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Sunday
Monday - Thursday
5:00 PM - 9:00 PM • Menu
5:00 PM - 9:00 PM • weekday menu
Friday - Saturday
5:00 PM - 9:30 PM • Menu
5:00 PM - 9:30 PM • weekday menu
Entree
- Chef Choice Sushi Dinner$55.00Chef's choice sushi (8-9 pc) served with miso soup
- Chef's Choice Sashimi Dinner$55.00Chef's choice sashimi served with rice, miso soup.
- Chef's Choice Makimono Dinner$35.00Chef's choice daily special (3 rolls) served with miso soup.
- Chirashi$38.00Assorted sashimi and caviar served over bed of sushi rice, diced pickled ginger and burdock root. all entree accompanied with Miso Soup, ginger and wasabi
- Spicy Chirashi$30.00Korean Chirashi with Sashimi and caviar served over bed of rice, Pickled Daikon, Burdock root, Mixed Greens, Julienned Scrambled eggs with spicy Chosan sauce, includes miso soup.Spicy
- Cornish Hen (KFC)$28.00KFC, Korean Fried Cornish Hen, cut up or served whole. Accompanied by Salt and pepper, Pickled Daikon radish and Carrot, with shredded cabbage and mayo. Includes Miso Soup
Nigiri or Sashimi
- Hamachi (Yellowtail)$6.00
- Salmon (Sake)$6.00
- Madai (Red Snapper)$7.00
- Fluke (Hirami)$6.00
- Shrimp (Ebi) (1 pc)$4.00
- Squid (Ika)$5.00
- Mackerel (Saba)$5.00
- Flying Fish Roh (Tobiko)$5.00
- Octopus (Tako)$5.00
- Maguro (Tuna)$7.00
- Med Fatty Tuna (Chu Toro)$8.00
- Sea Eel (Anago) (1 pc)$7.00
- Smelt Roe (Masago) (1 pc)$4.00
- Sweet Shrimp (Ama Ebi)$6.00
Makimono
appetizers
