Ingredients: Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Corn Syrup Contains 2% or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cellulose Gel, Cinnamon, Wheat Gluten, Lemon Juice Solids, Natural Flavors Contains: Wheat, Soybeans, Corn, Gluten

Ingredients: Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Corn Syrup Contains 2% or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cellulose Gel, Cinnamon, Wheat Gluten, Lemon Juice Solids, Natural Flavors Contains: Wheat, Soybeans, Corn, Gluten

Directions for use: Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up steusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F). 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; remove overwrap. 3. With fork, break up steusel topping and spread evenly over pie. 4. Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F). 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen. Storage recommendation: Keep frozen.