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    Grand Bees Kitchen Menu and Delivery in Sydney

    Too far to deliver

    Location and hours

    Shop 1a, 183-191 High Street, North Willoughby, NSW 2068
    Sunday
    08:00 AM - 08:00 PMMenu
    Monday
    08:00 AM - 03:00 PMMenu
    Tuesday - Friday
    08:00 AM - 08:00 PMMenu
    Saturday
    08:00 AM - 08:00 PMMenu
    08:00 AM - 03:00 PMMenu

    Grand Bees Kitchen

    4.6 (23 ratings) • Middle Eastern • $$
      •  More info
    Shop 1a, 183-191 High Street, North Willoughby, NSW 2068
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    • Picked for you
      • Kibbeh
      • Harissa Chicken Wrap
      • Fattoush Salad large
      • Trio of Dips
      • Grand Bees Mixed Grill Meat
        Lamb, chicken, kofta skewers with sausages, hummus, garlic, roasted tomato, spicy corn ribs, pickled chilli, garden salad and Lebanese bread.
    • Starters
      • Trio of Dips
      • Dukkha and Lime Squid (GF)
        Gluten Free
      • Garlic Bread
        Turkish bread with herbs and butter.
      • Fried Kibbeh
        Four pieces.
      • Meat Sambusa
        Four pieces. Golden crisp pastry filled with herbed minced meat.
      • Spinach Triangles
        Four pieces. golden crisp pastry filled with spinach, onion and lemon.
      • Ladies Finger
        Four pieces. Filo pastry filled with cheese and parsley.
    • Salads
      • Fattoush Salad large
      • Tabouli small
      • Tabouli large
      • Natures Garden Salad (GF)
        Honey roasted baby beetroot, zaatar baked pumpkin, baby spinach, kale, shaved sweet potato, honey roasted walnuts with lime and mustard dressing.
        Gluten Free
    • Burgers
        • Beef Burger
          Beef patty with lettuce, tomato, bacon, cucumber, caramelised onion, cheese and Dijon mayonnaise. Served with fries.
        • Pulled Lamb Burger
          Slow cooked lamb with rocket, pickled cucumber, caramelised onion, tomato and tahini sauce. Served with fries.
        • Harissa Chicken Burger
          Lettuce, tomato, cheese and pickled chutney. Served with fries.
        • Halloumi and Zucchini Fritter Burger
          Baby spinach, tomato, pickled cucumber topped with lime, chilli sauce and tomato sauce. Served with fries.
      • Wraps
          • Harissa Chicken Wrap
            Lettuce, tomato, cheese and pickled chutney. Served with fries.
          • Beef Wrap
            Beef patty with lettuce, tomato, bacon, cucumber, caramelised onion, cheese and Dijon mayonnaise. Served with fries.
          • Pulled Lamb Wrap
            Slow cooked lamb with rocket, pickled cucumber, caramelised onion, tomato and tahini sauce. Served with fries.
          • Halloumi and Zucchini Fritter Wrap
            Baby spinach, tomato, pickled cucumber topped with lime, chilli sauce and tomato sauce. Served with fries.
        • From Grill
          • Lemon Garlic Chicken
          • Char Grilled King Prawns (GF)
            Gluten Free
          • Chicken Skewers
            3 pieces. Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
          • Lamb Skewers
            3 pieces. Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
          • Koftas Skewers
            3 pieces. Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
          • Chicken Shish Tawook
            Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
          • Char Grilled Harissa Chicken Breast Fillet
            With chips, salad and chilli mayonnaise.
          • Grand Bees Mixed Grill Meat
            Lamb, chicken, kofta skewers with sausages, hummus, garlic, roasted tomato, spicy corn ribs, pickled chilli, garden salad and Lebanese bread.
          • Grand Bees Mixed Grill (V)
            Hummus, garlic, roasted tomato, pickle chilli, roasted veg, falafel, pumpkin kibbeh, vine leaves, spicy corn ribs, garden salad and chilli Lebanese bread.
        • Mains
            • Lamb Shank Tagine
              Slow baked lamb shanks in a tomato, middle Eastern spices, dry apricot sauce served with pearl couscous and mint yoghurt.
            • Chicken Mansaf
              With cardamon, cinnamon rice, toasted pine nuts and mint yoghurt.
            • Lamb Mansaf
              With cardamon, cinnamon rice, toasted pine nuts and mint yoghurt.
            • Lemon Pepper Battered Barramundi
              With fries tartare sauce, lemon and green salad.
            • Lubya (V)
              Green beans sauteed in a tomato, onion, garlic, cumin and chilli sauce served with basmati rice.
            • Moroccan Pumpkin and Chickpeas Tagine (V)
              Pumpkin, carrot, tomato, chickpeas cooked in middle Eastern spices and served with pearl couscous.
          • Family Platter
            • Meat and Poultry Family Platter
            • Grand Bees Signature Dish
            • Vegetarian Family Platter (V)
              Share for three to four people. Hummus, baba ganoush, labneh, vine leaves, falafel, pumpkin kibbeh, roast tomato, fried cauliflower, roast potato, mixed pickle, marinated olives, spicy corn ribs, roasted vegetable and Lebanese bread.
          • Breakfast
              • Chilli and Dukkah Eggs (VG)
                Free range poached eggs with avocado, heirloom tomatoes, lemon, olive oil salsa served on toasted sourdough and topped with chilli dukkha.
              • Hummus Awarma
                Hummus topped with six hours slow cooked pulled lamb, free range fried eggs, mint, pomegranate, toasted almonds and pita bread.
              • Zaatar Eggs (VG)
                Baked free range eggs and zaatar served with labneh, tomato, cucumber, mint and pita bread.
              • Breakfast Plate
                Your choice of fried, poached or scrambled free range eggs served with crispy bacon, lamb sausages, herb, garlic roasted mushroom, grilled tomato and toasted sourdough.
              • Egg on Toast (VG)
                Your choice of fried, scrambled or poached free range eggs with toasted sourdough.
              • Zaatar Egg Benedict (VG)
                Free range poached eggs served on a bed of toasted sourdough, baby spinach and topped with zaatar hollandaise.
              • Brekkie Wrap
                With spicy sausage, baby spinach, fried eggs, halloumi and tomato relish.
              • Bacon and Egg Roll
                Crispy bacon, fried eggs with rocket and capsicum relish on a milk bun.
              • Toast and Spread
            • Takeaway Mains
              • Kibbeh
              • Falafel
              • Dips
              • Ladies Finger
                Four pieces. Stuffed with cheese.
              • Meat Sambousek
                Four pieces. Pastry filled with spicy meat.
              • Spinach Triangles
                Four pieces. Spinach filled with pastry.
              • Lamb Shank Tagine
                Slow baked lamb shanks in a tomato, middle Eastern spices, dry apricot sauce served with pearl couscous and mint yoghurt.
              • Chicken Mansaf
                With cardamon, cinnamon rice, toasted pine nuts and mint yoghurt.
              • Lamb Mansaf
                With cardamon, cinnamon rice, toasted pine nuts and mint yoghurt.
              • Lemon Pepper Battered Barramundi
                With fries tartare sauce, lemon and green salad.
              • Lubya (V)
                Green beans sauteed in a tomato, onion, garlic, cumin and chilli sauce served with basmati rice.
              • Moroccan Pumpkin and Chickpeas Tagine (V)
                Pumpkin, carrot, tomato, chickpeas cooked in middle Eastern spices and serve with pearl couscous.
            • Takeaway Burgers
                • Beef Burger
                  Beef patty with lettuce, tomato, bacon, cucumber, caramelised onion, cheese and Dijon mayonnaise. Served with fries. On brioche.
                • Pulled Lamb Burger
                  Slow cooked BBQ lamb with rocket, pickled cucumber, caramelised onion, tomato and tahini sauce. Served with fries. On brioche.
                • Harissa Chicken
                  Lettuce, tomato, cheese and pickled chutney. Served with fries. On brioche.
                • Halloumi and Zucchini Fritter Burger
                  Baby spinach, tomato, pickled cucumber topped with lime, chilli and avocado sauce. Served with fries. On brioche.
              • Takeaway From Grill
                  • Char Grilled King Prawns
                    Four pieces. Large king prawn with lemon, garlic, chilli, pomegranate molasses on a bed of crunchy cabbage and rocket salad.
                  • Chicken Skewers
                    Two pieces. Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
                  • Lamb Skewers
                    Two pieces. Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
                  • Koftas Skewers
                    Two pieces. Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
                  • Chicken Shish Tawook
                    Served with hummus, pickled cucumber, roasted tomato and chilli Lebanese bread.
                  • Char Grilled Harissa Chicken Breast Fillet
                    With chips, salad and chilli mayonnaise.
                  • Grand Bees Mixed Grill Meat
                    Lamb, chicken, kofta skewers with sausages, hummus, garlic, roasted tomato, spicy corn ribs, pickled chilli, garden salad and Lebanese bread.
                • Takeaway Family Platter
                    • Vegetarian Family Platter (V)
                      Share for three to four people. Hummus, baba ganoush, labneh, vine leaves, falafel, pumpkin kibbeh, roast tomato, fried cauliflower, roast potato, mixed pickle, marinated olives, spicy corn ribs, roasted vegetable and Lebanese bread.
                    • Meat and Poultry Family Platter
                      Share for three to four people. Hummus, baba ganoush, labneh, vine leaves, roast tomato, roast potato, mixed pickle, grilled lamb sausages, chicken skewers, lamb skewer, kofta, marinated olives, spicy corn ribs and Lebanese bread.
                    • Grand Bees Family Platter
                      Share for three to four people. Six to eight hours slow cooked whole lamb shoulder served with Persian rice, dips and house salad.
                  • Takeaway Kids Mains
                      • Chicken nuggets with Chips
                        With a choice of juice.
                      • Grilled Chicken Skewers with Chips
                        With a choice of juice.
                      • Kids Cheeseburger on Brioche with Chips
                        With a choice of juice.
                      • Kid’s Calamari Rings with Chips
                        With a choice of juice.
                    • Cold Beverages
                        • Soft Drink
                        • Soft Drink 1.25L
                          Large.
                        • Water
                        • Soda Water
                        • Bottled Juice
                          Each.
                      • Dessert
                          • Baklava
                            Three pieces. Filo pastry with cashew and syrup topped with crushed pistachio.
                          • Chocolate Brownie (GF)
                            Served with pistachio ice cream and vanilla Anglaise sauce.
                            Gluten Free
                          • Trio of Sorbet
                            Mango, chocolate, coconut lime and pistachio nuts.
                        Spend A$35, Save A$10