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    Granite City Food & Brewery (Clive) Menu and Delivery in Clive

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    Location and hours

    12801 University Ave, CLIVE, IA 50325
    Sunday
    9:00 AM - 9:00 PMMenu
    9:00 AM - 9:00 PMLunch
    Monday - Tuesday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 10:00 PMLunch
    Wednesday
    10:00 AM - 10:00 PMMenu
    10:00 AM - 10:00 PMLunch
    Thursday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 10:00 PMLunch
    Friday - Saturday
    11:00 AM - 11:00 PMMenu
    11:00 AM - 11:00 PMLunch

    Granite City Food & Brewery (Clive)

    American • $
      •  More info
    12801 University Ave, CLIVE, IA 50325
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    $ • American • Burgers • Sandwiches
    • Appetizers

      • Fire Roasted Mojo Pork Nachos
        Ale braised mojo pulled pork, spicy queso, tortilla chips, Cheddar Jack cheese, fire roasted corn, black bean salsa, guacamole, Santa Fe cream, and fresh cilantro.
      • Idaho Nachos
        Crispy waffle fries, Cheddar Jack Cheese, bacon, Roma tomato, green onion, and sour cream.
        Gluten Sensitive
      • Steak Tips
        Pan roasted steak tips, portabella mushrooms, bbq demi glace, crisp onion strings, and creamy horseradish sauce.
      • Ponzu Lettuce Wraps
        Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.
      • Spinach and Artichoke Dip
        Creamy spinach, artichoke, parmesan dip, sun dried tomato pesto, and garlic parmesan lavash chips.
      • Big Bavarian Pretzel
        Fresh baked pretzel twist and served with spicy queso dip.
      • Asian Glazed Shrimp
        Jumbo shrimp lightly breaded, flash fried, sweet and spicy glaze, and Asian slaw.
      • City Wings
        Bone in jumbo chicken wings.
        Gluten Sensitive
      • Boneless Wings
        Buttermilk fried boneless wings.
      • Cauliflower Wings
        Beer battered cauliflower fried golden brown.
    • Starter Salad

      • Wedge Salad
        Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, and bleu cheese dressing.
      • Caesar Salad
        Romaine lettuce, parmesan cheese, Caesar dressing, and garlic parmesan lavash chip.
      • House Salad
        Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette.
    • Salad

      • Buddha Bowl
        Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, and naan bread.
      • Steak Salad
        Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted Portabella mushrooms, ancient grain blend, horseradish dressing, and balsamic glaze.
      • Chicken Bruschetta Salad
        Fresh grilled chicken breast, Arcadian greens, Romaine lettuce, black olives, bleu cheese crumbles, and tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.
    • Small Plates Big Fun

      • Mama Mia Meatballs
        Beef and pork meatballs, marinara, mozzarella, provolone cheese, and garlic bread.
      • Poke Tuna Tostadas
        Poke tuna, crispy rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, and toasted sesame seed.
      • Chicken Tinga Sopes
        Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire roasted corn and black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, and fresh cilantro.
        Gluten Sensitive
      • Smoky Salmon Spread
        Smoked salmon cream cheese spread and garlic parmesan lavosh crisps.
      • Parmesan Truffle Fries
        Crispy shoestring fries tossed in parmesan and parsley. Served with truffle aioli.
        Gluten Sensitive
      • Chips and Dip
        Tortills chips with salt and lime.
        vegetarian and gluten sensitive
      • Crackling Chicharrones
        Keto friendly chips with ancho chili seasoning fresh lime and avocado salsa verde.
        Gluten Sensitive
      • Mushroom Risotto Balls
        Crispy risotto balls, balsamic beurre blanc, arugula, and parmesan.
      • Macaroni and Cheese
        Elbow macaroni tossed in an ultra decadent creamy cheese sauce with a touch of curry.
      • Street Corn Fritters
        Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, and Santa Fe cream.
      • Avocado Bruschetta
        Grilled multi grain wheat bread fresh guacamole, wild baby arugula, pickled red onion, sun dried tomato pesto, and queso fresco.
      • Caprese Bruschetta
        Char broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, and fresh basil.
      • Crispy Brussels Sprouts
        Crispy brussels sprouts tossed with bacon, parmesan, and citrus vinaigrette.
        Gluten Sensitive
      • Beer Battered Cheese Bites
        Mozzarella gouda cheese fried crip and gooey served with chipotle ranch.
      • Hummus and Naan
        Roasted red pepper hummus, cucumber red bell pepper, and warm naan bread.
    • Sandwiches

      • Roasted Prime Rib Sandwich
        Specialty slow roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. Served with shoestring fries, kettle chips, or creamy coleslaw.
      • El Cubano Sandwich
        Maple pork loin, mojo pulled pork, swiss cheese, mustard, pickles, and pressed in a baguette. Served with shoestring fries, kettle chips, or creamy coleslaw.
      • Pressed Caprese Grilled Cheese Sandwich
        Pressed baguette with mozzarella provolone cheese, sun dried tomato pesto, fresh arugula, and balsamic glaze. Served with shoestring fries, kettle chips, or creamy coleslaw.
      • Turkey Overlake Sandwich
        Mesquite smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi grain wheat bread. Served with shoestring fries, kettle chips, or creamy coleslaw.
      • BTA Grilled Cheese Sandwich
        Sweet and smoky bacon jam, tomato, avocado, Havarti, and cheddar cheeses on grilled Vienna bread. Served with shoestring fries, kettle chips, or creamy coleslaw.
      • Spicy Chicken Sandwich
        Crispy buttermilk fried chicken breast, with the heat, cranked up by a four alarm fire of fiery buffalo sauce, Pepper jack cheese, spicy pepper Relish, spicy mayonnaise with shredded Lettuce on a bun. Served with shoestring fries, kettle chips, or creamy coleslaw.
        Spicy
      • Spinach and Artichoke Chicken Sandwich
        Grilled chicken breast topped with creamy spinach, artichoke, parmesan spread, provolone cheese, lettuce, and tomato on a multi grain bun. Served with shoestring fries, kettle chips, or creamy coleslaw.
      • Buffalo Chicken Wrap
        Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, and flour tortilla. Served with shoestring fries, kettle chips, or creamy coleslaw.
    • Flat Breads

      • BBQ Chicken Flatbread
        Barbecue tossed chicken, red onion, Cheddar Jack cheese, and fresh cilantro.
      • Maple Pepper Bacon Flatbread
        Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella provolone cheese, and fresh basil.
      • Spicy Italian Flatbread
        Sliced meatballs, pepperoni, marinara, mozzarella provolone cheese, spicy giardiniera, and fresh basil.
        Spicy
      • Truffled Prosciutto Flatbread
        Prosciutto ham, green olives, roasted garlic aioli, mozzarella provolone cheese, wild baby arugula, and truffle oil.
      • Margherita Flatbread
        Fresh Roma tomato, marinara, mozzarella provolone cheese, balsamic glaze, and fresh basil.
    • House Made Soup

      • The Northern and Cheddar Soup
        Classic beer cheese soup with rye croutons.
      • French Onion Soup
        Caramelized onion, white wine, beef and chicken stock, crouton, and baked provolone cheese.
    • Entrees

      • Not Your Mother Meatloaf
        Meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi glace, and crispy onion strings.
      • Chicken Limone
        Pan seared chicken breast, lemon beurre blanc, garlic mashed potatoes, and asparagus.
      • Jambalaya
        Traditional Cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
      • Fish and Chips
        The northern lager battered fish, malt vinegar fries, creamy coleslaw, and tartar sauce.
      • Ponzu Salmon
        Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir fry vegetables in a spicy light Asian glaze.
      • Down Home Chicken and Biscuits
        Boneless chicken breast buttermilk brined fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with sausage gravy.
    • Steaks

      • Ribeye Steak
        14 oz. USDA choice boneless ribeye served with parmesan herb potatoes and green beans almondine.
        Gluten Sensitive
      • Center Cut Filet
        Eight oz. USDA choice center cut filet served with parmesan herb potatoes and green beans almondine.
        Gluten Sensitive
      • Top Sirloin
        Ten oz. USDA choice top sirloin served with parmesan herb potatoes and green beans almondine.
        Gluten Sensitive
      • Honey Rosemary Steak Frites
        Ten oz. Strip steak marinated in a honey, rosemary, and garlic. Served with parmesan truffle fries and tarragon aioli.
    • City Lites

      • Spicy Sesame Seared Ahi Tuna
        Sesame crusted ahi tuna seared rare and served over sesame fried brown and cauliflower rice with stir fry vegetables in a spicy light Asian glaze.
        Spicy
      • Mediterranean Chop Salad
        Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.
        Gluten Sensitive
      • Herb Roasted Salmon
        Pan roasted Atlantic salmon seasoned with herbs deprovence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.
        gluten sensitive
    • Pastas

      • Cajun Pasta
        Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy cajun sauce, and penne pasta.
      • Chicken and Asparagus
        Chicken breast, prosciutto ham, asparagus, sun dried tomato, garlic, onion, fennel spice blend, and linguine pasta.
      • Mediterranean Shrimp and Scampi
        Jumbo shrimp, arugula, goat cheese, sun dried tomato pesto beurre blanc, and linguine pasta.
      • Bock and Cheese Pasta
        Creamy bennie bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.
      • Spicy Meatball Penne
        Beef and pork meatballs, spicy giardiniera, marinara, and penne pasta. Baked brown and bubbly under mozzarella provolone cheese with a fennel spice blend.
        Spicy
    • Burgers

      • Bedda Chedda Burger
        Half pound GC steakburger, bbq sauce, bacon, and piled high shredded cheddar cheese on a bun.
      • Big Smokestack Burger
        Half pound GC steakburger, bbq pulled pork, spicy queso, and crispy onion strings on a bun.
      • Bleu Peppercorn Burger
        Half pound peppercorn crusted Gc steakburger, cheddar cheese, bleu cheese dressing, bacon, and crispy onion strings on a bun.
      • Classic Cheeseburger
        Half pound GC steakburger, American cheese, lettuce, tomato, onion, and pickle on a bun.
      • Southwest Turkey Burger
        Seasoned turkey patty, pepper jack cheese, guacamole, spicy mayonnaise, arugula, tomato, red onion, and pickle on a multi grain bun.
      • Beyond Burger
        The revolutionary plant based burger, togarashi crema, arugula, tomato, red onion, and pickle on a multi grain bun.
      • Gastro Pub Bison Burger
        North dakota bison, provolone cheese, caramelized onion, truffle aioli, and arugula on a pretzel bun.
      • Maple Pepper Bacon Burger
        Half pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, and pickle on a bun.
    • Tacos

      • Crispy Asian Shrimp Tacos
        Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas. Trio of tacos served with chips and salsa.
      • Grilled Mahi Tacos
        Mahi mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, and Cheddar Jack cheese on soft flour tortillas. Trio of tacos served with chips and salsa.
      • Triple Threat Pork Tacos
        A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeno, spicy mayonnaise, and cilantro. Trio of tacos served with chips and salsa.
      • Chicken Tinga Tacos
        Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fe cream, Cheddar Jack cheese on white corn tortillas. Trio of tacos served with chips and salsa.
        Gluten Sensitive
    • Signature Sides

    • Classic Sides

      • Shoestring Fries
      • Garlic Mashed Potatoes
        vegetarian and gluten sensitive
      • Lemon Herb Rice
        vegan and gluten sensitive
      • Green Beans Almondine
        vegetarian and gluten sensitive
      • Kettle Chips
        vegan and gluten sensitive
      • Creamy Coleslaw
        vegan and gluten sensitive
      • Garlic Buttered Cauliflower Rice
        vegetarian and gluten sensitive
      • Chipotle Mashed Potatoes
        vegetarian and gluten sensitive
    • Desserts

      • Monster Chocolate Cake
        Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.
      • Towering Carrot Cake
        Layers of carrot cake and cream cheese icing with salted caramel sauce.
      • Churro Donut Stack
        Cinnamon sugar dusted donuts with creme Anglaise and bourbon caramel sauce.
      • As Big As Your Head Cookie
        Warm chocolate chip, toffee, almond deep dish cookie with ice cream, and caramel sauce.
    • Mini Desserts

      • Double Chocolate Brownie Sundae
        Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce.
      • Berry Cheesecake
        Personal sized cheesecake topped with berry compote, fresh whipped cream, and mint.
      • Chocolate Chip Toffee Almond Cookie Sundae
        A miniature version of a toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce.
      • Creme Brulee
        Rich vanilla custard topped with a crispy layer of melted sugar.
        gluten sensitive and vegetarian

    Frequently asked questions

    Can I order Granite City Food & Brewery (Clive) delivery in Clive with Uber Eats?

    Yes. Granite City Food & Brewery (Clive) delivery is available on Uber Eats in Clive.

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    Enter your address to see if Granite City Food & Brewery (Clive) delivery is available to your location in Clive.

    How do I order Granite City Food & Brewery (Clive) delivery online in Clive?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Granite City Food & Brewery (Clive) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Granite City Food & Brewery (Clive) online menu prices?

    View upfront pricing information for the various items offered by Granite City Food & Brewery (Clive) here on this page.

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    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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