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Uber Eats Home
    1. United States
    2. Arizona
    3. Scottsdale
    4. Hand Cut Burgers & Chophouse (Scottsdale)
    Hand Cut Burgers & Chophouse (Scottsdale)
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    Hand Cut Burgers & Chophouse (Scottsdale)

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 09:00 PM
    Experience one of the most popular menu items among Uber Eats users at this evening go-to: the hand cut classic burger. If you're looking to order a couple things, you may consider this popular combination: the jalapeno ranch burger and the western bacon burger. • ¢ • Steak • American • Fast Food

    7135 E Camelback Rd Ste 154, Scottsdale, AZ 85251 • More


    • Picked for you

      • Hand Cut Classic Burger

        Sweet onion, crisp Romaine, American cheese, dill pickle, and house sauce. Served a la carte.
        $15.00
      • Lemon Asparagus

        Drizzled with lemon olive oil.
        $10.00
      • Salt & Vinegar Fries

        HAND-CUT KENNEBEC POTATOES, FRESH DILL SEASONING WITH HOUSE RANCH
        $4.00
      • Sweet Potato Fries

        SERVED WITH CHILI-LIME AIOLI
        $5.00
      • Mac & Cheese

        five cheese cream, cavatappi noodles, and spiced bread crumbs
        $9.00
    • Appetizers

      • Hand Cut Wings

        Provencal dry-rubbed wings drizzled with garlic-herb honey.
        $18.00
      • Beets and Burrata

        Golden beets, arugula, and burrata finished with herb salt and hibiscus honey.
        $15.00
      • Spinach Artichoke Dip

        spinach, kale, roasted bell peppers, and artichokes in an artisan cheese blend with grilled ciabatta
        $14.00
      • Tempura Zucchini Fries

        Crispy zucchini served with togarashi ranch.
        $13.00
      • Tuscan Chopped Meatball

        house-made pork & beef sausage, red pepper tomato sauce, whipped goat cheese, and grilled garlic ciabatta
        $16.00
    • Salads

      • Steak Salad

        SLICED STEAK SERVED WITH ROMAINE, BLUE CHEESE, GARLIC CROUTONS, CAMPARl TOMATO, DICED AVOCADO AND DRIZZLED WITH A BALSAMIC VINAIGRETTE
        $20.00
      • Chopped Wedge Salad

        iceberg, pickled onion, blue cheese, diced tomato, bacon, and basil buttermilk dressing
        $14.00
      • Harvest Kale Salad

        spinach, kale, strawberries, pistachio dust, goat cheese, grapes, avocado, and honey balsamic
        $14.00
    • Sandwiches & Burgers

      • Hand Cut Classic Burger

        Sweet onion, crisp Romaine, American cheese, dill pickle, and house sauce. Served a la carte.
        $15.00
      • Western Bacon Burger

        Crispy onion rings, chipotle BBQ sauce, aged Cheddar, and thick-cut bacon. Served a la carte.
        $16.00
      • Jalapeno Ranch Burger

        Jalapeno slaw, melted Swiss, and with a sriracha ranch.
        $15.00
      • Chicken BLT Sandwich

        GRILLED CHICKEN, HONEY CURED BACON, LETTUCE, TOMATO, AVOCADO AIOLI ON A BRIOCHE BUN
        $16.00
      • California Burger

        Avocado, Swiss, sprouts, pickled red onion, herb aioli, and topped with crispy sweet potato strings. Served a la carte.
        $16.00
      • Steak Sandwich

        Spice rubbed filet served sliced with melted blue cheese, bacon jam, and arugula pesto. Served a la carte.
        $20.00
      • Quinoa Veggie Burger

        Black bean, corn, zucchini fritter, herb aioli, campari tomato, pickled onion, and sprouts. Served a la carte.
        $14.00
      • Truffle Cheeseburger

        Soft brie, candied tomato, black truffle mayo, and baby arugula
        $20.00
    • Pastas

      • Garlic & Herb Crab Fettuccine

        herb cream, jumbo crab, tomato, sautéed snap peas, and spiced bread crumbs
        $21.00
      • Creamy Chicken Pasta

        grilled chicken, english peas, sautéed spinach, hint of blue cheese with a garlic cream sauce
        $18.00
      • Garden Pesto Cavatappi

        kale, roasted red peppers, house pesto topped with parmesan cheese (add chopped sausage or grilled chicken - $5)
        $18.00
    • Entrees

      • Grilled Ribeye

        14 oz. served with garlic butter
        $44.00
      • Filet Mignon

        8 oz. pan-seared with garlic butter
        $40.00
      • Salmon

        8 oz. pan-seared sustainable salmon with lemon and a petite arugula salad
        $29.00
      • Flat Iron

        8 oz. grilled and served with sautéed spinach and garlic butter
        $30.00
      • Hawaiian Pork Chop

        apple brined bone-in double cut pork chop, hawaiian jam, and lemon arugula
        $29.00
    • Sides

      • Salt & Vinegar Fries

        HAND-CUT KENNEBEC POTATOES, FRESH DILL SEASONING WITH HOUSE RANCH
        $4.00
      • Hand Cut Fries

        $4.00
      • Sweet Potato Fries

        SERVED WITH CHILI-LIME AIOLI
        $5.00
      • Crispy Onion Rings

        PANKO CRUSTED SWEET ONION, SPRINKLED WITH HOUSE-MADE RANCH SEASONING
        $6.00
      • Small House Salad

        Chopped Romaine, tomato, and cucumber with lemon vinaigrette.
        $7.00
      • Sugar Snap Peas

        Toasted garlic and citrus soy.
        $9.00
      • Lemon Asparagus

        Drizzled with lemon olive oil.
        $10.00
      • Truffle Mashed Potatoes

        $9.00
      • Mac & Cheese

        five cheese cream, cavatappi noodles, and spiced bread crumbs
        $9.00
    • Desserts

      • Local Cheesecake

        sweet cream finished cheesecake with brown sugared strawberries
        $12.00
      • Butter Cake

        served with roasted peaches and caramel sauce
        $12.00
      • Apple Berry Crumble

        maple blueberry apple filling topped with almond streusel, served a la mode
        $12.00
    • N/A Beverages

      • Iced Tea

        Black Iced Tea
        $3.00
      • Lemonade

        $3.00
      • Pepsi

        $3.00
      • Diet Pepsi

        $3.00
      • Dr. Pepper

        $3.00
      • Root Beer

        $3.00
      • Ginger Ale

        $3.00
      • Sierra Mist

        $3.00
      • Cream Soda

        $3.00