Location and hours
25 Main Street, Stowe, VT 05672
|Sunday - Tuesday|
|Wednesday - Saturday|
|05:30 PM - 07:30 PM|
Too far to deliver
Burgers • ¢¢• More info
25 Main Street, Stowe, VT 05672
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¢¢ • Burgers • American • Sandwiches
- Oysters on the Half Shell$3.50Chilled oyster of the day, fresh lemon, and verjus mignonette.
- Prince Edward Island Mussels$15.00Pan-roasted mussels, cream, shallots, butter, tomatoes, almonds, and toasted ciabatta baguette.
- Crab Cakes$15.00Pan-seared crab cakes, vegetable slaw, and house tartar sauce.
- Fried Calamari$13.00Hand dusted fried squid, red peppers, banana peppers, fresh lemon, and old bay aioli.
- Vermont Cheese Plate$16.00Bayley Hazen blue, Champlain valley triple cream, spring brook frame Tarentaise, pear mostarda, and crostini.
- Boneless BBQ Wings$12.00Fried chicken tenders tossed in barbecue-buffalo sauce with blue cheese dressing, carrots, and celery.
- Burrata Salad$15.00Fresh burrata cheese, heirloom cherry tomatoes, cucumber, pomegranate vinaigrette, and prosciutto.
- Greek Salad$14.00Baby spinach, oregano vinaigrette, feta, vine-ripened tomatoes, Kalamata olives, cucumber, red onion, and roasted red peppers.
- Poached Pear Panzanella$13.00Local greens, chèvre, fennel, mint house croutons, and cider vinaigrette.
- House Salad$9.00Organic mixed field greens, balsamic vinaigrette, cucumber, tomato, and radishes.
- Grilled Chicken (8 oz)$8.00
- Grilled Steak Tips (10 oz)$13.00
- Crab Cakes (2 pcs)$14.00
- Bouillabaisse$28.00Halibut, wild shrimp, mussels, saffron potatoes, rouille, and grilled bread.
- Pecan Encrusted Salmon$28.00Pecan encrusted pan-seared salmon, red bliss potatoes, dried cranberries, butternut squash, and maple mustard sauce.
- Pan-Seared Scallops$28.00Pan-seared scallops, roasted tomato cream sauce, locally produced gnocchi, mushrooms, baby spinach, and roasted shallots.
- Grilled Hangar Steak$27.00Grilled hanger steak, smashed pumpkin, marinated beets, and sage brown butter.
- Steak Tips Au Poivre$26.00Marinated grilled teres major, mashed potatoes, roasted baby carrots, crispy tobacco shallots, and brandy green peppercorn cream sauce.
- Heirloom Mushroom Pasta$24.00Locally produced pasta, house mascarpone, herb puree, and local egg.
- Venison Flank Steak$24.00Grilled venison, spinach, onions, mushrooms, bacon, blue cheese, red bliss potatoes, and red wine vinaigrette.
- Chicken Piccata$23.00Pan-seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potatoes, and vegetable of the day.
- Harrison's Burger$15.00Local Boyden farms beef, toasted brioche bun, Cabot cheddar, shredded romaine, tomato, special sauce, hand-cut fries, and pickle.
- Junior Steak Tips$9.00Grilled steak tips, citrus barbecue sauce, mashed potato, and vegetables. Include beverage and small hot fudge sundae.
- Cheeseburger$8.00Grilled Boyden farms beef, Cabot cheddar, French fries, and carrots. Include beverage and small hot fudge sundae.
- Grilled Chicken$8.00Grilled chicken breast with mashed potato, and vegetables. Include beverage and small hot fudge sundae.
- Mac and Cheese$8.00Penne pasta tossed in a cheddar and Asiago cheese sauce. Include beverage and small hot fudge sundae.
- Chicken Fingers$8.00Fried chicken tenders, French fries, and carrots. Include beverage and small hot fudge sundae.
- Flatbread Cheese Pizza$7.00House-made marinara, cheddar, and Asiago cheese, and naan flatbread. Include beverage and small hot fudge sundae.
- Profiteroles$10.00Three house-made cream puffs filled with vanilla ice cream and topped with hot fudge.
- Carrot Cake$8.00Homemade traditional carrot cake and cream cheese frosting.
- Frozen Mocha Cheesecake$8.00Oreo cookie crust, fresh whipped cream, and chocolate syrup.
- Peanut Butter Pie$8.00Creamy peanut butter pie, chocolate ganache, oreo cookie crust, crushed peanuts, and fresh whipped cream.
- Hot Fudge Sundae$7.00Vanilla ice cream, hot fudge, and fresh whipped cream.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.