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Sunday
4:00 PM - 9:00 PM
Monday - Tuesday
4:00 PM - 10:00 PM
Wednesday - Thursday
Friday - Saturday
4:00 PM - 10:30 PM
pupu's (appetizers)
- KALUA PORK FRIES$21.25spicy togarashi seasoned fries topped with slow roasted pork, garlic ginger aioli, kimchi aioli, crispy fried onions, and a sunny egg up.
- MANDU$11.25Aka gyoza. fried chicken and vegetable dumplings paired with a jalapeno ponzu dipping sauce
- SHRIMP WONTON RANGOONS$17.50Crispy fried wonton filled with wild caught shrimp and cream cheese paired with a chili soy dipping sauce
- KOREAN FRIED CHICKEN WINGS$15.00Crispy, twice fried chicken wings, sweet and spicy Korean wing sauce, fresh cucumber and pickled daikon radish
- SPAM MUSUBI$6.25Served with kimchi aioli
- KOREAN STREET TACOS$11.25SPICY PORK KOGI (2)
Traditional spicy marinated sliced pork shoulder topped with kongnamul (marinated soybean sprouts) on flour tortillas
BEEF BULGOGI (2)
Sweet marinated sliced ribeye topped with cucumber, pickled daikon and kimchi aioli on flour tortillas - BANCHAN BOARD$8.75An assortment of house made condiments, and kimchi
- ROASTED BRUSSELS SPROUTS$13.75“Life Changing” Flash fried and oven roasted Brussels sprouts glazed with our house made sweet chili gastrique
- HAETAE SALAD$11.25Fresh spring mix salad greens, cabbage, and sweet peppers tossed in our house made ginger sesame vinaigrette topped with fresh cucumber and crispy wonton strips
- MISO SOUP$3.75Kyoto Shiro (white) miso aged 3 months, kombu dashi, tofu, scallions,and wakame
main
- BEEF BULGOGI HAWAIIAN PLATE$22.50Sweet marinated sliced ribeye. Served with rice, or asian style slaw and mac salad
- KALUA PORK AND CABBAGE HAWAIIAN PLATE$22.50Pork shoulder slow roasted in a banana leaf shredded then pan fried with cabbage and pickled peppers. Served with rice, or asian style slaw and mac salad
- MARINATED TOFU HAWAIIAN PLATE$22.503 tofu steaks marinated in chili soy sauce. Served with rice, or asian style slaw and mac salad
- SPICY PORK KOGI HAWAIIAN PLATE$22.50Spicy marinated sliced pork shoulder. Served with rice, or asian style slaw and mac salad
- TERIYAKI CHICKEN HAWAIIAN PLATE$22.50Gluten free teriyaki marinated grilled chicken thighs. Served with rice, or asian style slaw and mac salad
- KALBI SHORT RIBS HAWAIIAN PLATE$22.50Sweet and spicy marinated Korean short ribs. Served with rice, or asian style slaw and mac salad
- ORANGE CHICKEN HAWAIIAN PLATE$22.50Crispy fried chicken thigh pieces in a traditional orange sauce. Served with rice, or asian style slaw and mac salad
- MISO HONEY GLAZED SALMON HAWAIIAN PLATE$26.75Pan roasted salmon glazed with a yuzu miso and honey glaze. Served with rice, or asian style slaw and mac salad
- KOREAN LOCOMOCO$26.25Ground angus beef patty grilled and served over fried rice. Topped with a sunny egg up, and spicy gochujang gravy
- A’A & PAHƠEHƠE$23.75Island inspired fish and chips. Fresh local halibut, spicy togarashi fries, and asian style slaw. Served with grilled pineapple remoulade, and jalapeno ponzu
dessert
