Ingredients: Best Ingredients: Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar, Sauce: Water, Organic Tomato Paste, Corn Starch, Organic Cane Sugar, Salt, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Topping: Organic Low Moisture Part-Skim Mozzarella Cheese (Organic Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Except Those Naturally Occurring in Cultured Celery Juice Powder and Sea Salt (Pork, Beef, Sea Salt, Contains Less than 2%: Mustard, Sugar, Spice Extractive of Paprika [Color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Organic Rice Flour Contains: Wheat, Milk, Gluten, Corn, Celery, Mustard

Ingredients: Best Ingredients: Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar, Sauce: Water, Organic Tomato Paste, Corn Starch, Organic Cane Sugar, Salt, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Topping: Organic Low Moisture Part-Skim Mozzarella Cheese (Organic Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Except Those Naturally Occurring in Cultured Celery Juice Powder and Sea Salt (Pork, Beef, Sea Salt, Contains Less than 2%: Mustard, Sugar, Spice Extractive of Paprika [Color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Organic Rice Flour Contains: Wheat, Milk, Gluten, Corn, Celery, Mustard

Directions for use: Conventional Oven: Do not use crisping tray. 1 preheat oven to 425 degree F. 2 Arrange 9 bangles at least 1 inch apart on baking sheet and place on center rack in oven. 3 Bake 9-11 minutes or until fully cooked (For food safety, follow these cooking directions). Let stand 1 minute before eating. Toaster oven: Do not use crisping tray. 1 Preheat toaster oven to 400 degree F. 2 Arrange 9 bangles at least 1 inch apart on toaster tray and place on center rack in oven. 3 Bake 10-12 minutes or until fully cooked (For food safety, follow these cooking directions). Let stand 1 minute before eating. Microwave (Based on 1200 watts): 1 remove crisping tray from the box and remove plastic wrapper. 2 Heat all 9 bagels on crisping tray on high 2 minutes and 20 seconds or until fully cooked (For food safety, follow these cooking directions). 3 Let stand 1 minute before eating. Caution: product and tray will be hot. Keep frozen until ready to prepare. Cook thoroughly to 165 degree F as measured with a food thermometer. Appliance may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Keep frozen - cook & serve. Storage recommendation: Keep frozen - cook & serve.

Directions for use: Conventional Oven: Do not use crisping tray. 1 preheat oven to 425 degree F. 2 Arrange 9 bangles at least 1 inch apart on baking sheet and place on center rack in oven. 3 Bake 9-11 minutes or until fully cooked (For food safety, follow these cooking directions). Let stand 1 minute before eating. Toaster oven: Do not use crisping tray. 1 Preheat toaster oven to 400 degree F. 2 Arrange 9 bangles at least 1 inch apart on toaster tray and place on center rack in oven. 3 Bake 10-12 minutes or until fully cooked (For food safety, follow these cooking directions). Let stand 1 minute before eating. Microwave (Based on 1200 watts): 1 remove crisping tray from the box and remove plastic wrapper. 2 Heat all 9 bagels on crisping tray on high 2 minutes and 20 seconds or until fully cooked (For food safety, follow these cooking directions). 3 Let stand 1 minute before eating. Caution: product and tray will be hot. Keep frozen until ready to prepare. Cook thoroughly to 165 degree F as measured with a food thermometer. Appliance may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Keep frozen - cook & serve. Storage recommendation: Keep frozen - cook & serve.