Myers's Platinum White Rum is a genuine Jamaican rum, reflecting over 140 years of rum-making heritage. Produced from pure sugarcane juice that is boiled into molasses and then fermented, the rum is distilled using a combination of continuous and pot still methods. Following distillation, a period of charcoal filtration is applied, enhancing the rum's smoothness and clarity. Savor the smooth taste characterized by notes of banana, lemon, and a touch of vanilla, complemented by hints of caramel, creating a mild, clean, and fresh palate experience.

Myers's Platinum White Rum is a genuine Jamaican rum, reflecting over 140 years of rum-making heritage. Produced from pure sugarcane juice that is boiled into molasses and then fermented, the rum is distilled using a combination of continuous and pot still methods. Following distillation, a period of charcoal filtration is applied, enhancing the rum's smoothness and clarity. Savor the smooth taste characterized by notes of banana, lemon, and a touch of vanilla, complemented by hints of caramel, creating a mild, clean, and fresh palate experience.