Ingredients: Water, Enriched Wheat Flour: Enriched Wheat Flour (Enriched with Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Vegetable Oil (Soybean Canola and/or Corn Oil), Batter Seasoning (Yellow Corn Flour Enriched Wheat Flour [Enriched with Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Spices Salt Jalapeno Pepper Leavening [Sodium Acid Pyrophosphate Sodium Bicarbonate] Guar Gum Oleoresin Paprika and Turmeric Flavors), Pasteurized Process Monterey Jack and American Cheese Blend with Peppers: Pasteurized Process Monterey Jack and American Cheese Blend with Peppers (Jack and American Cheese [Milk Cheese Culture Salt Enzymes] Water Skim Milk Palm Oil Sodium Phosphates Modified Food Starch Peppers [Red Green and Jalapeno Peppers] Salt Lactic Acid), Low Moisture Mozzarella Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes), Cooked Chicken: Cooked Chicken (Chicken Water Modified Food Starch Salt Sodium Phosphate), Cooked Black Beans (Water Black Beans), Pasteurized Process Cheddar Cheese: Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk Cheese Culture Salt Enzymes] Water Contains 2% or Less Sodium Phosphate Milkfat Sodium Hexametaphosphate Salt Vegetable Color [Annatto and Paprika Oleoresin]), Spinach, Red Bell Pepper, Corn, Contains 2% or Less Modified Corn Starch, Jalapeno Pepper (with Salt Acetic Acid Calcium Chloride), Cilantro, Salt, Spices, Garlic (with Citric Acid), Chili Pepper, Smoke Powder (Maltodextrin Natural Hickory Smoke Flavor), Dough Conditioners (Yeast Wheat Gluten Sugar Guar Gum Modified Food Starch) Contains: Wheat, Corn, Milk, Gluten, Soybeans, Soybeans

Ingredients: Water, Enriched Wheat Flour: Enriched Wheat Flour (Enriched with Niacin Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid), Vegetable Oil (Soybean Canola and/or Corn Oil), Batter Seasoning (Yellow Corn Flour Enriched Wheat Flour [Enriched with Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Spices Salt Jalapeno Pepper Leavening [Sodium Acid Pyrophosphate Sodium Bicarbonate] Guar Gum Oleoresin Paprika and Turmeric Flavors), Pasteurized Process Monterey Jack and American Cheese Blend with Peppers: Pasteurized Process Monterey Jack and American Cheese Blend with Peppers (Jack and American Cheese [Milk Cheese Culture Salt Enzymes] Water Skim Milk Palm Oil Sodium Phosphates Modified Food Starch Peppers [Red Green and Jalapeno Peppers] Salt Lactic Acid), Low Moisture Mozzarella Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes), Cooked Chicken: Cooked Chicken (Chicken Water Modified Food Starch Salt Sodium Phosphate), Cooked Black Beans (Water Black Beans), Pasteurized Process Cheddar Cheese: Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk Cheese Culture Salt Enzymes] Water Contains 2% or Less Sodium Phosphate Milkfat Sodium Hexametaphosphate Salt Vegetable Color [Annatto and Paprika Oleoresin]), Spinach, Red Bell Pepper, Corn, Contains 2% or Less Modified Corn Starch, Jalapeno Pepper (with Salt Acetic Acid Calcium Chloride), Cilantro, Salt, Spices, Garlic (with Citric Acid), Chili Pepper, Smoke Powder (Maltodextrin Natural Hickory Smoke Flavor), Dough Conditioners (Yeast Wheat Gluten Sugar Guar Gum Modified Food Starch) Contains: Wheat, Corn, Milk, Gluten, Soybeans, Soybeans

Directions for use: Oven: Preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. Frozen: 10 minutes. Let taquitos stand for 1 minute before eating. Air Fryer: 380 degrees F. Place 6 taquitos in air fryer basket. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High. Place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. Cooking Instructions - bake or air fry for crispier texture. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens and microwaves vary, cooking times may require and adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Oven: Preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. Frozen: 10 minutes. Let taquitos stand for 1 minute before eating. Air Fryer: 380 degrees F. Place 6 taquitos in air fryer basket. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High. Place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. Cooking Instructions - bake or air fry for crispier texture. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens and microwaves vary, cooking times may require and adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.