Guru Crafted Indian Food
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Sunday
11:30 AM - 3:00 PM • Menu
5:30 PM - 10:00 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 3:00 PM • Menu
5:30 PM - 10:00 PM • Menu
Appetizers Veg
- Ragda Patties$7.00Vegetables samosa, garbanzos, top with yogurt and tamarind sauce.
- Vada Pav$8.00Mumbai street food delicacy.
- Dahi Sev Poori$8.00Cold savory, fried flour shells, filling of potatoes, garbanzo, sweetened yogurt, and topped with vermicelli.
- New Delhi Puchkas$6.00Potatoes, black gram, spices, flour shells, and sweet and sour spiced water.
- Vegetable Samosa$5.00Puff pastry, potatoes, turnovers, tamarind, and mint sauce.
- Gobi Pakora$6.00Cauliflower florets, chickpea flour battered, and fitters.
- Paneer Pakora$8.00Indian cheese filled with mint, cilantro relish, battered, and fried.
- Aloo Tikki$8.00Potatoes patty, cashew, garbanzos, dried mango, and mint sauce.
- Pav Bhaji$8.00Maharashtra style vegetable stew, buns, side of butter, onions, lime, and fresh chilies.
- Chili Paneer$9.00Indian cheese, maeploy, onions, bell peppers, and soy sauce.
Appetizers Non Veg
- Hara Bhara Murgh$10.00Chicken morsels, mint cilantro, and basil stem.
- Tandoori Chicken$12.00Whole chicken and spiced rubbed in yogurt marination. Served with onions and lemon wedges.
- Murg Ki Kurchan (Chili Chicken)$10.00Braised chicken thigh sauteed in onions, bell peppers, and maepoly chili sauce.
- Tandoori Jhinga (Shrimp)$14.00Grilled jumbo shrimp marinated in carom cumin and pomegranate chutney.
- Dunghar Machi Tikka (Salmon)$12.00Smoked salmon marinated with honey mustard and dill leaves.
Khaane Khaas Entree
- Tandoori Murg$12.00Chicken breast served with naan and raita.
- Murg Tikka Masala (Chicken)$14.00Chicken tikka breast with buttery tomato sauce served with rice.
- Lamb Rogan Josh$14.00A classic Kashmiri dish, lamb shanks, onion tomato sauce, and served with saffron rice.
- Goat Rogan Josh$14.00A classic Kashmiri dish with goat bone in cubes, onion tomato sauce, and served with saffron rice.
- Lamb Ki Chaampan (Lamb Chops)$18.00French cut baby lamb chops marinated with tamarind, mango, and curry potatoes.
Sabzi a La Carte
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