Green Cabin – Cyril Rodrigo’s
4.5 x (1,000+) • 8656.3 km • Bakery • Pastry • Desserts • € • Info
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7 Visaka Rd, Colombo 00400, Sri Lanka
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Delivery time
11:30 AM - 3:00 PM • Menu
6:00 PM - 10:15 PM • Menu
3:00 PM - 6:00 PM • Menu
Featured items
Starters
- Chili Cheese ToastLKR 480.00 • 93% (29)
- Isso WadeLKR 1,380.00 • 66% (12)
- Green Cabin Baked CrabLKR 1,140.00 • 100% (3)
- Hot Butter KarawilaLKR 840.00 • 83% (6)Crispy battered bitter guard slices tossed in our house specialty butter sauce
- Fried Handallo with Chillie SauceLKR 1,500.00
- Sharing PlatterLKR 2,700.00Fried handallo, isso wade and hot butter cuttlefish.
- Hot Butter CuttlefishLKR 2,160.00 • 71% (7)Spicy.
- Mulligatawny SoupLKR 720.00 • 77% (9)Mulligatawny Soup which means “Pepper Water”, is a soul-warming soup cooked with coconut milk and spices that leaves the taste buds longing for more.
Meat
- Achchi's Chicken CurryLKR 1,020.00 • 75% (33)Achchi’s take on recreating a Rodrigo family favorite, led her to create this beautiful dish of roast chicken in a sumptuous tomato gravy topped off with egg and secret spices.
- Seeya's Jaggery Beef CurryLKR 1,020.00 • 92% (39)An old family recipe for making a sweet and thick curry of beef cubes cooked with jaggery, a cross between spicy molasses and buttery caramel.
- Traditional Chicken CurryLKR 1,020.00 • 85% (57)A classic Sri Lankan chicken curry that’s full of flavour made with chicken on the bone.
- Black Pork CurryLKR 1,020.00 • 86% (52)Slow cooked pork in special spice powder of dark roasted coconut, dried chillies, rice, fennel, cumin and mustard seeds along with tamarind paste.
- Mutton CurryLKR 3,840.00 • 100% (5)Your quintessential Sri Lankan Mutton curry cooked in an assortment of spices until the meat is tender and the gravy is thick and rich.
Seafood
- Prawn CurryLKR 1,776.00 • 83% (12)Prawns cooked just long enough so that it’s tender and juicy, in a thick and creamy coconut milk curry with just the right mix of spices.
- Prawn Thel DhaalaLKR 1,776.00 • 75% (8)A dry and spicy dish of succulent prawns sautéed with green chilli, caramelised onions and tomato as well as a helping of paprika and turmeric.
- Fish Mustard CurryLKR 900.00 • 85% (28)Fish and mustard, a match made in heaven, is slowly poached in fragrant spices and exotic coconut milk to make a delicious combination.
- Fish AmbulthiyalLKR 900.00 • 75% (12)with roots to Southern Sri Lanka this hot sour, peppery fish dish was originally developed as a way to preserve fish. The blend of unique spices brings out an extraordinary flavor.
Vegetables
- Ala Kiri HodhiLKR 480.00 • 86% (23)A creamy gravy made with saffron flavored coconut milk and slow-cooked potatoes, gently spiced with turmeric. The perfect accompaniment to spicy dishes.
- Cadju CurryLKR 1,860.00 • 90% (11)Cashew nuts cooked in coconut milk and Sri Lankan spices has a creamy, nutty and sweet flavour.
- Tomato & Garlic CurryLKR 480.00 • 92% (26)Tomatoes and garlic are the stars of this dish, cooked in coconut milk and curry leaves. The right balance of tangy, sweet, garlicky and spicy flavours.
Sambols
Rice and Curry
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