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    3. Haru Sushi Bar & Grill
    Too far to deliver

    Location and hours

    1500 N Highway A1a, Indialantic, FL 32903
    Every Day
    4:00 PM - 9:45 PM

    Haru Sushi Bar & Grill

    4.8 (53 ratings) • Seafood • $
      •  More info
    1500 N Highway A1a, Indialantic, FL 32903
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    The gyoza is one of the most ordered items among Uber Eats users and the miso soup and the seaweed salad are two of the things most commonly ordered together at this evening go-to. • $ • Seafood • American • Southern • Family Friendly
    • Picked for you
        • Mexican Roll
          Tempura shrimp, asparagus, avocado, and scallion with Masago and spicy sauce on top.
        • Tuna Indialantic King
          Tuna sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.
        • Shrimp Tempura Roll
        • Hibachi
          Served hibachi style with mushroom, seasonal vegetables, and steam rice.
        • No Name Roll
          Panko fried shrimp and scallion. With tuna, avocado, and spicy sauce on top.
      • Appetizers
          • Edamame
            Boiled and salted green soybeans.
          • Gyoza
            Pork potstickers.
          • Crispy Calamari
            Fried calamari in a sweet chili sauce, topped with crumbled feta cheese.
          • Haru Maki 
            Two crispy vegetable spring rolls sliced and served with sesame soy sauce.
          • Sushi Appetizer
            The chef’s choice of five pieces of nigiri.
          • Sashimi Appetizer
            The chef’s choice of seven pieces of sashimi.
          • Tuna & Avocado
            A combination of tuna, avocado, Masago, and spicy sauce served in a bowl made of thinly sliced cucumber.
          • Usuzukuri 
            Thinly sliced fish with ponzu sauce.
          • Seafood Ceviche
            Conch, octopus, shrimp, fish tossed in ponzu Shoyu sauce with mango, thai basil, red onion, and cilantro.
          • Tuna Tataki
            Thinly sliced tuna and seared. Served in ponzu sauce.
          • Naruto
            With Kani wrapped with thinly sliced cucumber, served in vinaigrette.
          • Spicy Tuna 
            A base of rice layered with spinach, finely chopped tuna, masago, and tobiko served in spicy sauce.
          • Haru Tuna
            Lightly battered and fried tuna served with creamy wasabi and masago.
          • Sunomono
            Conch, octopus, shrimp, and Kani served over sliced cucumber in spicy sauce
          • Seafood Ceviche
            An assortment of conch, octopus, shrimp, fish tossed in ponzu shoyu sauce with mango, Thai basil, red onion, and cilantro.
          • Veggie Delight 
            Fresh cut vegetables wrapped with cucumber served in vinaigrette soy sauce.
          • Baby Octopus
            Marinated baby octopus served with cucumber and Masago.
          • Shumai
          • Dynamite Scallop
            A combination of scallops, dynamite sauce, Kani, Masago, and spicy sauce stuffed inside of a seashell and baked.
          • Caribbean Shrimp
            Fresh shrimp lightly battered and fried, served in a sweet and spicy chili sauce with mango jalapeno salsa, and feta cheese.
          • Shrimp Tempura
            Lightly battered and fried shrimp, and vegetables.
          • Scallop with Crispy Onion
            Seared sea scallops and crispy onions served in a blend of kinky sauce, and herb-infused extra virgin olive oil.
          • Crab Cake
            pan-seared crab cake with mango-jalapeno salsa served with creamy wasabi.
          • Volcano Mushrooms
            Baked mushrooms erupting with dynamite conch.
          • Grilled Asparagus
            Grilled asparagus served with spicy seafood sauce.
          • Soft Shell Crab
            Lightly breaded soft shell crab deep-fried, and served with ponzu sauce.
        • Soup and Salad
            • Miso Soup
            • House Salad
              Fresh garden mix served with ginger dressing.
            • Vegetable Miso Soup
            • Gyoza Miso Soup
            • Seaweed Salad
            • Avocado Crab Meat Salad
              A combination of krab, avocado, mayonnaise, and Masago.
            • Spicy Cucumber Salad
            • Spicy Tuna Salad
              A combination of tuna, avocado chunks, and mixed greens. Served with creamy spicy, and spicy sauce.
          • A La Carte
              • Big Eye Tuna
                Nigiri served in pairs.
              • Bluefin Tuna
                Nigiri served in pairs.
              • Blue Fin Toro
                Nigiri served in pairs.
              • Albacore Tuna
                Nigiri served in pairs.
              • Scottish Salmon
                Nigiri served in pairs.
              • King Salmon
                Nigiri served in pairs.
              • Smoked Salmon
                Nigiri served in pairs.
              • Hamachi (Yellowtail)
                Nigiri served in pairs.
              • Kampachi (Yellowtail)
                Nigiri served in pairs.
              • Shrimp
                Nigiri served in pairs.
              • Amaebi (Sweet Shrimp)
                Nigiri served in pairs.
              • Octopus (Tako)
                Nigiri served in pairs.
              • Squid (lka)
                Nigiri served in pairs.
              • Conch
                Nigiri served in pairs.
              • Sea Scallop
                Nigiri served in pairs.
              • Ikura (Salmon Roe)
                Nigiri served in pairs.
              • Tobiko (Flying Fish Roe)
                Nigiri served in pairs.
              • Masago (Smelt Egg) Roe
                Nigiri served in pairs.
              • Tamago (Egg Omelet) Roe
                Nigiri served in pairs.
              • Striped Bass (White Fish)
                Nigiri served in pairs.
              • Wahoo
                Nigiri served in pairs.
              • Cobia
                Nigiri served in pairs.
              • Escolar
                Nigiri served in pairs.
              • Saba (Mackerel)
                Nigiri served in pairs.
              • Inari (Tofu Skin)
                Nigiri served in pairs.
              • Unagi (Freshwater Eel)
                Nigiri served in pairs.
              • Anago (Sea Eel)
                Nigiri served in pairs.
              • Fire Basket
                Your choice of conch tuna, scallop, octopus in seaweed basket with spicy sauce.
            • Omakase Supreme
                • Sushi Omakase Supreme
                  Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.
                • Sashimi Omakase Supreme
                  Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.
                • Sushi and Sashimi Omakase Supreme
                  Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.
              • Sushi and Sashimi Entrees
                  • Sushi Dinner
                    The chefs choice of seven pieces of nigiri and a rainbow roll. With ginger dressing.
                  • Sushi Deluxe
                    The chefs choice of nine pieces of nigiri with rainbow roll and tuna roll. With ginger dressing.
                  • Sashimi Dinner
                    The chefs choice of fifteen pieces of sashimi. With ginger dressing.
                  • Sashimi Deluxe
                    An assortment of twenty four pieces of sashimi chosen by the chef. With ginger dressing.
                  • Sushi and Sashimi Dinner
                    Six nigiri and seven pieces of sashimi and a rainbow roll. With ginger dressing.
                  • Maki Deluxe
                    Rainbow, Crunchy roll, and no name roll.
                  • Chirashi
                    An assortment of sashimi served over sushi rice. With ginger dressing.
                  • Vegetarian Sushi
                    Six vegetable nigiri, avocado ,kappa, asparagus and vegetable roll.
                  • Boat for two
                    sushi and sashimi with crunchy roll and rainbow roll
                  • Titanic (Boat for Three)
                    15 pc sushi and 24pc sashimi with crunchy. rainbow and indialantic king lobster roll.
                  • Enterprise(Boat for Four)
                    20pc sushi and 32pc sashimi with rainbow ,crunchy,cowboy and indialantic king lobster roll.
                • Specialty Rolls
                    • lobster claw Indialantic roll
                      lobster claw, Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.
                    • Tuna Indialantic King
                      Tuna sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.
                    • Salmon Indialantic King
                      Salmon sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.
                    • Cowboy
                      Lobster tempura with avocado, sear tenderloin slice on top with eel and spicy sauce.
                    • Cupid Roll
                      Steam lobster claw, avocado, and mango wrapped with soy crepe. Topped with creamy sauce and mango salsa.
                    • Crunchy Roll
                      Salmon, Kani, scallion, and cream cheese with eel sauce. Whole roll panko fried.
                    • Crunchy Tuna Roll 
                      Tuna, avocado, and scallion with creamy wasabi and spicy sauce. Whole roll panko fried.
                    • California Roll 
                      With masago.
                    • California Tuna Roll
                      With masago.
                    • California Salmon Roll
                      With masago.
                    • Kappa
                      Cucumber roll.
                    • Tuna Roll 
                    • Spicy Tuna Roll
                    • Salmon Roll
                    • Spicy Salmon Roll
                    • Conch Roll
                    • Vegetable Roll
                    • Spicy Krab Roll
                      Kani, cucumber, scallion, and spicy sauce.
                    • Salmon Skin Roll
                    • Eel Roll
                      Eel and avocado cucumber served with eel sauce.
                    • Shrimp Tempura Roll
                    • Negihama
                      Yellowtail and scallion.
                    • Philly King Roll
                      Cucumber, avocado, scallion, and cream cheese inside and smoked salmon on top.
                    • Casanova Roll 
                      Tuna, avocado, cucumber, and cilantro inside and thinly sliced lime and creamy spicy sauce on top.
                    • Philadelphia Roll
                      Smoked salmon, cucumber, and cream cheese.
                    • Spider Roll
                      Deep-fried soft shell crab, avocado, Kani, and asparagus with Masago and eel sauce on top.
                    • Hurricane Roll
                      Chopped bluefin toro, avocado, asparagus topped with fresh salmon, Masago, scallion, and spicy sauce.
                    • Tuna Special Roll
                      Tuna, white tuna, avocado, and scallion with Masago.
                    • Mexican Roll
                      Tempura shrimp, asparagus, avocado, and scallion with Masago and spicy sauce on top.
                    • Bahama Hama Roll
                      Yellowtail, cucumber, avocado, scallion, and Masago.
                    • Volcano Roll
                      Conch dynamite on a California roll.
                    • Florida Roll
                      Yellowtail, tuna, scallion, avocado, and Masago.
                    • Nemo Roll
                      Avocado, cucumber, cream cheese, and Masago inside. With white tuna, salmon, and tobiko on top.
                    • Snow White Roll
                      White tuna, avocado, and cucumber with creamy wasabi.
                    • TNT Lover Roll
                      Chopped bluefin toro, caviar, tempura flakes, scallion, and asparagus topped with tuna. Served with truffle soy sauce.
                    • Tri Color Roll
                      Tuna, salmon, white fish, Tamago, scallion, and avocado with Masago on top.
                    • Bohemian Roll
                      Conch, cucumber, asparagus, scallion, and Masago with spicy sauce.
                    • Rock and Roll
                      Crunchy roll with spicy crab meat.
                    • Lion King Roll
                      Smoked salmon, shrimp tempura, Masago, avocado, asparagus, and cream cheese. With Kani and creamy spicy sauce.
                    • TGIF Roll
                      Shrimp, tuna, scallion, and avocado roll topped with fish tempura and eel sauce.
                    • First Love Roll
                      Eel, cream cheese, and avocado inside with salmon and eel sauce on top.
                    • No Name Roll
                      Panko fried shrimp and scallion. With tuna, avocado, and spicy sauce on top.
                    • Dragon Roll
                      Panko fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.
                    • Rainbow Roll
                      California roll with assorted fish on the top.
                    • Lobster Tempura Roll
                      Tempura lobster tail rolled with avocado. Served with eel sauce.
                    • Beauty and The Beast Roll
                      Cream cheese, avocado, and mango inside with a variety of fish and eel on top.
                    • Crouching Tiger Roll
                      Panko fried shrimp, scallion, and cream cheese inside. With eel and shrimp on top.
                    • Hidden Dragon Roll
                      Panko fried shrimp, eel, Masago, and cream cheese inside with salmon and avocado on top.
                    • Godfather Roll
                      Tempura lobster tail, cream cheese, Masago inside with tuna, salmon, and black tobiko on top. Served with eel sauce and spicy sauce.
                    • Dirty Old Man Roll
                      Raw dynamite fish on a California roll with spicy sauce.
                    • Poseidon Roll
                      Tempura eel, cream cheese inside, and king salmon on top. Served with creamy sauce and coconut.
                    • Super Duper Roll
                      Eel, shrimp tempura, scallion, and avocado inside. With seared tuna sprinkled with tempura flakes, Masago, eel sauce, and spicy sauce on top.
                    • Goodfellas
                      steamed lobster claw,cream cheese and masago inside with tuna, salmon and tobiko on topserved with eel sauce and spicy
                    • Pink Lady
                      conch,tuna,cucumber and scallion inside wrapped with soybean paper served over creamy spicy.
                    • Four season
                      tuna avocado and scallion inside with four kinds of fish eggs on top.
                  • Noodles
                      • Spicy Seafood Udon
                        Japanese spicy noodle soup with fresh seafood, and vegetables.
                      • Pad Thai
                        Stir-fried thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
                    • Grill Entrees
                        • Crunch Grouper
                          Panko-crusted grouper glazed with mango jalapeno salsa and seafood sauce. Served with grilled asparagus and wasabi mashed potatoes. With ginger dressing.
                        • Crab Crusted Mahi Mahi
                          Mahi grilled hibachi style along with crispy crab meat and seafood sauce on top. Served with wasabi mashed potatoes and seasonal vegetables. With ginger dressing.
                        • Cajun Tuna
                          A base of rice layered with mushrooms, sauteed spinach, and seared tuna with cajun seasoning, glazed with herb-infused extra virgin olive oil. With ginger dressing.
                        • Surf and Turf
                          Lobster tail baked dynamite style with spicy Masago along with an eight-ounce. Filet mignon served with steamed rice and seasonal vegetables. With ginger dressing.
                        • Filet Mignon
                          Eight ounces. Center cut tenderloin cooked to order along with asparagus, crispy onions, and steamed rice. With ginger dressing.
                        • Bulgoki
                          Thinly sliced beef marinated Korean style and served sizzling with mushrooms, caramelized onions, and steamed rice. With ginger dressing.
                        • Hibachi
                          Served hibachi style with mushroom, seasonal vegetables, and steam rice.
                        • Pan seared scallops
                          U10 scallops with asparagus and mashed potatoes .
                        • ChilieanSea Bass
                          Pan seared fresh sea bass with asparagus and mashed potatoes.