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    4. Grand House Asian Bistro

    Grand House Asian Bistro Menu and Delivery in Oklahoma City

    Too far to deliver

    Location and hours

    2701 N Classen Blvd, Oklahoma City, OK 73106
    Sunday
    11:00 AM - 7:30 PMMenu
    3:00 PM - 7:30 PMSushi Menu Hours
    Monday - Friday
    11:00 AM - 7:30 PMMenu
    11:00 AM - 7:30 PMSushi Menu Hours
    11:00 AM - 2:30 PMLunch Menu- Weekday
    Saturday
    11:00 AM - 7:30 PMMenu
    3:00 PM - 7:30 PMSushi Menu Hours

    Grand House Asian Bistro

    4.7 (111 ratings) • Asian • $
      •  Read 5-Star Reviews  •  More info
    2701 N Classen Blvd, Oklahoma City, OK 73106
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    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is particularly popular among Oklahoma City locals, so if you try to do as the locals do, consider ordering from here. Wish you could ask someone what's the best thing on the menu? Of the 280 items on the menu at this evening go-to, the Sesame Chicken is one of the items that gets the most orders. • $ • Asian • Asian Fusion • Korean • Group Friendly
    • Lunch Menu / Cantonese Style Noodles in Soup
      • Lunch Menu / Vermicelli Bowl
        • Lunch Menu / Rice Platter
          • Lunch Menu / Cantonese Style Pan Fried Noodles
            • Dinner / Appetizers - Dinner
              • Shanghai Dumplings
                4 pieces. Steamed ground pork with vegetables and ginger.
              • Fried Shrimp Egg Rolls
                Chopped shrimp wrapped in an egg roll skin and fried, three pieces.
              • Vietnamese Fried Spring Rolls
                Ground chicken & onion wrapped in rice paper and fried to golden brown, five pieces.
              • Egg Rolls
                Two pieces.
              • Beef Teriyaki
                Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds, four pieces.
              • Crab Rangoon
                A crab and cream cheese mix, wrapped in a wonton and fried until crisp, eight pieces.
              • Salt & Pepper Calamari
                Lightly battered and fried then wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
              • Pot Stickers
                eight pieces
              • Lettuce Wraps
                Wok-seared then served with a crisp lettuce cup.
              • BBQ Spare Ribs
                Seared and slow-cooked ribs glazed with a sweet barbecue sauce.
            • Dinner / Soups - Dinner
              • Dinner / Salads - Dinner
                  • Oriental Salad
                    Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette on crispy noodles and dry roasted peanuts.
                  • Cucumber Salad
                    Large, diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.
                  • Bun - Vermicelli Bowl
                    Tossed chopped lettuce, cucumbers, bean sprouts, mint, topped with roasted peanuts, fried onions, and scallions, then served with vermicelli noodles.
                • Dinner / Grand House Specialties - Dinner
                  • Thai Basil Chicken
                    Sliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.
                  • Three Cup Chicken
                    A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.
                  • Sichuan Pork Belly
                    Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.
                  • Tea Leaf Pork Belly
                    Chunked braised belly sautéed in house soy sauce and tea leaves.
                  • Korean Kalbi Beef
                    Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.
                  • Bejing Duck
                    Boneless whole duck with a choice of steamed buns or pancakes served with hoisin sauce and scallion flower.
                  • Grand House Seafood Hot Pot
                    Shrimp, scallops, squid, tofu, and select vegetables with brown sauce, served in a clay pot.
                  • Happy Family
                    Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.
                  • Seafood Islander
                    Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.
                  • Prime Steak In Black Pepper Sauce
                    Large slices of rib eye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.
                  • Beef With Saté Sauce
                    Thin slices of tender beef with red & green bell peppers, onions, and pineapple; served in a clay pot.
                  • Shrimp With Honey-Glazed Walnuts
                    Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
                  • Fisherman’s Wharf Shrimp
                    Wok-tossed with bacon, black beans, and chili paste. Spicy.
                  • Imperial Pork Loin
                    Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce.
                  • Mu Shu Platter
                    Your choice of chicken, beef, or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, and scallions and flavored with garlic and ginger in a sauce with Shao Hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce.
                  • Salt & Pepper Pork Loin
                    Sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers, and jalapenos. Spicy.
                  • Ma Po Tofu
                    Ground chicken and tofu sautéed in hot bean curd sauce. Spicy.
                • Dinner / Seafood - Dinner
                    • Kung Pao Shrimp & Scallops
                      Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
                    • Chilean Sea Bass
                      Served with soy sauce flavored with ginger and scallions.
                    • Pan-Seared Trout
                      In a choice of sauce with steamed vegetables.
                    • Salt & Pepper Shrimp
                      Wok-tossed with salt & white pepper, onions, red bell peppers, and jalapeños.
                    • Sweet & Sour Shrimp
                      Battered & fried shrimp in a traditional sweet & sour sauce.
                    • Sesame Shrimp
                      Lightly battered & fried large shrimp tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
                    • Sweet & Sour White Fish Filet
                      Fried white fish in a traditional sweet & sour sauce.
                    • Pan-Seared Tilapia
                      In a choice of sauce with steamed vegetables.
                    • Salmon Curry
                      Grilled salmon topped with a Thai yellow curry sauce.
                    • Lemon Pepper Scallops
                      Lightly battered large sea scallops, fried and tossed with a lemon sauce.
                    • Salt & Pepper Fish Filet
                      Wok-tossed with salt & white pepper, jalapeno peppers, and onions.
                    • Sichuan Fish Filet
                      Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.
                    • Thai Basil Scallops
                      Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.
                  • Dinner / Live From The Tank - Dinner
                      • Dungeness Crab
                        Steamed and presented tableside in traditional Chinese style.
                      • Maine Lobster
                        Steamed and presented tableside in traditional Chinese style.
                      • Whole Striped Bass [Per Pound]
                        Steamed and presented tableside in traditional Chinese style.
                    • Dinner / Vegetarian - Dinner
                        • Buddha Delight
                          Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn.
                        • Salt & Pepper Tofu
                          Lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
                        • Pea Tips In Garlic Sauce
                          Fresh snow pea tips sautéed with garlic and tossed with a flavorful broth.
                        • Vegetables In Curry Sauce
                          A variety of vegetables stir-fried in a creamy, spicy coconut milk flavored curry sauce.
                        • Vegetable Hot Pot
                          Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot.
                        • Sichuan Vegetable
                          Served with a spicy Sichuan sauce.
                      • Dinner / Classic Entrées - Dinner
                        • Beef With Green Pepper
                        • Moo Goo Gai Pan
                          Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic then finished in a rich, light sauce.
                        • Kung Pao
                          Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
                        • Broccoli Beef
                          Thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.
                        • Traditional Sweet & Sour
                          Served with our house sweet & sour sauce.
                        • Lemon Chicken
                          Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
                        • Curry Chicken
                          Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. (Spicy).
                        • Sichuan Spicy Beef
                          Thin slices of tender beef, wok-seared and double-fried in soy, garlic, and spicy brown Sichuan sauce. (Very Spicy).
                        • Egg Foo Yong
                        • Traditional Chow Mein
                        • Orange Peel
                          Lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce.
                      • Dinner / Noodles And Rice - Dinner
                        • Kwaytiow Path Thai
                          Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.
                        • Double Fried Noodle
                        • Sichuan Dan Dan Mien
                          Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles. Spicy.
                        • Traditional Lo Mein
                        • Cantonese Noodle In Soup With Chicken
                        • Cantonese Noodle In Soup With Seafood
                        • Chow Foon with Beef and Shrimp
                        • Fried Rice
                      • Dinner / Desserts - Dinner
                        • Dinner / Beverages - Dinner
                          • Dinner / Chinese Teas - Dinner
                              • Pu-er Black Tea
                                The original Chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors.
                              • Jasmine Tea
                                Green tea infused with jasmine flowers.
                              • Oo-long Tea
                                A class by itself with complex flavor and aroma.
                              • Chrysanthemum Flower Tea
                                Pure chrysanthemum flower, a perfect compliment for desserts [caffeine free].
                              • Chinese Green Tea
                            5-Star Reviews
                            Hear from people who love this spot
                            Pranaya B.
                            4 months ago
                            Delicious food well prepared and packaged

                            Shyam S.
                            4 months ago
                            The food is delicious. Great portions

                            Sushma J.
                            5 months ago
                            Their HUNAN Beef is absolutly fantastic.

                            Sushma J.
                            5 months ago
                            Best Singapore Street noodles!

                            Pranitha M.
                            5 months ago
                            i love the Vietnamese eggs rolls, the malysian fried noodles (i asked for no shrimp and they got the order correct), mogolian beef divine. thats why i love it. have a blessed evening.

                            Shushma M.
                            6 months ago
                            Food is always fresh and tasty!

                            Kiran N.
                            6 months ago
                            Delicious high quality food

                            Kiran N.
                            6 months ago
                            Great flavors and always fresh!

                            Pallavi T.
                            8 months ago
                            They are awesome and all the food is great.

                            Subhash Chandra Mahesh K.
                            10 months ago
                            Their food is so good!

                            Aishwarya Y.
                            10 months ago
                            Grand House is amazing!!!!

                            Jayasri P.
                            11 months ago
                            Their food takes me back to being a kid when Chinese food was amazing. Everything is absolutely delicious!

                            Pravallika Y.
                            12 months ago
                            Best lo mein and love their eggrolls

                            Pravallika Y.
                            12 months ago
                            Excellent food and speedy service

                            Pravallika Y.
                            1 year ago
                            Very quick service. Food is always delicious!

                            Frequently asked questions

                            Can I order Grand House Asian Bistro delivery in Oklahoma City with Uber Eats?

                            Yes. Grand House Asian Bistro delivery is available on Uber Eats in Oklahoma City.

                            Is Grand House Asian Bistro delivery available near me?

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                            How do I order Grand House Asian Bistro delivery online in Oklahoma City?

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                            Where can I find Grand House Asian Bistro online menu prices?

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                            To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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