Ingredients: ingredients": "Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Whey, Vegetable Oil Canola and/or Soybean Oil, Sugar, Eggs, Contains 2% or less of: Soy Lecithin Emulsifier, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Natural Flavors Contains: Wheat, Barley, Soybeans, Gluten

Ingredients: ingredients": "Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Whey, Vegetable Oil Canola and/or Soybean Oil, Sugar, Eggs, Contains 2% or less of: Soy Lecithin Emulsifier, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Natural Flavors Contains: Wheat, Barley, Soybeans, Gluten

Directions for use: Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on a cookie sheet or fail. 3. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 4. Heat pretzel(s) 3-4 minutes. Microwave: 1. Place frozen pretzel(s) on a microwaveable plate. 2. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 3. Heat pretzel for 30 (Due to differences in all ovens, heating instructions may need to be adjusted) seconds on high. Add 30 seconds for each additional pretzel. Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.

Directions for use: Heating Instructions: Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on a cookie sheet or fail. 3. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 4. Heat pretzel(s) 3-4 minutes. Microwave: 1. Place frozen pretzel(s) on a microwaveable plate. 2. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 3. Heat pretzel for 30 (Due to differences in all ovens, heating instructions may need to be adjusted) seconds on high. Add 30 seconds for each additional pretzel. Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.