Ingredients: Boneless, skinless chicken breast with rib meat contains up to 15% chicken broth, salt, natural flavorings.

Ingredients: Boneless, skinless chicken breast with rib meat contains up to 15% chicken broth, salt, natural flavorings.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For you protection, follow these safe handling instruction.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook in under 20 minutes on stove top. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Cooking Instructions (For best results when breading or marinating Tyson individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute): Thin Sliced; Stove Top: 1. Preheat skillet over medium heat. Oil or non-stick pan spray can be used to prevent sticking. 2. Place frozen chicken in skillet, cover pan and cook for 10 minutes. 3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170 degrees F. Oven: 1. Preheat oven to 425 degrees F. 2. Cook frozen fillets on covered pan for 45 minutes or until internal temperature on instant read thermometer reaches 170 degrees F. (Bake thawed breast 39 to 44 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F.Keep frozen.Tear to open. Storage recommendation: Keep frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For you protection, follow these safe handling instruction.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook in under 20 minutes on stove top. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Cooking Instructions (For best results when breading or marinating Tyson individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute): Thin Sliced; Stove Top: 1. Preheat skillet over medium heat. Oil or non-stick pan spray can be used to prevent sticking. 2. Place frozen chicken in skillet, cover pan and cook for 10 minutes. 3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170 degrees F. Oven: 1. Preheat oven to 425 degrees F. 2. Cook frozen fillets on covered pan for 45 minutes or until internal temperature on instant read thermometer reaches 170 degrees F. (Bake thawed breast 39 to 44 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F.Keep frozen.Tear to open. Storage recommendation: Keep frozen.