4.8
150+ Ratings
Golden Crown Panaderia
4.8 x (150+) • 8416.8 km • Bakery • Coffee and Tea • Pizza • Desserts • € • Info
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1103 Mountain Rd NW
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Golden Crown Panaderia in Albuquerque is a pizza-focused eatery that offers a wide variety of customizable pizzas, including options to build your own 16", 12", and 8" pizzas. The menu also features a selection... More
Golden Crown Panaderia in Albuquerque is a pizza-focused eatery that offers a wide variety of customizable pizzas, including options to build your own 16", 12", and 8" pizzas. The menu also features a selection of sandwiches like Turkey & Swiss and Pastrami & Provolone, alongside unique beverages such as coffee milkshakes and biscochito milkshakes. Among the most popular items are the bakery-style pizzas and the Turkey & Swiss sandwich. The restaurant has garnered a high customer rating, reflecting its popularity particularly during evening hours. Less
Rating and reviews
"They are a great bakery & pizzeria! The choices are so interesting and have tasted great ."
• Eric N. • 12/30/23
"DELICIOUS PIZZA!!!!!!"
• Lynn R. • 09/17/23
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
10:00 AM - 8:00 PM • Beverages
10:00 AM - 7:45 PM • Food
10:00 AM - 7:45 PM • Same Day Bakery Menu
Monday - Tuesday
Wednesday - Saturday
7:00 AM - 8:00 PM • Beverages
7:00 AM - 7:45 PM • Food
7:00 AM - 7:45 PM • Same Day Bakery Menu
Featured items
Pastries
- Apricot Empanada$5.25 • 100% (8)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Pumpkin Empanada$5.25 • 100% (6)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Lemon Empanada$5.25 • 100% (4)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Blueberry Empanada$5.25Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Raspberry Empanada$5.25 • 100% (4)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Apple Empanada$5.25 • 100% (3)Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Pineapple Empanada$5.25Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily. - Guava Empanada$5.25Our New Mexican Empanadas is a pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend of recipes- not as flaky as traditional pie and lighter than what you find in a Mexican Empanada. The result , Like the bakery, is a savory treat you won’t find anywhere else.
Our Empanadas are made fresh daily.
Cookies
- 1Dozen (12ea) Traditional Biscochitos$10.73 • 100% (4)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - Wedding Cookie$1.15For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup like a martini glass.
For over 30 years, we have been making Wedding Cookies by hand and continue a proud tradition. - Cappuccino Biscochitos$1.28 • 66% (3)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 1Dozen (12ea) Cappuccino Biscochitos$12.08For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s!Popular - Traditional Biscochitos$1.15 • 66% (3)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - Blue Corn Biscochitos$1.28 • 66% (3)For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 1Dozen (12ea) Chocolate Biscochitos$12.08For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 1Dozen (12ea) Blue Corn Biscochitos$12.08For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s! - 12 Chocolate Wedding Cookies$12.83For hundreds of years the New Mexico Wedding Cookies have been used in weddings and quinceanera and other festive celebrations. The origin is primarily Spanish. Wedding cookies are connected with the tradition of saving rich and expensive food (the richest butter, finest sugar, choicest nuts) for special occasions. The New Mexico Wedding Cookies are a sugar cookie in the shape of a ball. They have pecans in them and are rolled in powdered sugar showing purity and simplicity. The wedding Cookies are prepared for each of the tables by putting them in a net type of wrapping finished off with a bow. Usually each table gets about a dozen or alternatively each person gets about three or four. Each bundle is put into a glass cup. We are the first to make the New Mexico Wedding Cookies available in chocolate flavors.
- Chocolate Biscochitos$1.28For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito was adopted as the official state cookie by the 1989 New Mexico State Legislature.
The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.
For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.
Respectfully, we continue to say it’s almost as good as Grandma’s!
Loaf Bread
- Original New Mexico Green Chile Bread Featured on the Food Network$17.48Popular
- Honey Whole Wheat (Not Sweet) Loaf$9.44Our Honey Whole Wheat bread (not Sweet) is a made with stone ground whole wheat which is entirely milled from a whole wheat germ. We do not used granulated sugar with this bread but instead use a very dark and rich Honey called bakers honey. We also add a Little bit of molasses to add to the flavor and to make the bread a little bit on the moist side. In traditional artisan style we coat the bread with Wheat Bran.
Baking Ingredients
- Rating and reviews
4.8
•150+ Ratings •
5 Reviews
Sasha P.• 05/05/24Best pizza!
Eric N.• 12/30/23They are a great bakery & pizzeria! The choices are so interesting and have tasted great .
Lynn R.• 09/17/23DELICIOUS PIZZA!!!!!!
vicente A.• 06/17/23Excellent
Monica E.• 05/12/22AMAZING
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