates

    • Miso Soup
      Served with tofu and green onion.

  • Musubi

    • Spam Musubi
      A slice of grilled spam on top of a block of rice wrapped together with nori.
    • Low Carb Musubi
      Spam, Portuguese sausage, and Egg. No rice!
    • Egg Musubi
      Tamago (sweet egg) musubi
    • Breakfast Musubi
      Spam, tamago (egg), and avocado.

  • HI City's Buy the Pound

    • Poke by the Pound - Spicy Ahi Poke with Seaweed Salad
      A Hawaiian favorite - Sushi grade ahi tuna with spicy mayo mixed in with masago (fish eggs) topped with seaweed salad **NO SUBSTITUTIONS** (contains gluten)
    • Poke by the Pound - The HI City Classic with Seaweed Salad
      Hawaii's authentic traditional tuna poke with limu ogo (seaweed), green onions, and our special house ponzu sauce topped with seaweed salad **NO SUBSTITUTIONS**
    • Poke by the Pound - Fire Tartar with Seaweed Salad
      Finely minced Salmon and Tuna in our Chef's special spicy sauce **NO SUBSTITUTIONS**
    • Poke by the Pound - Shrimp Mix with Seaweed Salad
      Mom's Kimchi & Ginger shrimp recipe (contains gluten) **NO SUBSTITUTIONS**

  • Hand Rolls

  • Drinks

  • HI City Employee Donations and Tips - All proceeds to our Employees. Thank you for your act of kindness!

    • Frequently asked questions

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