Ingredients: Cooked White Rice (Water, Rice), Vegetables (Carrots, Edamame, Red Peppers, Onions), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Dextrose, Salt, Distilled Vinegar, Sesame Oil, Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Canola Oil Contains: Eggs, Sesame, Soybeans, Wheat, Corn

Ingredients: Cooked White Rice (Water, Rice), Vegetables (Carrots, Edamame, Red Peppers, Onions), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Dextrose, Salt, Distilled Vinegar, Sesame Oil, Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Canola Oil Contains: Eggs, Sesame, Soybeans, Wheat, Corn

Directions for use: Heat the frozen vegetable fried rice in a skillet or microwave according to the instructions on the packaging until thoroughly heated. Stir well before serving. Storage recommendation: Keep frozen at or below 0°F (-18°C). Once thawed, do not refreeze.

Directions for use: Heat the frozen vegetable fried rice in a skillet or microwave according to the instructions on the packaging until thoroughly heated. Stir well before serving. Storage recommendation: Keep frozen at or below 0°F (-18°C). Once thawed, do not refreeze.