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    1. United States
    2. Oklahoma
    3. Oklahoma City
    4. Grand House Asian Bistro

    Location and hours

    2701 N Classen Blvd, Oklahoma City, OK 73106
    Sunday
    11:00 AM - 07:30 PMMenu
    Monday - Friday
    11:00 AM - 07:30 PMMenu
    11:00 AM - 07:30 PMSushi Menu Hours
    Saturday
    11:00 AM - 07:30 PMMenu
    03:00 PM - 07:30 PMSushi Menu Hours
    Too far to deliver

    Grand House Asian Bistro

    4.7 (144 ratings) • Asian • ¢
      •  More info
    2701 N Classen Blvd, Oklahoma City, OK 73106
    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is particularly popular among Oklahoma City locals, so if you try to do as the locals do, consider ordering from here. Wish you could ask someone what's the best thing on the menu? Of the 280 items on the menu at this evening go-to, the Sesame Chicken is one of the items that gets the most orders. • ¢ • Asian • Asian Fusion • Korean

    • Picked for you

      • Sesame Chicken

        Lightly battered and fried chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
        $15.00
      • Traditional Lo Mein

        $13.00
      • General Tso’s Chicken

        Lightly battered and fried chicken breast, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapeños, then finished in a spicy red sauce of rice wine and soy sauce.
        $15.00
      • Traditional Sweet & Sour

        Served with our house sweet & sour sauce.
        $15.00
      • Broccoli Beef

        Thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.
        $18.00
    • Lunch Menu / Rice Platter

      • Fried Rice

        $13.00
      • Shrimp, Combo & Yang Fried Rice

        $18.00
      • Salty Fish & Chicken Fried Rice

        $17.00
      • Grand House Fried Rice

        $17.00
      • Fok Chow Fried Rice

        $19.00
      • Grilled Pork Rice

        $10.00
      • Grilled Chicken Rice

        $10.00
      • Grilled Shrimp Rice

        $12.00
      • Steamed Rice

        $10.00
      • Seafood & Vegetable Steamed Rice

        $13.00
      • Roast Chicken with Steamed Rice

        $11.00
      • Roast Duck with Steamed Rice

        $12.00
      • Orange Peel Leg with Steamed Rice

        $12.00
      • Beef Scrambled Egg with Steamed Rice

        $13.00
      • Beef Brisket Tendon with Steamed RIce

        $13.00
      • Shrimp Scrambled Egg with Steamed Rice

        $15.00
    • Lunch Menu / Cantonese Style Pan Fried Noodles

      • Noodles

        $15.00
      • Combination or Shrimp

        $21.00
      • Everything from The Sea

        $23.00
      • Malaysia Style Fried Noodles

        $15.00
      • Singapore Chow Foon & Chow Mie

        $15.00
      • Kwaytiow Paht Thai

        $15.00
    • Dinner / Appetizers - Dinner

      • Fried Stuffed Jalapeños

        Fresh jalapenos stuffed with shrimp, then battered and deep-fried four pieces.
        $8.00
      • Salt & Pepper Chicken Wings

        Fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions, and bell peppers.
        $10.50
      • Lobster Dumplings

        Lobster meat and shrimp wrapped in a steamed tapioca shell, four pieces.
        $9.00
      • Fried Shrimp Egg Rolls

        Chopped shrimp wrapped in an egg roll skin and fried, three pieces.
        $6.50
      • Bacon Roll

        Chopped shrimp, wrapped with bacon then battered and deep-fried, four pieces.
        $8.00
      • Xiao Mai

        Pork and shrimp steamed meat ball, four pieces.
        $5.00
      • Vietnamese Fried Spring Rolls

        Ground chicken & onion wrapped in rice paper and fried to golden brown, five pieces.
        $8.00
      • Egg Rolls

        Two pieces.
        $4.00
      • Beef Teriyaki

        Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds, four pieces.
        $8.00
      • Crab Rangoon

        A crab and cream cheese mix, wrapped in a wonton and fried until crisp, eight pieces.
        $6.50
      • Salt & Pepper Calamari

        Lightly battered and fried then wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
        $9.00
      • Pot Stickers

        eight pieces
        $8.00
      • Lettuce Wraps

        Wok-seared then served with a crisp lettuce cup.
        $10.50
      • BBQ Spare Ribs

        Seared and slow-cooked ribs glazed with a sweet barbecue sauce.
        $8.00
      • Fresh Spring Rolls

        Shrimp, chicken, pork, or vegetable in rice paper with vermicelli, lettuce, and peanut sauce, three pieces.
        $8.00
      • Shanghai Dumplings

        4 pieces. Steamed ground pork with vegetables and ginger.
        $6.50
    • Dinner / Soups - Dinner

      • Sweet Corn & Crab Meat Soup

        Serves four.
        $12.00
      • Assorted Vegetable Soup

        $4.00
      • Traditional Egg Drop Soup

        $4.00
      • Hot & Sour Soup

        $4.00
    • Dinner / Salads - Dinner

      • Oriental Salad

        Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette on crispy noodles and dry roasted peanuts.
        $8.00
      • Cucumber Salad

        Large, diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.
        $7.00
      • Bun - Vermicelli Bowl

        Tossed chopped lettuce, cucumbers, bean sprouts, mint, topped with roasted peanuts, fried onions, and scallions, then served with vermicelli noodles.
        $10.50
    • Dinner / Grand House Specialties - Dinner

      • Sesame Chicken

        Lightly battered and fried chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
        $15.00
      • Three Cup Chicken

        A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.
        $21.00
      • Sichuan Pork Belly

        Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.
        $21.00
      • Tea Leaf Pork Belly

        Chunked braised belly sautéed in house soy sauce and tea leaves.
        $21.00
      • Korean Kalbi Beef

        Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.
        $21.00
      • Bejing Duck

        Boneless whole duck with a choice of steamed buns or pancakes served with hoisin sauce and scallion flower.
        $58.00
      • Grand House Seafood Hot Pot

        Shrimp, scallops, squid, tofu, and select vegetables with brown sauce, served in a clay pot.
        $21.00
      • Happy Family

        Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.
        $15.00
      • Seafood Islander

        Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.
        $21.00
      • Prime Steak In Black Pepper Sauce

        Large slices of rib eye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.
        $20.00
      • Beef With Saté Sauce

        Thin slices of tender beef with red & green bell peppers, onions, and pineapple; served in a clay pot.
        $18.00
      • Shrimp With Honey-Glazed Walnuts

        Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
        $20.00
      • Fisherman’s Wharf Shrimp

        Wok-tossed with bacon, black beans, and chili paste. Spicy.
        $32.00
      • Imperial Pork Loin

        Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce.
        $15.00
      • Chef’s Spicy Chicken

        Lightly battered chicken pieces fried and tossed in our house spicy sauce.
        $15.00
      • Thai Basil Chicken

        Sliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.
        $15.00
      • Mu Shu Platter

        Your choice of chicken, beef, or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, and scallions and flavored with garlic and ginger in a sauce with Shao Hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce.
        $15.00
      • Salt & Pepper Pork Loin

        Sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers, and jalapenos. Spicy.
        $15.00
      • Ma Po Tofu

        Ground chicken and tofu sautéed in hot bean curd sauce. Spicy.
        $13.00
    • Dinner / Seafood - Dinner

      • Kung Pao Shrimp & Scallops

        Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
        $23.00
      • Chilean Sea Bass

        Served with soy sauce flavored with ginger and scallions.
        $42.00
      • Pan-Seared Trout

        In a choice of sauce with steamed vegetables.
        $20.00
      • Salt & Pepper Shrimp

        Wok-tossed with salt & white pepper, onions, red bell peppers, and jalapeños.
        $20.00
      • Sweet & Sour Shrimp

        Battered & fried shrimp in a traditional sweet & sour sauce.
        $20.00
      • Sesame Shrimp

        Lightly battered & fried large shrimp tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
        $20.00
      • Sweet & Sour White Fish Filet

        Fried white fish in a traditional sweet & sour sauce.
        $20.00
      • Pan-Seared Tilapia

        In a choice of sauce with steamed vegetables.
        $20.00
      • Salmon Curry

        Grilled salmon topped with a Thai yellow curry sauce.
        $23.00
      • Lemon Pepper Scallops

        Lightly battered large sea scallops, fried and tossed with a lemon sauce.
        $23.00
      • Salt & Pepper Fish Filet

        Wok-tossed with salt & white pepper, jalapeno peppers, and onions.
        $20.00
      • Sichuan Fish Filet

        Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.
        $20.00
      • Thai Basil Scallops

        Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.
        $23.00
    • Dinner / Live From The Tank - Dinner

      • Dungeness Crab

        Steamed and presented tableside in traditional Chinese style.
        $65.00
      • Maine Lobster

        Steamed and presented tableside in traditional Chinese style.
        $65.00
      • Whole Striped Bass [Per Pound]

        Steamed and presented tableside in traditional Chinese style.
        $65.00
    • Dinner / Vegetarian - Dinner

      • Salt & Pepper Tofu

        Lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
        $13.00
      • Pea Tips In Garlic Sauce

        Fresh snow pea tips sautéed with garlic and tossed with a flavorful broth.
        $22.00
      • Vegetables In Curry Sauce

        A variety of vegetables stir-fried in a creamy, spicy coconut milk flavored curry sauce.
        $13.00
      • Buddha Delight

        Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn.
        $13.00
      • Vegetable Hot Pot

        Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot.
        $17.00
      • Sichuan Vegetable

        Served with a spicy Sichuan sauce.
        $13.00
    • Dinner / Classic Entrées - Dinner

      • Beef With Green Pepper

        $18.00
      • Moo Goo Gai Pan

        Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic then finished in a rich, light sauce.
        $15.00
      • Kung Pao

        Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
        $15.00
      • Broccoli Beef

        Thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.
        $18.00
      • Traditional Sweet & Sour

        Served with our house sweet & sour sauce.
        $15.00
      • Mongolian Beef

        Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas, and dried red chilis in a rich, flavorful hoisin sauce.
        $18.00
      • General Tso’s Chicken

        Lightly battered and fried chicken breast, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapeños, then finished in a spicy red sauce of rice wine and soy sauce.
        $15.00
      • Lemon Chicken

        Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
        $15.00
      • Curry Chicken

        Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. (Spicy).
        $15.00
      • Sichuan Spicy Beef

        Thin slices of tender beef, wok-seared and double-fried in soy, garlic, and spicy brown Sichuan sauce. (Very Spicy).
        $18.00
      • Egg Foo Yong

        $15.00
      • Traditional Chow Mein

        $13.00
      • Orange Peel

        Lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce.
        $15.00
    • Dinner / Noodles And Rice - Dinner

      • Singapore Style Fried Noodle

        Shrimp and chicken stir-fried rice stick with curry sauce.
        $15.00
      • Double Fried Noodle

        $15.00
      • Grand House Fried Rice

        $17.00
      • Kwaytiow Path Thai

        Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.
        $15.00
      • Sichuan Dan Dan Mien

        Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles. Spicy.
        $15.00
      • Traditional Lo Mein

        $13.00
      • Cantonese Noodle In Soup With Chicken

        $11.00
      • Cantonese Noodle In Soup With Seafood

        $15.00
      • Chow Foon with Beef and Shrimp

        $15.00
      • Fried Rice

        $13.00
    • Dinner / Desserts - Dinner

      • Flan [Crème Caramel]

        $5.00
      • Chocolate Mousse Cake

        $5.00
    • Dinner / Beverages - Dinner

      • Soft Drink

        $4.00
      • Vietnamese Iced Coffee

        $5.00
      • Iced Tea

        $4.00
      • Thai Tea

        $5.00
      • Soy Milk

        $5.00
      • House Freshly Brewed Coffee

        $4.00
    • Dinner / Chinese Teas - Dinner

      • Pu-er Black Tea

        The original Chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors.
        $4.50
      • Jasmine Tea

        Green tea infused with jasmine flowers.
        $3.50
      • Oo-long Tea

        A class by itself with complex flavor and aroma.
        $4.50
      • Chrysanthemum Flower Tea

        Pure chrysanthemum flower, a perfect compliment for desserts [caffeine free].
        $4.50
      • Chinese Green Tea

        $4.50