Skip to content
Uber Eats Home
    1. United States
    2. Harrison's Restaurant

    Location and hours

    25 Main Street, Stowe, VT 05672
    Sunday - Tuesday
    Closed
    Wednesday - Saturday
    05:30 PM - 07:30 PM
    Too far to deliver

    Harrison's Restaurant

    Burgers • ¢¢
      •  More info
    25 Main Street, Stowe, VT 05672
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Burgers • American • Sandwiches

    • Starters

      • Oysters on the Half Shell

        Chilled oyster of the day, fresh lemon, and verjus mignonette.
        $3.50
      • Prince Edward Island Mussels

        Pan-roasted mussels, cream, shallots, butter, tomatoes, almonds, and toasted ciabatta baguette.
        $15.00
      • Crab Cakes

        Pan-seared crab cakes, vegetable slaw, and house tartar sauce.
        $15.00
      • Fried Calamari

        Hand dusted fried squid, red peppers, banana peppers, fresh lemon, and old bay aioli.
        $13.00
      • Vermont Cheese Plate

        Bayley Hazen blue, Champlain valley triple cream, spring brook frame Tarentaise, pear mostarda, and crostini.
        $16.00
      • Boneless BBQ Wings

        Fried chicken tenders tossed in barbecue-buffalo sauce with blue cheese dressing, carrots, and celery.
        $12.00
    • Salads

      • Burrata Salad

        Fresh burrata cheese, heirloom cherry tomatoes, cucumber, pomegranate vinaigrette, and prosciutto.
        $15.00
      • Greek Salad

        Baby spinach, oregano vinaigrette, feta, vine-ripened tomatoes, Kalamata olives, cucumber, red onion, and roasted red peppers.
        $14.00
      • Poached Pear Panzanella

        Local greens, chèvre, fennel, mint house croutons, and cider vinaigrette.
        $13.00
      • House Salad

        Organic mixed field greens, balsamic vinaigrette, cucumber, tomato, and radishes.
        $9.00
    • Salad Toppers

      • Grilled Chicken (8 oz)

        $8.00
      • Grilled Steak Tips (10 oz)

        $13.00
      • Crab Cakes (2 pcs)

        $14.00
      • Salmon

        $15.00
    • Entrées

      • Bouillabaisse

        Halibut, wild shrimp, mussels, saffron potatoes, rouille, and grilled bread.
        $28.00
      • Pecan Encrusted Salmon

        Pecan encrusted pan-seared salmon, red bliss potatoes, dried cranberries, butternut squash, and maple mustard sauce.
        $28.00
      • Pan-Seared Scallops

        Pan-seared scallops, roasted tomato cream sauce, locally produced gnocchi, mushrooms, baby spinach, and roasted shallots.
        $28.00
      • Grilled Hangar Steak

        Grilled hanger steak, smashed pumpkin, marinated beets, and sage brown butter.
        $27.00
      • Steak Tips Au Poivre

        Marinated grilled teres major, mashed potatoes, roasted baby carrots, crispy tobacco shallots, and brandy green peppercorn cream sauce.
        $26.00
      • Heirloom Mushroom Pasta

        Locally produced pasta, house mascarpone, herb puree, and local egg.
        $24.00
      • Venison Flank Steak

        Grilled venison, spinach, onions, mushrooms, bacon, blue cheese, red bliss potatoes, and red wine vinaigrette.
        $24.00
      • Chicken Piccata

        Pan-seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potatoes, and vegetable of the day.
        $23.00
      • Harrison's Burger

        Local Boyden farms beef, toasted brioche bun, Cabot cheddar, shredded romaine, tomato, special sauce, hand-cut fries, and pickle.
        $15.00
    • Kids Menu

      • Junior Steak Tips

        Grilled steak tips, citrus barbecue sauce, mashed potato, and vegetables. Include beverage and small hot fudge sundae.
        $9.00
      • Cheeseburger

        Grilled Boyden farms beef, Cabot cheddar, French fries, and carrots. Include beverage and small hot fudge sundae.
        $8.00
      • Grilled Chicken

        Grilled chicken breast with mashed potato, and vegetables. Include beverage and small hot fudge sundae.
        $8.00
      • Mac and Cheese

        Penne pasta tossed in a cheddar and Asiago cheese sauce. Include beverage and small hot fudge sundae.
        $8.00
      • Chicken Fingers

        Fried chicken tenders, French fries, and carrots. Include beverage and small hot fudge sundae.
        $8.00
      • Flatbread Cheese Pizza

        House-made marinara, cheddar, and Asiago cheese, and naan flatbread. Include beverage and small hot fudge sundae.
        $7.00
    • Desserts

      • Profiteroles

        Three house-made cream puffs filled with vanilla ice cream and topped with hot fudge.
        $10.00
      • Carrot Cake

        Homemade traditional carrot cake and cream cheese frosting.
        $8.00
      • Frozen Mocha Cheesecake

        Oreo cookie crust, fresh whipped cream, and chocolate syrup.
        $8.00
      • Peanut Butter Pie

        Creamy peanut butter pie, chocolate ganache, oreo cookie crust, crushed peanuts, and fresh whipped cream.
        $8.00
      • Hot Fudge Sundae

        Vanilla ice cream, hot fudge, and fresh whipped cream.
        $7.00
    • Specialty Coffee

      • Cappuccino

        $6.00
      • Mocha

        $6.00
      • Espresso

        $5.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.