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Michelina's Pepperoni Pizza Snack Rolls (45 oz)

$7.46
45 oz
Details

Pizza Snack Rolls, Pepperoni Number of servings: 15

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Ingredients

Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika Dehydrated Garlic, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Topping Blend (Imitation Mozzarella Cheese [Water, Palm Oil, Casein (Milk Protein), Modified Food Starch, Food Starch, Contains 2% or Less of: Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a Preservative), Artificial Color], Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil, Less than 2% of Modified Food Starch, Salt, Dehydrated Minced Onions, Sodium Bicarbonate, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Sugar, Spices, Granulated Onions, Soy Lecithin, Methylcellulose Contains: Milk, Soybeans, Wheat

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Directions

Directions for use: Cook thoroughly. Cooking instructions: for food safety and quality, follow these cooking instructions. Cook thoroughly, at least 165 degrees F before eating. Do not leave microwave oven unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. For rolls cooking in conventional oven is recommended. Conventional Oven: for crispy pizza snack rolls! 1. Preheat oven to 425 degrees F. 2. Arrange a single layer of 6-12 frozen rolls, evenly spread, on a baking sheet. 3. Cook on center rack for 11 to 12 minutes. 4. Let rolls stand 1 to 2 minutes before eating. Microwave Oven (1100 watt): for Fast preparation! For best results, microwave only 6 rolls at a time. 1. Place a double layer of paper towels on a microwave-safe plate. 2. Arrange 6 frozen rolls in a circle on the plate. Microwave on high for 65 to 70 seconds. 3. Let rolls stand 1 to 2 minutes before eating. Keep frozen. Storage recommendation: Keep frozen.

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