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Uber Eats Home
    Heirloom Brewshop
    Too far to deliver

    Heirloom Brewshop

    4.6
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    08:00 AM - 05:30 PM
    This place is so popular that it's actually one of the 10 most ordered from spots in all of Warehouse District. One of the most ordered items on the menu among Uber Eats users is the taiwanese fried chicken and the coffee latte and the mochi donuts are two of the items most commonly ordered together at this midday go-to. • ¢ • Coffee and Tea • Vegan Friendly • Asian

    219 S West Street, Raleigh, NC 27603 • More

    People say...
    Excellent value • Sustainable packaging • Fast & reliable • Well packed

    • Picked for you

      • Crispy Nori Fingerling Potatoes

        $6.00
      • Coffee Latte

        $5.00
      • Braised Pork Belly Rice Bowl

        The finest cuts of pork belly, braised for hours in a blend of soy sauces, wines, and spices, served over rice with garlic-pickled carrots.
        $14.00
      • Chicken Rice Porridge (Khao Piak Khao)

        Pulled chicken, shallots, ginger, scallion. Housemade chili oil and lime wedge served on side. (GF)
        $12.00
      • Taiwanese Fried Chicken

        Marinated in Taiwanese spices, finished in Taiwanese salt and pepper
        $11.00
    • Mains

      • Spicy Peanut Chili Noodles

        Taiwanese wheat noodle, house-made chili oil peanut sauce, scallions, cilantro, served chilled. Vegan.
        $10.00
        Spicy
      • Taiwanese Fried Chicken Sando

        Napa slaw, house-made shokupan bread, kewpie, fresh chips in Taiwanese seasoning
        $10.00
      • Egg Salad Sando

        Asian-style egg salad, house-made shokupan bread. Served with fresh chips in Taiwanese seasoning
        $10.00
      • Salt and Pepper Tofu

        Tofu cubes double-fried Taiwanese-style. Served with a sesame oil mayonnaise. (Vegetarian / Vegan, GF)
        $10.00
      • Chicken Rice Porridge (Khao Piak Khao)

        Pulled chicken, shallots, ginger, scallion. Housemade chili oil and lime wedge served on side. (GF)
        $12.00
      • Mapo Tofu Rice Bowl

        Vegan mapo tofu with king oyster mushrooms and spicy house-made chili oil. Served with a vegan version of our jus over rice and garlic-pickled carrots.
        $12.00
      • Taiwanese Fried Chicken Rice Bowl

        Served with garlic-pickled carrots and pork jus over rice.
        $12.00
      • Taiwanese Fried Chicken

        Marinated in Taiwanese spices, finished in Taiwanese salt and pepper
        $11.00
      • Braised Pork Belly Rice Bowl

        The finest cuts of pork belly, braised for hours in a blend of soy sauces, wines, and spices, served over rice with garlic-pickled carrots.
        $14.00
      • Side of Rice

        $2.00
      • Honey Toast

        Asian style milk bread and baked fresh in house.
        $4.00
      • Mochi Donuts

        Made with rice flour and tofu. Formed and fried per order. All vegan.
        $3.00
    • Coffee

      • Drip Coffee

        $3.00
      • Coffee Espresso

        $3.00
      • Cortado Coffee

        $3.50
      • Cappuccino

        $4.00
      • Coffee Latte

        $5.00
      • Cold Brew

        $4.00
    • Tea

      • Jasmine Tea

        $5.00
      • Hojicha Tea

        $5.00
      • Puerh Tea

        $6.00
      • Keemun Hao Ya Tea

        $6.00
      • Orchid Oolong Tea

        Hand-picked and basket-tossed to oxidize in the hills of Nantou, Taiwan. Full-flavored, with silky lilac flavors and orchid finish.
        $6.00
      • Sakura Tea

        $5.00
      • Ginger Ginseng Tea (Cf)

        Organic Ginger, Organic Ginseng, Organic Rosehips, Organic Chamomile, Organic Orange Peel, Organic Mint Tasting Notes: Citrus, Spice, Minty This zesty, organic blend is stimulating yet balancing
        $5.00
    • Specialty Tea Drinks

      • Xieng Khouang Lao Fog Tea

        Lao tea and condensed milk with steamed milk
        $6.00
      • Matcha Latte Tea

        $7.00
      • Heirloom X Updog Kombucha Tea

        $5.00
    • Breakfast Mains

      • Garlic Butter Biscuit

        $4.00
      • Egg and Cheese Biscuit

        $6.00
      • Curry Tofu Gravy and Biscuit

        Made with Oatly oat milk. Vegetarian.
        $9.00
      • Taiwanese Fried Chicken Biscuit

        $7.00
      • Lao Pork Sausage Biscuit

        $7.00
      • Chicken Rice Porridge (Khao Piak Khao)

        Pulled chicken, shallots, ginger, scallion. Housemade chili oil and lime wedge served on side. (GF)
        $12.00
      • Heirloom Breakfast Plate

        2 eggs, Lao sausage, nori fingerlings, and shokupan toast.
        $12.00
    • Breakfast Sides

      • Curry Tofu Gravy

        Made with Oatly oat milk.
        $5.00
      • Crispy Nori Fingerling Potatoes

        $6.00
      • Buttered Shokupan Toast

        $3.00
      • Honey and Milk Toast

        $4.00