Stonyfield Organic Whole Milk Probiotic Yogurt, Plain (32 oz)
We started producing delicious whole milk yogurts at our organic farming school in 1983. Today, over three decades later, we are every bit as proud to serve you and your family our full range of organic yogurts. Gary. Make it with Yogurt Instead: Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. • Flavor: Plain • Stonyfield Farm, Inc., Londonderry,NH,03053
Ingredients: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium BB‐12®, L. acidophilus, L. paracasei, L. rhamnosus. Contains: Contains milk.
Directions for use: Make it better with yogurt. Add probiotics to your overnight oats. Mix yogurt with fruit, oatmeal, and a dash of cinnamon. Mix with your favorite herbs & spices for a tenderizing marinade. Use a dollop of yogurt in place of sour cream on your favorite dishes to save calories. Swap for mayonnaise in chicken, potato, or pasta salad for a delicious tang with fewer calories. Keep refrigerated. Storage recommendation: Keep refrigerated.
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