Tony's Pepperoni Pizza (18.56 oz)
Pepperoni made with pork, chicken and beef. 25% more (By weight 18.56 oz. compared to 14.3 oz) pizza. Than Jack's original thin pepperoni pizza. Contains bioengineered food ingredients. It's Tony's night! Made with real 100% mozzarella cheese. • Flavor: • Packaging: Reusable
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of, Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of Paprika, Oleoresin of Paprika), Contains 2% or Less of Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy and Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner) Contains: Milk, Wheat, Soy
Directions for use: Directions: Cook as directed. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook 17 - 19 minutes. Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. Caution: Pizza will be hot! Keep frozen. Storage recommendation: Keep frozen
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
